Nkhuku yophika ndi chikopa chonse mu uvuni

Nkhukuyi, idaphika mu uvuni ndi golide wambiri, komabe ndi zonunkhira komanso yowutsa mudyo - zingakhale zabwino bwanji pa phwando la phwando kapena phwando lililonse? Zomwe zili pansipa zingakuthandizeni kukonzekera nokha nokha kukhitchini.

Momwe mungaphike nkhuku zonse mu uvuni ndi chophimba chachikulu

Zosakaniza:

• nkhuku tuna - 1,5-2 kg;
• Mpendadzuwa wopanda mafuta odzola - 45 ml;
• cloves adyo - 4-5 zidutswa;
• Basil wouma - 5 g;
• nthaka yakuda tsabola - 10 g;
• papu yofiira yofiira - 20 g;
• Mchere ndi waukulu - 30 g.

Kukonzekera

Kuphika nkhuku mu uvuni ndi golide kutumphuka, ndikupangira zonunkhira, zofewa ndi yowutsa mudyo, mbalame iyenera kukhala isanamwalire. Kuti muchite izi, yambani nyama ya nkhuku ndikuumitsa ndi pepala kapena pepala. Tsopano mu mbale yosiyana ife timatsanulira mpendadzuwa kapena maolivi popanda zonunkhira ndikuwonjezera pa udzu wouma udzu, tsabola wakuda wakuda ndi paprika yamchere, mchere komanso kufinya adyo cloves. Pukutani nkhuku zonunkhira kunja ndi mkati, khalani mu thumba kapena chidebe choyenera chophimba. Timayika ntchito pa alumali ya firiji kwa maola angapo kapena bwino kwa tsiku, ndikuyitembenuza nthawi zina pa mbiya ina.

Nkhuku yosungunuka ikhoza kuphikidwa mu uvuni pamatope ophika, mu chidebe choyenera kuphika, komanso muzojambula kapena pamanja. Mulimonse momwe mungasankhire, mulimonsemo zidzakhala zosangalatsa komanso zokondweretsa, koma aliyense ali ndi maonekedwe ake.

Mukamaphika mbalame mumsana kapena zojambulazo, nyamayo imakhala yowonongeka kwambiri, koma kutumphuka kumakhala kochepa kwambiri. Ndipo chifukwa cha mapangidwe ake, maminiti khumi ndi asanu asanathe kuphika, sungani chojambulacho kapena malaya odulidwa.

Ngati nkhuku yanu yophikidwa mu mawonekedwe, kutumphuka kumakhala kowopsa kwambiri, koma kumapangidwa kokha mbali imodzi. Zomwe zimakhala zovuta kwambiri komanso zowonongeka zimatha kupezeka pokonzekera mbalame pamatope kapena kabati, koma panopa ndikofunika kukonzekera, kuti gawo lina la juiciness la nyama mkati lidzataika.

Kawirikawiri, kuti nyama yomwe imatchulidwa muyezo wolemera idzafunika kuphika mu uvuni 60-90 mphindi kutentha kwa madigiri 180. Mphindi zochepa chisanafike mapeto a kuphika, kutentha kumatha kukwera kufika pamtunda ndikusinthira chipangizocho ku mtundu wa grill (ngati ulipo), zomwe zidzakupangitsani kutsetsereka kwakukulu kwambiri.

Njira iyi yophikira nkhuku yonse ndi kutumphuka mu uvuni ikhoza kukhala yosiyanasiyana, ndikupanga kusintha kwake kwa marinade .