Green adzhika - 9 mwa maphikidwe oyambirira ndi okoma a zokometsera zokoma

Green adzhika ndi msuzi wokoma, womwe mosangalala udzatsekedwa m'nyengo yozizira ndi mbuye aliyense. Kukonzekera koteroko ndikobwino kwa nyama ndi nsomba. Kukonzekera ndi kosavuta kwambiri, choncho njira yophika imatenga nthawi yochuluka.

Kodi mungapange bwanji azhiku wobiriwira?

Poganizira za kukonzekera nsomba yobiriwira m'nyengo yozizira, amayiwa amaphunzira maphikidwe ambiri. Mmodzi mwa iwo ndi wosiyana mwa njira yake, yomwe imakhalapo chifukwa cha kukhalapo kwa zinthu zosiyana. N'zotheka kuzindikira mbali zosiyana za mbale iyi:

1. Monga zigawo za mtundu wobiriwira zimagwiritsa ntchito basil, parsley ndi mitundu ina ya masamba, kutsala tsabola, tomato, maapulo, gooseberries, mivi ya anyezi. Amathandizidwa ndi mitundu yonse ya zonunkhira, nyengo ndi adyo.
2. Green adzhika zidzakhala zowonjezereka kwa mitundu yambiri ya zakudya: tirigu, macaroni, ragout, nyama yophika, nsomba, ingagwiritsidwe ntchito ngati mafuta okwanira, odzaza ndi mavitamini, chifukwa cha supu ya kabichi.
3. Chofunika kwambiri kuti mupeze billet wokoma ndi kuti masamba amafunika kukhala mu gruel. Chinthu chachikulu chomwe chimagwiritsidwa ntchito motere chidzamasula madzi, izi zidzakuthandizani kupeza zowonjezereka.
4. Sungani Adjika mukulimbikitsidwa mufiriji.

Adjika green Abkhazian - Chinsinsi

Mafamu a maphikidwe akale a Caucasian angakonde za Adzhika wobiriwira mu njira ya Abkhazian. Kuti muzipange, mumasowa mankhwala obiriwira, ndikupatsanso zonunkhira zabwino zogula zakudya monga tarragon, basil, katsabola ndi parsley. Tsabola wofiira, adyo ndi mchere waukulu amadziwika kuti ndizomwe zimapangidwira.

Zosakaniza:

• tsabola wa tsabola - 250 g;
• adyo - mutu 1;
• coriander - 150 g;
• katsabola ndi basil - 100 g;
• parsley - 250 g;
• tarragon - 60 g;
• mchere - 300 g.

Kukonzekera

1. Pepper Sambani ndi kuchotsa nyembazo, kudula mu magawo.
2. Madyera kuti apange, nadzatsuka, kudula zimayambira, ndi finely kuwaza masamba ndi kuziika mu saucepan.
3. Kenaka yikani tsabola. Zosakaniza zimaphwanyidwa ndi mchere wonyezimira mpaka mutenga minofu yofanana, yomwe ili ndi masamba azhikawira.
4. Mukangomaliza masamba a mchere ndikusanduka phala, mchere umayikidwa mu chisakanizo. Zosakaniza zonse bwino.

Adjika green Georgian - Chinsinsi

Kusiyanasiyana kwakukulu kwa mabotolo ndi Adzhika wobiriwira mu Chijojiya. Kuchokera pa njira yapitayi yophika, imasiyanitsidwa ndi kugwiritsa ntchito walnuts. Chilendo cha msuzi chimaperekedwanso ndi sinamoni, yomwe simukupeza mu maphikidwe ena. Monga chigawo chachikulu chimatengedwa osati tsabola watsopano, ndipo zouma.

Zosakaniza:

• Tsabola wouma wouma - 1 makilogalamu;
• coriander - 50 g;
• adyo - 300 g;
• coriander watsopano - 500 g;
• walnuts - 200 g;
• hops-suneli - 100 g;
• mchere - 100 g.

