Galushki - dziko lonse la mayiko a Kum'mawa kwa Ulaya, ndipo m'dziko lathuli limadziwika kuyambira kale. Iwo ndi zidutswa za mtanda zophikidwa m'madzi. Galushki - chakudya chokhutiritsa ndi chabwino, chomwe chingatumikire mosiyana, ndi kirimu wowawasa ndi batala, kapena kuwonjezera ku supu ya kukoma ndi kapangidwe.
M'nkhani ino, tiyesera kuona momwe tingaphike msuzi weniweni ndi dumplings.
Chikuku cha nkhuku ndi dumplings
M'nyengo yozizira, kusaka kumasangalala ndi msuzi wotentha ndi wolemera, chifukwa umakhala wokondwa kwambiri komanso umapatsa mphamvu. Yesani kuwonjezera zitsulo ku msuzi wokondedwa wanu, ndipo zatsimikiziridwa kukhala wathanzi komanso wathanzi.
Zosakaniza:
Kwa dumplings:
- ufa wa tirigu - 300 g;
- dzira - chidutswa chimodzi;
- mkaka - 1 chinthu;
- Butter - 3 tbsp. makuni;
- soda - ½ tsp;
- mchere - uzitsine.
Kwa supu:
- Msuzi wa nkhuku - 1kg;
- gulu la zitsamba (tarragon, green anyezi, thyme), mchere, tsabola - kulawa.
Kukonzekera
Poyambira, tidzakumana ndi mabala. Timayesa ufa kupyolera mu sieve, ndikupanikizika pakati pa zojambulazo. Mkaka mu chidebe chosiyana chosakanizidwa ndi dzira ndi batala wosungunuka, onjezerani mchere ndi soda, mcherewo ndi soda, umatsanulira mu ufa wa ufa ndi kuwerama pang'onopang'ono. Timayendetsa mu mbale imodzi, kuphimba ndi thabo lamadzi, kapena filimu, ndipo pakali pano timaphika "mwamsanga msuzi".
Msuzi ayenera kutsukidwa ndikuikidwa mu poto la madzi ozizira, kuvala kutentha kwapakati mpaka kutentha. Pambuyo kuwira, kuchepetsa kutentha, ndipo nthawi ndi nthawi chotsani chithovu pamwamba pa msuzi. Mitengo ya zitsamba imabwereranso ndi chingwe ndi kumiza mu msuzi mutatha kuwira, kuwonjezera mchere ndi tsabola. Ikani msuzi pamoto pang'ono kwa mphindi 30-40, kenako titenge mafupa a nkhuku, zitsamba ndikuwonjezera moto. Mu msuzi wophika mumataya zidutswa za mtanda ndi kuphika kwa mphindi zisanu.
Zinatenga zosakwana ola limodzi kukonzekera msuzi ndi dumplings, ndipo amatha kusangalala nawo masiku 2-3.
Msuzi ndi dumplings ndi nyama za nyama
Ngati msuzi wopanda kanthu ndi zokometsetsa zikuwoneka ngati zosangalatsa kwa inu, yesetsani kuwonjezera nyama zamasamba ndi zokometsetsa, pomwe zimapangidwanso mofulumira.
Zosakaniza:
- nkhuku yamchere - 350 g;
- mchere / tsabola - ½ tsp;
- anyezi - 1 pc.;
- mtedza - uzitsine.
Kukonzekera
Dulani bwinobwino anyezi ndi kusakaniza ndi minced nyama, mchere, tsabola ndi nutmeg. Timapanga mipira kukula kwa hazelnut. Gawo la ntchito lapangidwa, chifukwa momwe tingapangire msuzi ndi dumplings tomwe tawaganizira kale, choncho konzekerani msuzi ndi msuzi pazomwe munapitako. Pamene msuzi wophika, perekani nyama yoyamba, kuphika kwa mphindi imodzi, ndiyeno mukhoza kuwonjezera dumplings. Timapereka msuzi kutsanulira maminiti asanu, kenako tulutseni kutentha ndipo tilekeni kwa mphindi 15-20. Zakudya zokonzeka zimakongoletsedwa ndi greenery.
Msuzi wa bowa ndi dumplings
Kodi mungaphike msuzi wamba ndi dumplings omwe timawadziwa kale, choncho yesetsani chinthu china chatsopano, chomwe chili msuzi ndi "kunja" dumplings - dumplings. Choncho, tiyeni tione momwe tingaphike msuzi wa bowa ndi dumplings.
Zosakaniza:
- bowa wouma - 50 g;
- anyezi - 1 pc.;
- parsley mizu - 1 chidutswa;
- kaloti - 1 chidutswa;
- mchere - kulawa.
Bowa zilowerere mu 2 malita a madzi kwa maola atatu. Pambuyo pa bowa musambe, ndi kuthira madzi. Bweretsani bowa ku mphika wa madzi, onetsetsani moto ndi kuwira. Yikani kaloti, anyezi ndi parsley. Patsani msuzi msuzi kwa mphindi 40, mutatha kuwonjezera mchere ndi zovuta kudzera pa zigawo ziwiri za gauze. Apanso, ikani poto ndi msuzi wopanda kanthu pamoto ndipo mubweretse ku chithupsa. Padakali pano, konzekerani mtandawo, monga madyerero wamba, koma mmalo mwa mkaka, onjezerani makapu 1.5 a madzi ndi magalamu 150 omwe mumawakonda tchizi. Timaphika dumplings athu kwa mphindi 7-10, chotsirizidwa mbale ndi zokongoletsedwa ndi finely akanadulidwa amadyera.