Ngakhale kuti ntchitoyi yaletsedwa, anthu ambiri akhala akukondana ndi kutchuka. Apo ayi, mu maminiti pang'ono, kuchokera ku zinthu zophweka, mumalandira kadzutsa chokoma kapena masangweji .
Toges akhoza kudzazidwa ndi mchere ndi zokometsera, komanso kukoma kwa mchere.
M'munsimu timapereka zosankha zokonzekera mbale yosavuta.
Chinsinsi chokwera ndi mazira ndi mkaka mu poto
Zosakaniza:
- mkate woyera kapena mkate - chidutswa chimodzi;
- dzira - zidutswa zitatu;
- mkaka - 75ml;
- Kusakaniza kwa tsabola - kulawa;
- zitsamba zokometsera - kulawa;
- mchere - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Zakudya zokoma kwambiri zimapezeka pa mtanda woyera, koma mungagwiritsenso ntchito mikate yoyera. Ndipo pokonzekera mbale iyi, chakudya chatsopano sichingakhale chofunikira. Chifukwa cha ichi, mutha kugwiritsa ntchito bwino mankhwala opangidwa ndi stale.
Choncho, muzidula mkatewo ndi zidutswa za masentimita imodzi ndi theka. Mafuta a whisk ndi mphanda kapena halo, kutsanulira mkaka, uzipereka mchere kuti ulawe, zitsamba zokhala ndi zokometsera ndi tsabola wakuda wakuda ndi kusakaniza bwino.
Mkate uliwonse umagawidwa mosamala muzakonzedwe kuchokera kumbali zonse ndikuikidwa pamoto wosakanizidwa wokazinga ndi mafuta a masamba popanda fungo. Sungani ma croutons pa kutentha kwakukulu kuchokera kumbali zonse ndi kuyika pa mbale.
Zakudya zam'madzi zochokera ku mkate wakuda - Chinsinsi
Zosakaniza:
- mkate wakuda;
- adyo;
- mchere;
- masamba mafuta.
Kukonzekera
Mkate wakuda umadulidwa mu magawo a kukula kwake, koma timakhala ndi makulidwe amtundu umodzi. Mu frying poto kutsanulira mafuta masamba, kutentha kwambiri pamwamba kutentha kwambiri ndi kuyala okonzeka zidutswa mkate. Timawatsogolera kuchokera kumbali ziwiri, timatulutsa iwo pa mbale ndipo timayaka otentha ndi mano opangidwa kutsogolo.
Chomera croutons - Chinsinsi
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- dzira - zidutswa zitatu;
- mkaka - 100ml;
- ufa wofiira - 50 g;
- vanila shuga - 10 g;
- odorless masamba masamba.
Kukonzekera
Mazira aphwanyidwa ndi shuga ufa ndi shuga ya vanilla ndi chosakaniza kapena blender. Thirani mkaka ndikusakaniza bwino. Ntchentche imadulidwa ndi makilogalamu imodzi, imodzi imayambani mukaka wokonzedwa mazira, kufalitsa poto yophika ndi mafuta a masamba ndi ofiira kuchokera kumbali ziwiri.
Mukamakoka ndikofunika kupeza golidi, kuti musalole kuti mkate ukhale wambiri komanso kuti mukhale ndi chinyezi chokwanira. Ngati mkatewo uli watsopano, ndiye kuti ndi okwanira kuti uzimitsika kambirimbiri. Zakudya zambiri zowonjezera ziyenera kuchitidwa kumbali iliyonse patali pang'ono.
Kuphika ndi tchizi - Chinsinsi
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- dzira - 3-4 zidutswa;
- kirimu wowawasa - 40 g;
- tchizi wovuta - 200 g;
- mchere;
- bata ;
- masamba oyeretsedwa mafuta.
Kukonzekera
Ife timadula mkatewo mu magawo tentimita imodzi ndi theka lakuda. Timayesetsa kudula tchizi mofulumira, zomwe zimafanana ndi kukula kwa magawo a mkate.
Whisk mazira apange homogeneity ndi chitsulo cha mchere, onjezerani kirimu wowawasa ndi kusakaniza.
Frying poto ndi magawo ofanana a mafuta ndi masamba a zamasamba akuwotcha kwambiri pamapiri. Mkate uliwonse wa mkatewo umathiridwa mosamala mu dzira lalikulu ndipo nthawi yomweyo amaika poto. Timafotokozera mbali imodzi, titembenuzire mbali inayo, mwamsanga tiphimbe mbali yofiirira ndi tchizi, tiphimbe poto ndi chivindikiro ndikuchepetsa kutentha. Mwachangu kwa pafupi maminiti atatu. Panthawiyi, tchizi zimasungunuke, ndipo pansi kuti ikhale bulauni.