Kukonzekera

1. Tsabola wouma kuthira madzi ozizira kwa maola 1.5.
2. Kupyolera mu chopukusira nyama, mpukutu mtedza, coriander, adyo ndi tsabola.
3. Onjezerani zonunkhira ndi mchere ku misa, sakanizani. ChiGeorgegia cha Adjika chili chokonzeka.

Adjika kuchokera ku tsabola wobiriwira

Okonda ostrenkogo amayamikira njira iyi yokolola monga adzhika kubiriwira tsabola wotentha. Ngakhalenso udzu winawake wosakanikirana womwe uli mkati mwake sungathe kuchepetsa kuuma kwake. Kukoma kwa Caucasus kwenikweni kwa adjika kumaperekedwa ndi adyo, coriander ndi zitsamba zina. Msuzi umaphatikizana bwino ndi nthunzi.

Zosakaniza:

• Tsabola wobiriwira (moto) - 500 g;
• koriander watsopano, katsabola ndi parsley - 250 g;
• udzu winawake - 50 g;
• adyo - mutu 1;
• coriander - 1 tsp;
• mchere - 150 g.

Kukonzekera

1. Chotsani nyembazo pa tsabola, pukuta masamba ake, amadyera, udzu winawake ndi adyo.
2. Sungani bwino zonse zosakaniza. Chobiriwira chakuthwa chadjika chili chokonzeka.

Adjika kuchokera tsabola wobiriwira m'nyengo yozizira

Chiwopsezo chotentha chotentha m'nyengo yozizira chidzakhala Adjika kuchokera ku tsabola wobiriwira. Izi ndi chifukwa chakuti zili ndi tsabola. Kuwopsya pang'ono ndi kukhwima kumathandiza vinyo wosasa, womwe umathandizanso kukometsera kwa zonunkhira ndi zitsamba, kotero amayi omwe amafuna kukoma pang'ono amatha kuwonjezera izi.

Zosakaniza:

• Chibulgaria tsabola wobiriwira - 500 g;
• parsley - 250 g;
• katsabola - 100 g;
• capsicum - ma PC 4;
• adyo - 4 cloves;
• mchere - 1 tbsp. l;;
• shuga - 2 tbsp. l;;
• viniga - 2 tsp.

Kukonzekera

1. Zida zonse zidzakulungidwa ndipo zidzasanduka mtundu wambiri wochokera ku tsabola wobiriwira.
2. Mu yomaliza misa yikani shuga, viniga ndi mchere, sakanizani.

Adjika kuchokera ku phwetekere wobiriwira m'nyengo yozizira - Chinsinsi

Mbalame zamtengo wapatali zimayamikira kwambiri chophimbacho, chomwe chimakonzekera adjika ku tomato wobiriwira m'nyengo yozizira . Msuzi wa piquancy amapereka basil, paprika ndi hops-suneli. Mankhwala osakaniza ndi okoma amapezeka mwa kuphatikiza tomato ndi kaloti. Msuzi ndi wabwino chifukwa akhoza kusungidwa kutentha, chifukwa amatha kuchizidwa.

Zosakaniza:

• tomato wobiriwira - 4 makilogalamu;
• tsabola wotentha - 200 g;
• tomato wofiira - 250 g;
• tsabola wobiriwira wobiriwira - 500 g;
• adyo - 300 g;
• kaloti - zidutswa zitatu;
• masamba mafuta - 0,5 chikho;
• mchere - 150 g;
• hops-suneli - 50 g:
• masamba (dill, parsley, basil).

Kukonzekera

1. Tomato wobiriwira kuti agwiritse ntchito - onetsetsani, wothira madzi otentha, wodula m'magawo, mudzaze ndi mchere, tulukani maola 6, kenaka titsani madzi.
2. Zomera zonse zimadutsamo chopukusira nyama.
3. Muzisakaniza kuwonjezera hops-suneli, kutsanulira mafuta.
4. Onetsetsani bwino ndipo khalani pambali kwa mphindi 30. Kuphika msuzi pa moto wochepa kwa ola limodzi.
5. Mphindi 2 isanafike yakita wobiriwira mkaka idzakhala yokonzeka, yonjezerani masamba odulidwa.

