Sakuloni keke poyerekeza

Mkazi aliyense wabwino ali ndi zida zambiri zomwe zimamuthandiza nthawi zonse. Makamaka pamene palibe nthawi yaulere, ndipo kotero mukufuna chinachake chokoma, kapena pamene alendo omwe sanayembekezere anafika. Imodzi mwa ndodozi ndizopangira biscuit mu aerogrill. Icho chimakhala chokoma kwambiri, ndipo chofunika kwambiri mwamsanga!

Sakuloni keke poyerekeza

Zosakaniza:

Kukonzekera

Kodi mungaphike bwanji biscuit yosavuta? Poyamba, kusakaniza mu zakuya mbale ya yogurt ndi shuga mpaka womaliza dissolves kwathunthu. Kenaka yikani kolokoyo, ndipo yogurt ikawomba thovu, tsanulirani mu ufa. Tsopano timayika vanillin, mango ndi mafuta a masamba. Timasakaniza zonse bwinobwino ndikuzikhuthula mu mawonekedwe ozungulira. Timayika pamtambo wotentha kwambiri mpaka 180 ° C, pafupifupi kabati, pafupifupi 30 minutes. Pamapeto pake makasitomala ophweka, koma okoma kwambiri ndi okonzeka!

Ngati mukufuna kuti izo zikhale zokoma kwambiri, ndiye kuti mukhoza kukonzekera zonona, kusakaniza kirimu wowawasa ndi shuga ndipo mwaziphonya bwino ndi biscuit!

Mavitamini a vanilla mumagetsi

Zosakaniza:

Kukonzekera

Kodi mungaphike bwanji baki mumoto? Timatenga mazira ndipo timagawanika kwambiri mapuloteni kuchokera ku yolks. Yolks mosakanizika kusakaniza shuga mpaka kulemera kukuwonjezeka. Mapuloteni amathyoledwa ndi kumenyedwa ndi wosakaniza. Ndiye mu yolks kutsanulira mu ufa, vanila shuga, mapuloteni ndi kusakaniza bwino ndi chosakaniza. Mawonekedwe ophika amawotcha mafuta, owazidwa ndi malo ophikira pansi ndi kufalitsa mtanda. Kuphika pamadzi kutentha kwa 180 ° C kwa pafupi mphindi 30. Asanayambe kutumikira, kuziziritsa biscuit ndi shuga ufa ndi kukongoletsa mwatsopano zipatso. Khalani ndi tiyi wabwino!