Kodi inu muli pakhomo la alendo kapena kodi mumangopita ku pikiniki? Ndiye nyama yankhumba yamchere imakupulumutsani! Zimakhala zosangalatsa zonunkhira, zokwanira komanso zokoma kwambiri. Komanso muli ndi zakudya zambiri komanso zimakhudza thupi ndi mphamvu. Ngati mufiriji wanu nthawizonse muli mankhwalawa, simudzakhala ndi njala, komanso mchere wambiri ndi adyo, tidzakuuzani tsopano!
Chinsinsi cha mafuta onunkhira ndi adyo
Zosakaniza:
- mafuta obiriwira - 1 makilogalamu;
- adyo - 10 malonda;
- Bay masamba - ma PC 4;
- mchere - 4 tbsp. makuni;
- mapepala ofiira a paprika - 2 tbsp. makuni;
- chitowe - supuni 1;
- Tsabola wa tsabola - supuni 1.
Kukonzekera
Momwe mungakolere mafuta anyama ndi adyo? Chidutswa cha mafuta chimatsuka, chouma, kudula mu magawo awiri, kuikidwa pa bolodi ndipo timapanga. Garlic imatsukidwa ndikuponyedwa mumabowo pa mafuta. Tsamba la Laurel ndi udzu wakuda wakuda ndi udzu wambiri, kuwonjezera mchere pang'ono ndi chitowe, kusakaniza ndi kuwaza mafuta osakaniza. Mchere wotsala umaphatikizidwa ndi tsabola wotentha ndi nthaka ya paprika, kuwaza mafuta otsalawo. Tikayika zojambulazo pazithunzi, tikulumikizidwa mwamphamvu ndikuyeretsanso mufiriji kwa milungu iwiri. Ndizo zonse, kunyamula mafuta ndi adyo ndi kwathunthu!
Chinsinsi cha mafuta onunkhira ndi adyo
Zosakaniza:
- msuzi watsopano - 1 makilogalamu;
- madzi - 1 l;
- mchere wamba - 6 tbsp. makuni;
- adyo - mutu 1;
- Nkhumba za tsabola - ma PC 6;
- zonunkhira.
Kukonzekera
Salo osambitsidwa, pezani khungu ndi mpeni ndikudula mankhwalawo. Garlic imatsukidwa ndi shredded ndi mbale zochepa. Ife timadula mu kuyamwa ndi kupota adyo. Kwa marinade, tsitsani madzi mu poto ndi mchere. Kenaka, ponyani zonunkhira zonse, kuika mbale pamoto ndikubweretsa ku chithupsa. Wiritsani mphindi zisanu pa moto wochepa, kenako uzizizira ma marinade kutentha. Lembani mankhwalawa ndi mafuta onunkhira, onetsetsani chidebe ndi chivindikiro ndikuzisiya m'malo ozizira. Pambuyo masiku atatu, mafuta onunkhira, asungunuka ndi adyo, ali okonzeka!
Chinsinsi cha mafuta onunkhira ndi adyo
Zosakaniza:
- Zakudya zakutchire - 1 makilogalamu;
- madzi osankhidwa - 1 lita imodzi;
- mankhusu a anyezi - ochepa;
- adyo - 7 malonda;
- zonunkhira - kulawa.
Kukonzekera
Pakatikati mwa supu, tsanulirani madzi osungunuka, ikani anyezi peyala, tsamba la laurel ndi mchere ndi nandolo. Timayika mbale pamoto ndikubweretsa ku chithupsa. Panopa timasambitsa nyama yatsopano ya nyama yankhumba ndikuyiyika mu marinade otentha. Pewani kutentha kwachangu ndikuphika kwa mphindi 10. Kenaka chotsani mbaleyo, tsambulani saladi ndi kuzizira, pikani poto ndi chivindikiro ndikuumiriza zomwe zili mkati mwa maola 24. Pambuyo pake, timatsuka mankhusu a adyo ku nkhumba ndikuzifesera mkati mwa makina osindikizira. Onjezerani kukoma kwa zonunkhira ndikusakanikirana ndi chirichonse mpaka mutagwiritsa ntchito gruel yofanana. Sungani buledi ku brine, imbani ndi pepala lamapepala, ikani pa tebulo ndikuikanda kumbali zonse ndi zosakaniza zokometsera. Tsopano tikulani chidutswa cha nyama mu filimu ya chakudya ndikuyiyika kwa maola 24.
Chinsinsi cha mafuta a mafuta onunkhira otsekedwa ndi adyo
Zosakaniza:
- nyama yankhumba - 500 g;
- tsabola wofiira - 0,5 tsp.
- adyo - 3 cloves;
- masamba atsopano - 30 g;
- zonunkhira.
Kukonzekera
Choncho, tiyeni tizisamba mafuta, tipukutire ndi thaulo ndikudula khungu mosamala. Garlic imatsukidwa ndipo, limodzi ndi mafuta, timapyola kupyola nyama yopukusira nyama kawiri. Kenako, perekani zonunkhira zambiri ndikusakaniza bwino. Maluwa atsopano amatsukidwa, kugwedezeka ndi kutsekedwa bwino ndi mpeni. Kenaka wonjezerani ku mbaleyo ndi nyama yamchere ndikuponya tsabola wofiira. Tsopano, timasakaniza zonse bwinobwino ndikukulunga mafuta athu mu filimu, ndikupaka. Timatumiza pâté kwa mafuta a mandimu ndi adyo ku furiji ndipo patapita maola angapo timayamba kulawa.