Mapepala a Chitata, monga belyashas ndi katatu angapo, amapezeka kutali kwambiri ndi kwawoko. Inde, kodi n'zotheka kulimbana ndi mapepala obiriwira onunkhira ndi masamba kapena nyama, zomwe zophikidwa kapena zokazinga musanadye musanatuluke?
Chinsinsi cha mapepala a Tatar ndi mbatata ndi nyama
Zosakaniza:
Kuyezetsa:
- Butter - 195 g;
- kefir - 355 ml;
- mazira - zidutswa ziwiri;
- ufa - 480 g;
- soda - supuni 1.
Kwa kudzazidwa:
- nyama yamchere - 490 g;
- mbatata - 320 g;
- anyezi - 125 g.
Kukonzekera
Maziko a kuyesa kwa beljashizi chinachake chimakumbutsa chimodzi mwa njira ya mtanda wochepa : mafuta a ayezi ayenera kudula mu zinyenyeswazi pamodzi ndi ufa, soda ndi mchere. Pazifukwazi, onjezerani dzira ndi ozizira kefir, pembedzani mtanda mpaka mutakhala wosalala, kenaka muphimbe ndi chinsalu chakuda kapena filimu, ndikusiya kugona pansi pokonzekera kudzazidwa.
Pofuna kudzaza, mavitamini a mbatata amaphika kuti aziphika, kutsukidwa, kudula mu magawo ang'onoang'ono komanso kuphatikizapo nyama yamchere ndi anyezi. Timayika pa mtanda ndikukakamira mu phokoso lopanda phokoso, kusonkhanitsa m'mphepete mwake, ndikusiya dzenje pakati. Ngati mukufuna, mukhoza kuphika mapepala ang'onoang'ono kapena kuwapangitsa kukhala aakulu, malingana ndi izi, nthawi yophika idzakhala yosiyana: kuphika mu uvuni kumatenga pafupifupi 40-45 mphindi 200 madigiri, ndikuwotcha kwa mphindi 6-8 mbali iliyonse, mpaka kuunikira kuyesa ndi kukonzekera kwathunthu kwa nyama.
Tatar pies echpochmak
Zosakaniza:
- ufa - 355 g;
- Butter - 195 g;
- yisiti (youma) - 5 g;
- dzira - chidutswa chimodzi;
- shuga granulated - 5 g;
- ng'ombe kapena nkhosa - 750 g;
- anyezi - 140 g;
- adyo - 2 mano.
Kukonzekera
Mukhoza kupanga mapepalawa kuti asatengeke, koma ngati siulesi kuti abwere kunyumba, phatikizani ufa ndi yisiti ndi batala wonyezimira, mutenge madzi oundana ndi shuga ndi mchere, komanso dzira lopanda. Gawani mtandawo, muyambe mu mikate yopanda kanthu ndipo mudzaze ndi minced mutton ndi anyezi ndi adyo. Tetezani m'mphepete mwa mtandawo kuti pakhale katatu, perekani mapepala kwa mphindi makumi awiri musanaphike, kenaka muyike uvuni wa preheated kwa madigiri 200 kwa mphindi 25-30.