Tonse timadziŵa kirimu wowawasa, womwe nthawi zambiri umagwiritsidwa ntchito kuti uwoneke mikate yophika mwatsopano, yokonzedwa kuti apangidwe mitundu yosiyanasiyana ya keke. Kuwonjezera pamenepo, zononazi ndi zosakhwima, zokoma, ndipo mbali yake yaikulu ndikuti si mafuta monga kirimu chochokera ku mafuta. Koma, mwatsoka, nthawi zina zonona sizikhala momwe ife tikufunira: kaya kirimu wowawasa chinali chochepa kwambiri, kapena china chake sichinayende bwino, ndipo zonona sizinali zochepa pa zotsatira, osati zoyenera za keke. Kuti mupange zonona zokwana 100 peresenti zithera pomwe mukufunikira, ndiye zithetsani ndi gelatin malingana ndi maphikidwe athu.
A universal Chinsinsi chowawasa kirimu ndi gelatin kwa keke
Zosakaniza:
- kirimu wowawasa (20%) - 600 g;
- gelatin - masupuni 3;
- shuga granulated - 160 g;
- vanilla shuga - 1 tbsp. supuni;
- madzi - 50 ml.
Kukonzekera
Owawasa kirimu pang'onopang'ono anatsanulira shuga, pamene nthawi zonse amawakwapula ndi chosakaniza. Pamene zidzawoneka kuti mu kirimu wowawasa misa mlengalenga mphukira anapangidwa, kuwonjezera kwa iwo onunkhira vanila shuga ndi kachiwiri whisk kwa miniti imodzi.
Kuti mutenge kirimu wowawasa ndi chakudya cha gelatin, muyenera kudziwa kuwonjezera!
Mlingo woyenera wa gelatin umayikidwa mu chidebe chachitsulo, timatsanulira pamwamba ndi madzi ofunda, kusakaniza ndi kuika pambali kuti kutupa. Zitatha izi, timayika pa mbale yomwe imaphatikizapo moto wofooka komanso kutentha gelatin mpaka itasungunuka m'madzi, osasunthirapo, kusuntha nthawi zonse.
Gelatin, kuchotsedwa pamoto, kuzizizira ku dziko lopanda kutentha ndi kutsanulira mu chidebe ndi chikwapu chowawasa. Wosakaniza akusinthidwa kachiwiri ndipo, whisking, timagwirizanitsa gelatin ndi kirimu wowawasa, kotero timachipeza chokongola komanso chokhazikika. Tisanayambe kugwiritsa ntchito kirimu, timatumizira firiji kwa maola 1-1.5.
Zakudya zonona zonona ndi gelatin kwa biscuit
Zosakaniza:
- kirimu wowawasa kunyumba 450 g;
- mafuta a kanyumba tchizi - 260 g;
- shuga wothira - 220 g;
- gelatin yowonjezera chakudya - 2 tsp;
- mkaka - 60ml;
- Vanillin - phukusi limodzi.
Kukonzekera
Mu mkaka wokoma bwino, timadzaza kuchuluka kwa gelatin komwe timafunikira, kamene pamakhala kutupa pamatope a mbaleyo, ndipo tisanayambe, timatenthedwa pamoto, ndikupitiriza kusonkhezera. Tikayiyika pambali ndikudikirira kuti izizizira kutentha.
Pogwiritsa ntchito chopukusira nyama timadumpha tchizi tchizi tating'onoting'ono ndipo tizilumikiza ndi vanila ndi satu shuga. Mu misawu timafalitsa kirimu wowawasa, timatenga chosakaniza, timayika nthawi yomweyo mofulumira komanso tonse timamenya pang'ono. Limbikitsani bwino gelatin utakhazikika mu kirimu chathu ndikumenyana bwino mpaka kuoneka kwa uzimu ndi kukongola mmenemo. Mufiriji timayika kirimu kuti tiziziziritsa, ndikuzigwiritsanso ntchito popanga makeke a biscuit, rolls kapena mikate.
Kirimu wamchere ndi gelatin kuti "Medovika"
Zosakaniza:
- kirimu wowawasa (25-30%) - 700 g;
- shuga wothira - 300 g;
- wokondedwa - 3 tbsp. makuni;
- Ground walnuts - 100 g.
- chakudya gelatin - 1 tbsp. makuni;
- madzi - 10 tbsp. makapu.
Kukonzekera
Pokonzekera keke "Medovika" timapereka zonunkhira kwambiri, zonunkhira kwambiri.
Matenda a gelatin, kutsanulira madzi ang'ono ofunda ndipo nthawi zonse kuyambitsa kusungunula izo, kuziyika pamadzi osamba.
Mu wakuda kirimu wowawasa kuwonjezera uchi ndi kutsanulira kunja ufa shuga, chosakaniza kusakaniza chirichonse mpaka homogeneity ndi kubweretsa kuwala kuwala. Tsopano tsitsani gelatin utakhazikika pansi mpaka madigiri 36 ndipo kamodzinso mutsegule wosakaniza kuti muthe whisk kirimu. Timatsanulira mmenemo nthaka ya ufa wa walnuts ndikuyatsa bwino kirimu mpaka mutakhazikika mufiriji.