Lero tikukuwuzani kuti muyambe kukonzekera nsomba zowonjezera ndi zowonjezera mu uvuni, ndipo tidzakuuzani mmene mungapangire nyama yake yowutsa mudyo komanso, zokoma, zokoma.
Yowutsa mudzu pink nsomba yophika mu uvuni mu zojambulazo
Zosakaniza:
- nsomba pinki (mwatsopano mazira) - chidutswa chimodzi;
- mafuta mayonesi - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- chisakanizo cha tsabola - kulawa;
- mchere waukulu - kulawa;
- mafuta a mpendadzuwa - 2 tsp.
Kukonzekera
Kuyika nsomba pamwamba pa tebulo, zikhale zong'amba. Kuwonjezera apo timaimiritsa mu mbale yayikulu ndi madzi ozizira, ndipo mwachindunji timatsuka kuchokera ku mamba ang'onoang'ono. Tsopano chotsani mimba pansi pazitsulo ndikuchotsani mitsempha, chotsani mitsempha, osadula mutu, ndi kutenga mkasi wakukhitchini, kudula zipsinjo. Pa mtembo pambaliyi timadula mofanana ndi mutu, ndiyeno tiukutseni ndi lalikulu khitchini mchere ndi pritrushivaem, tsabola.
Mu mbaleyi, tsitsani ma mayonesi ndi kusakaniza bwino ndi Kuwonjezera kwa mandimu. Ife timayika izi kusakaniza pa pinki nsomba ndi kuzigawa izo mofanana. Pa chidutswa chotsitsa pang'ono kutsanulira mafuta ndikupukuta ponseponse. Pakati pa pepala timayika nsomba ndikuyikulunga mwamphamvu. Timaika nsomba pa pepala lophika ndikuzitumiza ku ng'anjo yotentha mpaka madigiri 185. Pambuyo pa saladi ya pinki yatsala mu uvuni kwa theka la ora, timadula ndiwumo ndi kuphika nsomba kwa mphindi 15.
Chinsinsi cha yowutsa mudzu wa zalmon mu uvuni ndi mbatata
Zosakaniza:
- Zowonongeka zowirira pinki - 1,2 kg;
- kirimu wowawasa (20%) - 4 tbsp. makuni;
- mayonesi (62%) - 2 tbsp. makuni;
- mbatata - 1.2 makilogalamu;
- mchere wa khitchini - kulawa;
- Sakanizani tsabola kuti mulawe.
Kukonzekera
Zowonongeka zimadzipiritsa mumtsuko wa madzi ozizira ndi kusamba bwino. Kenaka, ikani mu mbale ya galasi-nyumba yaikulu ndikupatsanso madzi owonjezera. Timagawaniza timapepala tagawo ting'onoting'ono. Dulani kwambiri kakhitchini yawo, mchere wa tsabola ndi manja kusakaniza. Tsopano, mu mbale yaing'ono, onganinso kirimu wowawasa ndi mayonesi ndipo, mothandizidwa ndi burashi la silicone, tyalazani chisakanizo ndi chidutswa chilichonse.
Peeled mbatata tubers kudula 3-4 magawo, podsalivayem iwo ndi owazidwa osakaniza tsabola. Timayika mbatata mumsana wapadera kuti tiphike, ndipo pamtunda timagawaniza nsalu ya pinki. Timatsegula pamphepete mwa manja ndi kutumiza zonse pa pepala lophika mu uvuni. Timaphika chakudya chokoma kwa mphindi 45 pa 190.