Kodi kuphika supu ya kabichi, maphikidwe omwe tsopano akuwerengedwa mwa mazana? Bwanji kuti musamaganize ndi zosakaniza ndi kuphatikiza kwawo? Ndi mafunso awa omwe tiyesa kupereka yankho lathunthu, ndikuwonetsetsa maphikidwe osiyanasiyana osiyana, omwe amatsatira malamulo onse okonzekera mbale iyi.
Chinsinsi cha kabichi kuchokera ku sauerkraut
Zosakaniza:
- sauerkraut - 300 g;
- nkhumba - 400 g;
- anyezi - zidutswa ziwiri;
- mbatata - ma PC 4;
- mapira - 3 tbsp. makuni;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- Bay leaf - 1 chidutswa;
- mchere - 5 g;
- tsabola - 5 g;
- adyo - 1 clove.
Kukonzekera
Msuzi weniweni wa kabichi ndi tirigu wakonzedwa, koma ngati mukufuna kuti mutenge mpunga, ndiye kuti mutenga kabichi ndi mpunga.
Poyambirira, nkofunikira kuthana ndi nyama, yatsukeni, kuthira madzi awiri malita, kuwonjezera tsamba lake ndikuyiika kwa ola limodzi.
Pamene mukuphika nyama, mukhoza kuchita zina zonse. Mbatata, kaloti ndi anyezi ayenera kuyeretsedwa. Peeled koma osati kudula mbatata ayenera kutumizidwa kukaphika mu supu ndi nyama, ndipo pambuyo pa mphindi 20-25 mutenge ndi kuyikweza ndi mphanda pa mbale. Mukatenga mbatata mu mphika, yikani kabichi ndi mapira ku msuzi ndi kuphika kwa mphindi 25. Ngati mumagwiritsa ntchito mpunga mmalo mwa mapira, onjezerani kuti akhale pafupi mapeto, komanso kuvala phwetekere.
Ngakhale kabichi yophika, m'pofunika kuti mwachangu finely akanadulidwa anyezi ndi grated kaloti mu masamba mafuta. Kenaka, onjezerani phwetekere, kuchepetsedwa ndi madzi, ndipo mwachangu kwa mphindi zingapo. Pomaliza, mbatata yosakaniza, adyo, mchere ndi tsabola ayenera kusakanizidwa ndi phwetekere ndi kuwonjezera pa poto, kenako perekani kabichi pa moto wochepa kwa mphindi 15-20.
Musanayambe kutumikira, ndibwino kuti mulole mbale brew.
Inu mukhoza kuphika Chiyukireniya kabichi kuchokera onse sauerkraut ndi mwatsopano kabichi. Chinsinsi chomaliza cha kabichi chimasiyanitsidwa ndi choyika choyamba.
Kabichi kuchokera ku kabichi
Zosakaniza:
- nyama (ng'ombe kapena nkhumba) - 400 g;
- kabichi watsopano - 400 g;
- anyezi - zidutswa ziwiri;
- mbatata - 5 ma PC.;
- kaloti - 1 chidutswa;
- phwetekere - 3 tbsp. makuni;
- tsabola - 5 g;
- mchere - 10 g;
- mapira - 2 tbsp. makapu.
Kukonzekera
Nyama iyenera kutsukidwa, yotumizidwa ku madzi akulu ozizira ndi kuphika pa moto wochepa mpaka theka yophika. Komanso musaiwale kuchotsa chithovu pamene nyama ikuyamba kuphika.
Pamene msuzi akukonzekera, ndizotheka kuthana ndi masamba, monga mbatata ya peel, anyezi ndi kaloti, kabati wothandizira, ndi kudula anyezi mu cubes. Kabichi ayenera kudulidwa mwapang'ono.
Mphindi 10-15 pambuyo pa nyama zithupsa, m'pofunika kuwonjezera mbatata ku poto ndi kuwiritsa kufikira itakonzeka. Mazira okonzeka ayenera kugwidwa ndi msuzi ndi kudulidwa ndi mphanda. Mbatata zazikulu kwambiri zimadulidwa asanawonjezere poto mu zidutswa zingapo.
Pambuyo pa mbatata, kabichi iyenera kuwonjezeredwa ku msuzi, ndipo ikaswedwa, yambani kupuma. Kuti muchite izi, mukufunikira
Chotsitsacho chiyenera kutumizidwa ku poto ndi nyama ndi kabichi yophika kwa mphindi 15, kenaka muzimitse moto ndipo onetsetsani kuti mulole brew mbale.
Ngati mutayika msuzi wa kabichi pa mbale nthawi yomweyo, kukoma kwake kudzasiyana kwambiri ndi mbale yaku Chiyukireniya kapena ya Chipolishi. Pamene msuzi umaphatikizidwa kwa mphindi 30-40, zonsezi zimadzaza ndi zonunkhira za wina ndi mzake, ndipo aliyense yemwe amayesa mbale iyi kwa nthawi yoyamba, amafunanso kuwonjezera zowonjezereka.
Mukufunanso maphikidwe apamwamba kwambiri pa tebulo lanu? Kenaka yesetsani maphikidwe a msuzi weniweni ndi kukumbitsani komanso chisangalalo chanu!