Adjika ndi maapulo obiriwira

Kuphatikiza kwabwino kwa okonda chakudya chokwanira ndi Adjika kuchokera ku maapulo obiriwira m'nyengo yozizira. Chidziwitso chake ndicho choyambirira chowawa-kukoma kokoma, komwe kumaphatikizidwa mwa kuphatikiza zigawo monga maapulo, tsabola ndi kaloti. Ngati mukufuna, mungagwiritse ntchito zonunkhira ndi zokometsera.

Zosakaniza:

• maapulo - 1 makilogalamu;
• tsabola wokoma - 1 makilogalamu;
• anyezi - makilogalamu 1;
• kaloti - 1 makilogalamu;
• tomato - 2.5 makilogalamu;
• adyo - 4 cloves;
• tsabola wotentha - 2 ma pods;
• masamba a masamba - 200 g;
• shuga - 100 g;
• mchere.

Kukonzekera

1. Maapulo ndi ndiwo zamasamba zimaloledwa mu chopukusira nyama, wiritsani mphindi 45.
2. Mphindi 10, kutha kwa kuphika, onjezerani adyo. Pambuyo pomaliza, konzani zonse.

Chinsinsi cha zobiriwira za Adzhika ndi walnuts

Chikhalidwe cha Adzhaka chodyera ndi Adzhika wobiriwira ndi mtedza. Sizingatheke kuwonjezera pa mbale, koma zimagwiritsidwanso ntchito monga chakudya chodziimira. Ponena za mchere, ndibwino kutenga mwala, chifukwa msuzi sagwiritsidwa ntchito moyenera. Ngati adzhika idzagwiritsidwa ntchito ngati kudzaza mbale yoyamba , ndikofunika kuti musayambe kuigwiritsa ntchito.

Zosakaniza:

• coriander - 1 gulu;
• katsabola - 0,5 tufts;
• Tsabola wokoma - 4 ma PC.;
• tsabola wobiriwira - 1 pc.;
• adyo - mutu 1;
• walnuts - 2 tbsp. l;;
• hops-suneli - 1 tsp;
• mchere;
• viniga - 2 tsp.

Kukonzekera

1. Gulani masamba onse.
2. Onjezerani zonunkhira, mchere, vinyo wosasa, mtedza wa mtedza. Zosakaniza zonse.

Adjika ku mivi ya anyezi wobiriwira

Zosangalatsa zodabwitsa zamasamba zotuluka azhika, zomwe zimaphatikizapo chigawo chimodzi ngati mivi anyezi. Lili ndi kukoma kokondweretsa, komwe kuli koyenera kukonzekera chifukwa cha kuyesera. Sikunatchulidwe kuti pokhala atalawa kukoma kodabwitsa, adzhika adzakhala nthawi yokonzekera nyengo yozizira. Muzigawozi, msuzi ukhoza kutumizidwa ku mbatata yophika kapena kungowonjezera mkate.

Zosakaniza:

• Mivi ya masamba anyezi - 2-3 matumba akulu;
• coriander - 1 gulu;
• parsley - gulu limodzi;
• adyo - mutu 1;
• udzu winawake - 50 g
• coriander - 1 tsp;
• mchere.

Kukonzekera

1. Sindani masamba.
2. Onjezerani adyo, coriander, mchere, sakanizani chirichonse.

Adjika kuchokera ku green gooseberries

Kwa zokwawa zambiri, kupezeka kwenikweni kudzakhala njira ya Adjika kuchokera ku jamu wobiriwira . Chotukuka choyambirira chidzakhala chokwanira kwa mbale iliyonse ya nyama, ikhoza kutumikiridwa pa tebulo la phwando. Njira yophika ndi yophweka kwambiri, zomwe zimagulidwa zimakhala zochepa, koma zimagwirizanitsidwa bwino.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• katsabola - 200 g;
• adyo - 300 g.

Kukonzekera

1. Zachigawozi zimatsukidwa ndikutsukidwa.
2. Kuthamanga chilichonse mu chopukusira nyama ndi kusakaniza.