Mbatata ndi mankhwala apadera. Zikhoza kuthikidwa, zokazinga, zophika. Ndipo mu zoyamba zoyambirira opanda ponseponse. Tsopano ife tikuuzani inu chinthu china chosangalatsa cha kukonzekera kwake. M'munsimu mukudikirira maphikidwe a mbatata ophikidwa ndi tchizi.
Mbatata yophika kirimu wowawasa ndi tchizi
Zosakaniza:
- mbatata - 1 makilogalamu;
- Tchizi cholimba - 170 g;
- kirimu wowawasa - 250 g;
- ham - 100 g;
- ufa - 0,5 tbsp. makuni;
- adyo - 4 cloves;
- mafuta odzola - 20 ml;
- mchere, zonunkhira, zitsamba.
Kukonzekera
Timayika moto wouma pamoto, kuwutentha ndi kuwonjezera ufa, kuwukongoletsa, mwachangu mpaka golidi. Timafalitsa kirimu wowawasa, kusakaniza ndi kulola misa wiritsani. Onjezani nyama yosweka, adyo, grated pa chabwino grater kapena minced ndi njira ina iliyonse ndi mchere. Timayamwitsa mbatata, timadula timagawo tomwe timayika ndipo timayika papepala. Ndiye madziwo ndi okonzeka msuzi ndi kabati izo ndi grated tchizi. Kuphika kwa mphindi 45-50 pa madigiri 200. Pamene mutumikira, perekani mbatata ndi zitsamba zosakaniza.
Mbatata zophika ndi nyama ndi tchizi
Zosakaniza:
- mbatata - 1.5 makilogalamu;
- nkhumba - 400 g;
- anyezi - 200 g;
- mayonesi - 40 g;
- tchizi wovuta - 200 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Nyama imadulidwa mu magawo oonda, kumenyedwa, mchere ndi nyengo ndi zonunkhira. Timayamwitsa mbatata yoyera ndi mbale zochepa. Anyezi amadula mphete zatheka. Tchizi udulidwe mu magawo. Timapaka mawonekedwe ndi mafuta a masamba, kuika nyama, kuwaza ndi anyezi. Kenaka timayika mbatata, mchere ndi tsabola. Timayika tchizi pa mbatata ndikudzola mafuta ndi maonekedwe a mayonesi . Timatumiza fomu ku uvuni kwa ora limodzi pa madigiri 200.
Zakudya zazing'ono zophikidwa ndi tchizi
Zosakaniza:
- achinyamata mbatata - ma PC 10;
- anyezi - chidutswa 1;
- tomato - 2 ma PC.;
- kukwapula kirimu - magalasi 0,5;
- Butter - 40 g;
- wosweka cilantro - 1 tbsp. supuni;
- anyezi wobiriwira - gulu limodzi;
- oregano - 0,5 tsp.
- Gumula - 0,5 tsp.
- mozzarella tertaya - 1 galasi;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Timatsuka mbatata (makamaka tizitsuka, popanda kuchotsa peel), ndiyeno wiritsani mpaka theka yophika. Ndiyeno timasunthira ku chidebe chimene chimagwira kutentha. Sungunulani batala mu poto yowonongeka, onjezerani anyezi anyezi obiriwira ndi obiriwira ndi kuimirira kwa mphindi zitatu, oyambitsa. Onjezerani tomato wosweka ndi mphodza kwa mphindi zisanu. Tsopano kuthira mu kirimu, kuwonjezera wosweka zitsamba, mchere, zonunkhira ndi kusakaniza bwino. Timayambitsa mbatata mu nkhungu, pamwamba ndi msuzi, kabati ndi gasizi ndikuphika kwa mphindi 20 pa madigiri 200.
Mbatata zophikidwa ndi tchizi
Zosakaniza:
- mbatata - 1 makilogalamu;
- mkaka - 125 ml;
- ufa - 2 tbsp. makuni;
- ham - 300 g;
- anyezi - chidutswa 1;
- tchizi cholimba - 270 g;
- tsabola wakuda, mchere.
Kukonzekera
Fryani anyezi mpaka kudula anyezi, onjezerani nkhuni yotchedwa ham ndi mwachangu kwa mphindi 3-4. Mu ufa, tsanulirani mchere ndi tsabola, kutsanulira mkaka wofunda ndi kusakaniza mpaka homogeneous kugwirizana. Dulani mbatata mu magawo oonda. Pa pang'ono grater tchizi. Mu mawonekedweyi, perekani 1/3 ya mbatata, perekani 1/3 osakaniza anyezi ndi ham, perekani 1/3 mkaka wosakaniza ndikubwezeretsanso njira 2 nthawi zambiri. Pamwamba wophimbidwa ndi tchizi. Phimbani fomu ndi zojambulazo ndikuyiyika mu uvuni kwa mphindi 40. Kutentha kumayenera kukhala pafupifupi madigiri 180. Pambuyo pake, chotsani chojambulazo ndikuchiyikiranso mu uvuni kwa mphindi 20, mpaka mutapangidwira.
Chinsinsi cha mbatata zophika ndi tchizi
Zosakaniza:
- mbatata zazikulu - ma PC 4;
- tchizi wolimba - 150 g;
- mozzarella tchizi - 120 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata ndi yabwino kutsuka, kuyanika ndi kuphika mwachangu mu uvuni pa madigiri 150 pa ora limodzi. Kenaka dulani mbatata mu theka, mutenge nyama mosamala, kuti musawononge peel. Sakanizani mbatata ndi mozzarella odulidwa, kuwonjezera mchere, tsabola kuti mulawe. Lembani masentimitawo ndi misa yambiri ndikuwaza ndi tchizi ta grated pamwamba. Pa madigiri 180, timaphika mphindi 20.