Chinsinsi cha ragout - mfundo zoyambirira zophika chakudya chophweka cha masamba kapena nyama

Chinsinsi cha ragout chimapangitsa kuti mukhale ndi mtima wokongola komanso wokondweretsa mu mbale imodzi. Sikuti si chakudya, koma njira yopangira nyama, ndiwo zamasamba, zitsamba zokhala ndi zokometsera komanso msuzi zimafika ku malo okongola kokha chifukwa chokhala ndi nthawi yayitali komanso yochepa. Ngati mukutsatira kukula kwake ndikusankha zinthu zabwino, mungathe kudziwa bwino luso lophika.

Kodi kuphika mphodza?

Mfundo yophika mphodza ndi iyi: masamba ndi nyama zimadulidwa mu zidutswa zofanana, zokazinga mpaka zofiira, ndiyeno - zimathamanga mpaka zofewa msuzi kapena vinyo. Mitengoyi imagwiritsidwanso ntchito nandolo ya tsabola wakuda ndi tsamba la bay leaf, zomwe zimakhala ndi nyama, kotero kuti zimapatsa chakudya chawo.

1. Musanayambe kukonza chakudya, muyenera kusamala kudula chakudya. Zonse zigawo ziyenera kukhala chimodzimodzi. Kupatula nyama ndi mphodza: ​​zidutswa za nyama ziyenera kukhala zoposa masamba, kotero nyama iikidwa poyamba. Musanayike mu mphika wamba, muyenera kuyesetsa. Izi zimamuthandiza kuti azikhala yowutsa mudyo ndi kuphika ndi zamasamba nthawi yomweyo.
2. Kwa mphodza sikutembenukira ku chisokonezo, muyenera kufufuza nthawi. Pafupifupi, mbale imasowa mphindi 40.
3. Madzi ambiri mu mphodza silololedwa. Ndi bwino kuwonjezera vinyo pang'ono, nyama kapena masamba.

Msuzi wa zukini ndi mbatata

Msuzi ndi mbatata zimasiyanitsa masika a chilimwe, pamene palibe chilakolako chodya chakudya cholemetsa. Pa nthawi ino ya chaka, mukhoza kuyesa masamba atsopano ndi kuwasankha malinga ndi kukoma kwanu. Makamaka otchuka tomato, zukini ndi tsabola. Amagwirizanitsidwa bwino ndi mbatata ndi yowutsa mudyo zamkati zimakhala zabwino pophika mphodza.

Zosakaniza:

• mbatata - 5 ma PC.;
• zukini - chidutswa 1;
• tomato - zidutswa zitatu;
• anyezi - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• clove wa adyo - zidutswa zitatu;
• kaloti - 1 chidutswa;
• mafuta - 50 ml.

Kukonzekera

1. Anyezi ndi kaloti aziwaza ndi mwachangu kwa mphindi zitatu.
2. Onjezerani mbatata ndi tsabola ndipo simmer kwa mphindi zisanu.
3. Ikani zukini, tomato ndi adyo.
4. Chophikira cha mphukira chokoma ayenera kuzimitsidwa pansi pa chivindikiro kwa mphindi khumi.

Zomera za masamba ndi biringanya

Kupweteka kwa biringanya ndi chakudya chimene ine ndikufuna kuti ndinene za: "mophweka, chokoma ndi kusala." Kuti mugwiritse ntchito maphikidwe, mazira a eggplants okha, tomato, anyezi, adyo, madzi ndi phwetekere ndizofunika. Sayansiyi ndi yosavuta: masamba ndi okazinga ndi ophika mpaka kuphika. Kukonzekera kumeneku kumapangitsa kukhala kosavuta kugwiritsidwa ntchito mosavuta kwa zitsamba zamitengo ndi fiber, zomwe zimakhala zovuta kukwaniritsa zina.

Zosakaniza:

• biringanya - chidutswa 1;
• tomato - zidutswa zitatu;
• anyezi - chidutswa 1;
• phwetekere - 150 g;
• madzi 120 ml;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Anyezi ndi eggplants mopepuka mwachangu.
2. Yikani tomato ndi adyo.
3. Sungunulani phwetekere ndi madzi ndikutsanulira masamba.
4. Phimbani ndi chivundikiro ndikuphimba mphodza wopanda nyama kwa mphindi 20.

