Mitengo yambiri yamaluwa m'chilimwe imakulolani kudyetsa banja lanu ndi chakudya chophweka koma chokoma kwambiri chotchedwa ragout. Chifukwa cha mbale ikhoza kukhala masamba, koma lero tidzakambirana za momwe tingapangire mphodza ndi mbatata.
Chinsinsi cha mphodza za masamba ndi mbatata
Zosakaniza:
- mbatata tubers - 950 g;
- makanda aang'ono - 450 g;
- tomato - 450 g;
- anyezi - 100 g;
- kaloti - 150 g;
- Tsabola wokoma ku Bulgaria - 150 g;
- mafuta a zamasamba kuthamanga - 100 ml;
- adyo - 3-4 cloves;
- tsabola - kulawa;
- mchere - kulawa;
- nthambi za masamba atsopano.
Kukonzekera
Anyezi ndi kaloti amayeretsedwa, akuphwanyidwa ndi nsapato ndi yokazinga mu kapu kapena pulogalamu yapamwamba ndi chithwima pansi. Ndiye kuponyera peeled ndi diced tubers wa mbatata ndi zukini. Kumeneko timatumiza tsabola wokoma, magawo odulidwa kapena timadontho. Phimbani ndi chivindikiro ndi kuyimirira pa moto wowala kwa mphindi fifitini. Kenaka timayika tomato, osweka ndi cubes, nyengo ndi mchere, tsabola ndi kuphika kwa maminiti khumi. Ponyani adyo wodulidwa ndipo mulole brew kwa mphindi khumi. Chophika chokonzekera chokongoletsera pamene akutumikira ndi nthambi zamasamba.
Zomera zamasamba ndi nyama ndi mbatata
Zosakaniza:
- nkhumba zochepa - 750 g;
- mbatata tubers - 1250 g;
- zukini - 1100 g;
- nyemba zachitsulo - 650 g;
- anyezi - 450 g;
- tomato - 650 g;
- Tsabola wokoma ku Bulgaria - 210 g;
- katsamba ka msuzi - chidutswa 1;
- mafuta ophikira amafuta;
- adyo - 2 cloves;
- tsabola - kulawa;
- mchere - kulawa;
- Masamba atsopano kapena owuma basil - kulawa;
- nthambi za masamba atsopano.
Kukonzekera
Nkhumba zatsuka, zouma bwino ndipo zimadulidwa mu cubes of size size. Mu botolo la kolifulawa kapena mphika wokhala pansi wakuda pansi, kutsanulira mafuta pang'ono a masamba ndikuika nyama yokonzeka mmenemo. Fry pa mkulu kutentha mpaka yunifolomu wokongola kutumphuka, oyambitsa.
Timatsuka ndi kupukuta bwino anyezi, kusinthitsa nyama ndi mwachangu kwa mphindi zisanu. Mbatata ndi zukini tubers ndi peeled, wosweka mu cubes, bulauni payekha mu Frying poto ndi mafuta masamba ndi kutumizidwa ku poto kwa nyama. Kenaka timaponyera nyemba zokazinga, komanso zokazinga mu poto. Tomato watsopano ndi peeled adyo finely kuwaza, okoma Chibulgaria tsabola kusema n'kupanga ndi pawn kwa masamba onse. Lembani msuzi wonse, wokonzedwa kuchokera ku madzi ndi mchere wa bouillon, kusakaniza, nyengo ndi mchere, tsabola ndi masamba a zouma zouma kapena zouma.
Pambuyo pa kuphika kwa mphodza, yikani pansi pa chivindikiro pa moto wochepa kwa mphindi makumi awiri. Pamene kutumikira, kukongoletsa nthambi mwatsopano amadyera.
Zakudya za masamba ndi eggplants, mbatata ndi kabichi mu multivariate
Zosakaniza:
- mbatata tubers - 3-4 zidutswa;
- biringanya - 1-2 zidutswa;
- anyezi - 1 pc.;
- kabichi woyera - 0,5 foloko yaing'ono;
- Zukini mphete yaing'ono kukula - 1 chidutswa;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- tomato watsopano - 2 ma PC;
- mafuta a masamba - 75 ml;
- Mafuta ndi zitsamba zokometsera - kulawa;
- mchere - kulawa;
- tsabola - kulawa;
- mphete yatsitsi ndi parsley - kulawa.
Kukonzekera
Ife timatsuka babu, timadula mu mphete zowonjezera ndikuyiyika mu chidebe cha multivark, popeza kale mudathira mafuta a masamba. Onetsani "Kukhetsa" kapena "Kuphika" mawonekedwe ndipo mwachangu mphete za anyezi mpaka golidi kwa pafupi maminiti khumi ndi asanu.
Pakali pano, konzekerani masamba onse. Poyamba, onsewo adzatsuka ndi kuuma. Mbatata imatulutsidwa ndi kudula lalikulu. Timadula kabichi ndi tsabola okoma ndi petals, ndipo zukini ndi biringanya zimakhala zazikulu. Tomato amadulidwa mu magawo ang'onoang'ono.
Tsopano perekani ndiwo zamasamba: mbatata, kabichi, tsabola wokoma ku Bulgaria, zamasamba za sikwashi, biringanya ndi tomato. Chomera chilichonse chimakhala ndi zitsamba, zonunkhira, tsabola ndi mchere. Timatsiriza ndi wosanjikiza wa masamba atsopano odulidwa. Timayambitsa pulogalamu ya "Kutseka" kwa ola limodzi.
Ngati mukufuna, mungathe kuwonjezera kumapeto kwa kukonzekera kansalu ka adyo kapena soya msuzi .