Timapereka maphikidwe ophweka popanga pie ya maula mu multivark. Kuchita koteroko kumakhala kowonjezera kuwonjezera pa tiyi kapena mkaka wa mkaka.
Dulani phala pa kefir mumsewu wambiri
Zosakaniza:
- mapuloteni - 380 g;
- kefir pakatikati mafuta - 120 ml;
- shuga granulated - 115 g;
- tirigu wophika ufa - 260 g;
- mafuta obiriwira okoma - 155 g;
- nkhuku mazira kusankha - zidutswa zitatu;
- ufa wophika - 20 g;
- vanillin - 1 pinch.
Kukonzekera
Poyezetsa, timayambitsa shuga ndi shuga wambiri, timayambitsa batala, kutsanulira kefir, kutaya vanillin, kuphika ufa ndi kupukuta ufa. Zonse mosakanikirana ndi whisk kapena chosakaniza. Whisk mosiyana dzira azungu mpaka utsi wobiriwira ndi kuwuika mu mtanda, mwaulemu ndi mwaulemu intermixing.
Timafalitsa mtanda umenewo chifukwa cha ma multicastry. Sungunulani pansi pa madzi, gawani zigawo ziwiri ndikuchotsa mwalawo. Timafalitsa magawo makumi atatu a chipatso pamwamba pa mtanda ndi kuwachiritsa pang'ono. Chipangizochi chimayikidwa pa "Kuphika" mawonekedwe ndikuphika keke kwa ola limodzi.
Pambuyo poziziritsa, chotsani pie yachitsulo kuchokera mu mbale ya chogwiritsira ntchito pogwiritsa ntchito grill kuti ikhale yowononga ndipo tikhoza kuyesa, kudula mu magawo ndi chifuniro, prustusiv ufa shuga.
Pepala yamapulo mu multivark
Zosakaniza:
- zokhala opanda maenje - 280 g;
- maapulo - 180 g;
- yoghurt kapena mkaka wowawasa - 255 ml;
- shuga granulated - 215 g;
- tirigu wophika ufa - 320 g;
- Mafuta a mpendadzuwa opanda zonunkhira - 110 ml;
- nkhuku dzira - 1 chidutswa;
- ufa wophika - 10 g;
- soda - 5 g;
- sinamoni yachitsulo youma - 1 uzitsine;
- vanillin - 1 uzitsine;
- ufa wofiira - 25 g.
Kukonzekera
Poyamba, timayesa ufa mu mbale, kuwonjezera shuga, soda ndi ufa wophika, kuponyera pinch ya vanillin ndi sinamoni ndikusakaniza chirichonse ndi supuni. Mu chidebe china, kumenyani dzira pang'ono, kenaka yikani mkaka wowawasa kapena yogurt, kutsanulira mu masamba mafuta popanda kukoma ndi whisk madzi zigawo zikuluzikulu za mtanda kachiwiri. Tsopano tsanulirani kusakaniza kowuma, okonzekera kale, kusakaniza mpaka zitsamba zonse zitasungunuka ndikupangidwira kukonza kwa chitumbuwa.
Timachotsa mafupa osambitsidwa ndi mafupa ndikudula mu magawo. Mitengo ya Apple imapangidwanso pang'ono, itachotsa pakati ndi mbewu. Thirani mtanda pang'ono mu mphamvu yowonjezera yamagetsi, yikani zipatso zambiri ndikutsanulira mtanda womwewo. Kuchokera pamwamba timakhala ndi magawo otsalira a plums ndi maapulo, timawatsuka ndi shuga pang'ono ndikusintha ma multivark muwonekedwe "Wophika" kwa mphindi makumi asanu. Pambuyo pa nthawi yochuluka, lolani mankhwalawa akhale mu chipangizo cha maminiti khumi ndi asanu, kenako mubweretseni ku mbale, mulole kuti zizizizira bwino ndipo musanatumikire monga ufa ndi shuga.
Dya ndi kupanikizana kwa maula mu multivark
Zosakaniza:
- kupanikizana - 210 g;
- shuga granulated - 70 g;
- tirigu wophika ufa - 320 g;
- Butter - 110 g;
- nkhuku dzira - 1 chidutswa;
- ufa wophika - 10 g.
Kukonzekera
Kubaya pie mu multivark kungakonzedwe kokha ndi mazira atsopano, komanso ndi maula kupanikizana. Kuti muchite izi, kabati wofewa batala ndi shuga, onjezerani dzira ndi whisk zonse bwino. Tsopano tsanulirani mu ufa ndipo mwamsanga mubwerere. Mkate uyenera kukhala wofanana ndi wofewa, koma osamamatira manja. Ife timapanga mtanda wa iwo ndi kuwuyika iwo mu thumba mufiriji kwa pafupi maminiti makumi atatu.
Patapita nthawi, magawo awiri pa atatu a mayeserowa amaikidwa pamtundu wapatali, ndipo amapanga mbali. Tsopano timagawira kupanikizana kuchokera pamwamba ndikuphimba ndi magawo kuchokera ku mtanda wotsala. Kuti muchite izi, sungani ufa wa ufa ndi kuika phokoso lamtundu wokoma.
Zimangokhala kungodikirira pie mu multivark. Kuti muchite izi, ikani chipangizo ku "Kuphika" mawonekedwe ndi kukonzekera chithandizo kwa mphindi makumi asanu ndi atatu. Musachotse mankhwalawo mwamsanga, koma musiye pang'ono mu mbale patebulo ndikuzizira.