Kalulu Wa Mpunga

Chinsinsi cha ragout ndi nyama chidzasandulika mwatsatanetsatane, ngati mukugwiritsa ntchito kalulu nyama. Zimakhala zokoma pokhapokha ndikukonzekera kwa nthawi yayitali, yomwe ndi yabwino kwa mphodza. Mu mbale iyi, pre-yokazinga kalulu nyama ndi yaitali stewed ndi muzu masamba uchi ndi vinyo. Njira imeneyi ndizochokera ku zakudya zaku French.

Zosakaniza:

• kalulu - 550 g;
• kaloti - 1 chidutswa;
• udzu winawake - 1/2 ma PC.;
• turnip - 100 g;
• anyezi - chidutswa 1;
• wokondedwa - 20 g;
• nthambi za thyme - 4 ma PC.;
• mafuta - 60ml;
• madzi - 500 ml;
• vinyo - 120 ml.

Kukonzekera

1. Dulani kalulu ndi mwachangu mpaka wofiira.
2. Mosiyana, tembenuzirani turnips, udzu winawake wa udzu, anyezi ndi kaloti.
3. Onse aphatikizani, onjezerani madzi, vinyo, wokondedwa ndi thyme.
4. Chinsinsi cha ragout chimapangitsa kutseka pafupi maola 1.5.

Zomera zamasamba mu uvuni

Msuzi mu miphika ndi yowutsa. Chifukwa choyima mu uvuni mumphika, mphodzayo imakhala yofewa, koma siyikamwa. Chakudya mu miphika sichimawotcha ndi kusunga zokopa zonse. Kuti mbale ikhale protiven mofanana, mphika ayenera kuikidwa mu uvuni uvuni ndipo pokhapokha atakhala ofunika kutentha.

Zosakaniza:

• zukini - chidutswa 1;
• biringanya - chidutswa 1;
• tsabola - chidutswa 1;
• mbatata - zidutswa ziwiri;
• tomato - 3 ma PC;
• madzi 120 ml;
• vinyo - 100ml;
• anyezi - chidutswa 1;
• fennel watsopano - ochepa.

Kukonzekera

1. Zomera zimadulidwa ndi mwachangu mu poto.
2. Lowani mu mphika, kuthira madzi ndi vinyo, kuwaza ndi zitsamba.
3. Kuphika mphodza zokoma mu uvuni kwa maola 1.5 pa madigiri 200.

Zomera zamasamba ndi nyama yamchere

Msuzi ndi nyama ali ndi kuphika kosiyana. Mmodzi mwa iwo, ndi nyama ndi masamba, amadya kwambiri mu zakudya za Provencal. Kugwiritsira ntchito nyama yodulidwa kumachepetsa nthawi yozimitsa, yomwe ili yabwino nyengo yotentha. M'buku lachikale, nyemba zofiira zimayikidwa mu mphodza. Mu njira iyi ndibwino kuti m'malo mwa zamzitini mukhale m'malo.

Zosakaniza:

• ng'ombe - 250 g;
• nyemba zam'chitini - 200 g;
• biringanya - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• tomato mumadzi ake omwe - 230 g;
• msuzi - 250 ml;
• zukini - 2 ma PC.

Kukonzekera

1. Fryani ng'ombe ya mphindi zisanu.
2. Onjezerani masamba odulidwa, nyemba, vinyo woyera ndipo simmer kwa mphindi khumi.
3. Thirani msuzi, ikani tomato ndikuimiritsa pansi pa chivindikiro kwa mphindi 20.

Ng'ombe Yamphongo

Zakudya zamtunduwu zimathandiza kuti zakudya zodyera zikhale zosiyana, ngati mukuphika nyama. Chakudyacho, chokhala ndi nyama yowonda ndi mizu, sichikhala ndi mafuta, imakhala ndi mavitamini komanso mapuloteni ambiri, choncho imangothamanga kwambiri. Nyama yotereyi iyenera kukhala yayitali nthawi yayitali pa moto waung'ono, mwinamwake zidutswazo zidzakhalabe zolimba.

