Pasitala ndi shrimps - chakudya choyambirira Chiitaliyana, osati kokha chifukwa cha chiyambi chake, komanso chifukwa cha kutentha ndi nyengo ya chilimwe panyumba ya ku Italy yomwe imayzungulira.
Pasitala weniweni wa Italy ndi shrimps ayenera kukhala okonzekera al dente, ndiko kuti, kuti akhale ouma, koma osagwedera mkati - ili ndilo lamulo lofunika kwambiri. Komanso pasitala yabwino imaphatikizidwa ndi msuzi wokoma bwino wa ndiwo zamasamba, mkaka kapena kirimu ndi shrimp, zomwe zimagwiritsidwa ntchito, zimalimbikitsa kugula mu chipolopolo ndikuyeretsa nthawi yomweyo musanaphike.
Kukonzekera kwa pasitala ndi shrimps sikukufuna luso lapadera lophika, ndipo tikukuuzani zazing'ono zophika m'nkhaniyi.
Pasitala ndi mussels ndi shrimps
Zosakaniza:
- spaghetti - 450 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- vinyo wouma woyera - ½ chinthu;
- Basil - 1 ½ tbsp. makuni;
- marjoramu - supuni 1;
- tomato - 3-4 zidutswa;
- mthunzi - 600 g;
- Nsomba - 600 g;
- mchere, tsabola - kulawa.
Zosakaniza:
Dulani anyezi ndi mwachangu mpaka golidi, masekondi 30 mapeto a frying, onjezani akanadulidwa adyo. Tsopano ndi nthawi yokhetsa vinyo wonyezimira wonyezimira mu poto yowonjezera, kuwonjezera zonunkhira ndikuchoka kwa mphindi imodzi. Kwa mphindi imodzi timatsuka tomato pakhungu powaika iwo (kudula khungu ndi mtanda ndikuwatsanulira ndi madzi otentha) ndi kudula mosakaniza.
Kutumizidwa mu frying poto, tomato ayenera kuwedwa kwa mphindi zisanu ndi zisanu ndi ziwiri pansi pa chivindikiro, ndiyeno mutha kuwonjezera zowonjezera. Patatha mphindi zitatu, timayika shrimp kwa mphindi zitatu. Kuzimitsa kwa pasitala wophika nsomba kwatha kale kuphika ku kuuma kofunikira, ndipo zonse zomwe zatsala ndikuziphatikiza ndi msuzi.
Pasitala athu okoma ndi shrimps, mussels ndi tomato amazokongoletsedwa ndi basil ndipo amatumikira ku gome.Pasitala ndi shrimps ndi zonona
Zosakaniza:
- Nthenga "nthenga" - 450 g;
- mafuta a azitona - ½ st.;
- Nsomba - 450 g;
- adyo - 4 cloves;
- tchizi "Parmesan" - 200 g;
- tomato mumadzi ake omwe - 200 g;
- kirimu (mafuta) - ¾ st;
- Vinyo woyera - 1 chinthu;
- mchere, tsabola - kulawa;
- basil, parsley - kulawa.
Kukonzekera
Pasitala wiritsani madzi otentha amchere kwa mphindi 8-10. M'ziwiya zakuda kwambiri zowonongeka timatulutsa shrimps ndi adyo, osayikira kuwonjezera zonunkhira, chirichonse pa chirichonse - maminiti 3. Tsopano ife timadula shrimps mu chosiyana mbale, ndipo mu frying poto kutumiza shredded tomato ndi amadyera, zonse stewed, oyambitsa kwa mphindi 2. Onjezerani vinyo ndi kirimu, bweretsa msuzi ku chithupsa, ndiye kuchepetsa kutentha ndi kuyembekezera mpaka misa ikulumpha (8-10 mphindi). Mu msuzi wokonzeka mwapadera akugona "Parmesan", phala lokonzekera ndi kusakaniza bwino.
Pasitala wonyezimira ndi shrimps musanayambe kutumikira akutaya gawo lina la "Parmesan" ndi masamba.
Pasitala ndi shrimps ndi tomato - Chinsinsi
Pasitala yokhala ndi shrimps ndi tomato, yophika pamagetsi anu malinga ndi njira yotsatirayi, idzalawa osati yochepa chabe, koma, makamaka, Italiya weniweni.
Zosakaniza:
- spaghetti - 450 g.
Zomera:
- Nsomba - 400 g;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 3 cloves;
- mandimu - supuni 1;
- oregano - ½ tsp;
- mchere, tsabola - kutsina.
Msuzi:
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - ½ ma PC.;
- adyo - 2 cloves;
- tomato yekha madzi - 800 g;
- tchizi "Feta" - 1/3 st.;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kukonza pasitala ndi shrimps, nsomba zokhazokha ziyenera kuthiridwa mafuta mu adyolo, zonunkhira ndi rye, kenaka ziyike mu uvuni ophika mpaka pinki. Mu poto yamoto amawotcha mafuta a maolivi, mwachangu anyezi mpaka golidi, kenaka yikani adyo ndikuphwanya tomato, mulole chisakanizo cha thicken kwa mphindi zisanu ndi ziwiri mphindi zisanu ndi ziwiri, kophika phala.
Pamene msuzi uli wokonzeka - umangopitiriza kuwonjezera "Fetu", sungani bwino ndi pasitala ndikuyiyika pa mbale yophikidwa. Chilakolako chabwino!