Balere pa diso - mankhwala kunyumba

Balere ndi matenda opatsirana kwambiri omwe amapezeka pazikopa za m'munsi kapena pamwamba. Kawirikawiri, matendawa amapezeka chifukwa cholowa mu bakiteriya mucosa wa Staphylococcus aureus kapena fumbi. Koma musadandaule kwambiri za kuonekera kwa barele pamaso - ngakhale mankhwala kunyumba ndi anthu osiyana njira ndi othandiza ndipo posachedwa kuchotsa kutupa.

Kutentha kwachangu kumaphatikizapo

Pochitira balere pakhomo, mukhoza kugwiritsa ntchito kutentha kwapomadzi. Pa ichi muyenera:

1. Wiritsani dzira kapena mbatata.
2. Dulani dzira kapena mbatata mu chopukutira choyera kapena chopukutira ndikugwirana ndi diso.
3. Chotsani compress pambuyo pa mphindi zisanu.
4. Bwerezani njirayi mu maola angapo.

Chotsani balere kumaso kunyumba kungakhale ndi mchere wamchere kapena fulakesi. Kuti muchite izi, muyenera:

1. Sungani mchere wa mchere kapena fulakesi mu poto.
2. Ikani iwo mu nsalu ya nsalu.
3. Ikani compress kumaso kwa mphindi 5-7.
4. Bwerezani njirayi mu maola angapo.

Ma compresses onse ofunda amaletsedwa kuchita ngati balere akutsitsimula.

Kusankhidwa kwa mankhwala a balere

Zatsimikiziridwa bwino pa chithandizo cha maso a maso kunyumba, kutentha kofewa ndi msuzi ku inflorescence wa calendula.

Compress Recipe

Zosakaniza:

• calendula maluwa - 10 g;
• madzi - 200 ml.

Kukonzekera ndi ntchito

Thirani madzi inflorescence a calendula. Pa kusambira kwa madzi tibweretsani kusakaniza kwa chithupsa ndi kuwiritsa kwa mphindi khumi. Pambuyo pa ola limodzi lokhala ndi zigawo zingapo za gauze. Kuponderezedwa ndi decoction ukuyenera kuchitidwa 1 nthawi pa ola masiku angapo.

Zothandiza kwambiri kuthana ndi kutupa ndi kulowetsedwa kuchokera masamba a plantain.

Chinsinsi cha plantain

Zosakaniza:

• Mbewu ya zouma (zouma) - 15 g;
• madzi - 200 ml.

Kukonzekera ndi ntchito

Masamba a plantain kutsanulira mu thermos madzi. Pambuyo ola limodzi, mosamala mosamala kulowetsedwa, zilowerere pansi pa thonjezi ndi kuziika pamatope.

Ngati balere akuwonekera m'nyengo ya chilimwe, kuchotsa izo kumathandiza masamba atsopano a plantain. Amayenera kutsukidwa bwino ndi madzi, kumenyedwa ndi madzi otentha ndikugwiritsidwa ntchito kutupa kwa mphindi zisanu.

Pofuna kulandira balere m'nyumba, mankhwala oterowo monga infusions a chamomile, ledum , birch buds , ndi mtundu wa chitumbuwa cha mbalame ndi oyenerera.

Chinsinsi cha kuphatikiza pamodzi

Zosakaniza:

• chamomile, birch masamba, rosemary kapena chitumbuwa maluwa - 15 g;
• madzi - 200 ml.

Kukonzekera ndi ntchito

Thirani chamomile, birch buds, wildsemary rosemary kapena maluwa a chitumbuwa ndi madzi otentha, limbani chisakanizo kwa mphindi khumi ndi zisanu mu madzi osamba, kutsanulira mu botolo la botmos ndi kukhetsa patatha mphindi 30. Chifukwa cha kulowetsedwa kumeneku, mungathe kuzimitsa, ndipo mukhoza kugwiritsa ntchito kusamba. Ndikofunika kuchita njira zamankhwala 6 pa tsiku.

Chotsani kutupa, mwamsanga kuchepetsa kupweteka komanso zosangalatsa pamene zizindikiro za matendawa zingakhale ndi thumba la tiyi yakuda. Iyenera kuyimitsidwa ndi madzi ofunda, kufinya pang'ono ndikugwiritsidwa ntchito kumunsi kapena pamwamba pamaso. Sungani thumba pachikopacho mpaka icho chizizira.

Kuchiza kwa balere osatha

Pofuna kubzala balere wambiri pamaso pakhomo, ndi bwino kugwiritsa ntchito keke ya uchi.

Chinsinsi cha chithandizo cha keke cha uchi

Zosakaniza:

• wokondedwa - 50 g;
• ufa - 100g.

Kukonzekera ndi ntchito

Sakanizani uchi ndi ufa, pangani keke yaying'ono yophika pogona ndikuyiyika usiku wonse, mutangomangidwa ndi mpango. Ngati kusinthako sikuwoneka, muyenera kuchita chimodzimodzi usiku womwewo.

Pa dera loyaka moto panali abscess? Kodi kudzikuza kuli kolimba kwambiri? Pachifukwa ichi, lotion ndi mafuta otayika ayenera kugwiritsidwa ntchito pochitira balere m'makutu apamwamba ndi apansi kunyumba. Kuti muchite izi:

1. Dulani kamphindi kakang'ono kofiira mu mafuta opangira mafuta.
2. Onetsetsani chopukutira pa diso lopweteka usiku.
3. Bwerezani njira iyi 2-3 nthawi.