Zosakaniza:

• fungo la ng'ombe - 750 g;
• Tsabola wa tsabola - 1/2 ma PC.;
• kaloti - 1 chidutswa;
• phesi la udzu winawake - chidutswa chimodzi;
• madzi - 850 ml;
• anyezi - 1 pc.

Kukonzekera

1. Zambiri za ng'ombe zamphongo mpaka fungo.
2. Sungani anyezi, kaloti ndi udzu winawake.
3. Onjezani nyama ndi ndiwo zamasamba, onjezerani chili, madzi ndi vinyo wofiira.
4. Chophimba cha mphodza ya ng'ombe chimakhala kutaya pang'onopang'ono kwa ola limodzi.

Msuzi wa nkhuku

Okonda chakudya chamtengo wapatali, chotchipa komanso chosavuta amatha kuphatikizapo pakhomo pakhomo nkhuku ndi mbatata ndi masamba. Zakudya sizikufuna luso lophika ndi luso lapadera, muyenera kungotulutsa nkhuku yokazinga ndi masamba kuti mukhale ola limodzi. Piquancy yapadera idzabweretsa zoumba ndi zowawa. Iwo adzawonjezera kukoma, mtundu ndi maiko akummawa.

Zosakaniza:

• nkhuku - 750 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• tsabola - chidutswa 1;
• madzi - 1,2 l;
• mphutsi - 5 g;
• Zoumba - 20 g.

Kukonzekera

1. Dulani nkhuku yogawidwa.
2. Onjezani zamasamba, zoumba ndi zophika.
3. Thirani madzi ndi mphodza kwa ola limodzi.

Irish Stew Recipe

Chigwa cha Irish chiri chosavuta komanso chodzichepetsa. Zapangidwa kuchokera ku mwanawankhosa, mbatata, anyezi, parsley watsopano ndi chitowe. Kwa zaka mazana ambiri, anthu a ku Ireland omwe amawongolera sakhala oposa kalembedwe kake, kusunga ngakhale njira yapadera yocheka, yomwe imadabwitsa kuti nyama ya mutton imadulidwa bwino, ndipo masamba ndi aakulu kwambiri.

Zosakaniza:

• mapewa a nkhosa - 1,3 makilogalamu;
• mbatata - 5 ma PC.;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• parsley - ochepa;
• mbewu za caraway - 5 g;
• madzi otentha - 650 ml.

Kukonzekera

1. Dulani nyama ndi mwachangu kwa mphindi zisanu mbali iliyonse.
2. Onjezerani ndiwo zamasamba ndi kuwaza maminiti atatu.
3. Thirani madzi otentha, nyengo.
4. Chinsinsi cha mphodza imeneyi imatha kuthetsa maola awiri.

Nyama yozizira mu multivariate

Ragout mu multivarquet ndi nyama adzakhala chokongoletsa tebulo, chifukwa chochedwa pang'onopang'ono wolimba mu chophimba mbale. Idzawasunga mafutawa ndikupangitsa nyama kukhala yofewa komanso yowutsa mudyo. Kusiyanitsa kwa njira iyi ndikuti ndiwo zamasamba zophikidwa mu multivark, ndipo nyama, chifukwa chochita mwano kwambiri, mu poto yamoto. Pambuyo pake, zonse zigawozi zimagwirizanitsidwa ndipo zakonzedwa mu "Kutseka" mawonekedwe kwa maola 1.5.

Zosakaniza:

• mthunzi - 650 g;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• tsabola - chidutswa 1;
• ufa - 50 g;
• tsabola wakuda - 5 g;
• msuzi - 500ml;
• Mbeu ya Dijon - 20 g;
• clove wa adyo - zidutswa zitatu;
• sprig ya rosemary - 2 ma PC.

Kukonzekera

1. Zigawo za nyengo ya mpweya, pukuta mu ufa ndi mwachangu mu poto.
2. Dulani masamba ndi kuphika mu "kuphika" kwa mphindi 20.
3. Onjezani nyama, mpiru, msuzi, rosemary ndi adyo.
4. Tomite mu "Kutseka" mawonekedwe kwa maola 1.5.