Satsivi kuchokera ku nkhuku mu Chijojiya - maphikidwe oyambirira a mbale iyi ya Caucasus

Zakudya za Chijojiya zimatumizidwa osati m'mafasho odyera zokha, komanso zimakonzedweratu m'mikitchini yoyenera. Chakudya chokongoletsera cha amayi ena azimayi ndi satsivi kuchokera ku nkhuku mu Chijojiya, chomwe chingathe kuikidwa patebulo paholide iliyonse. Ku Georgia nthawi zambiri amatumizidwa monga chakudya chodziimira, chifukwa cha zokhazokha zomwe angathe kudyetsa alendo onse.

Kodi mungaphike bwanji satsivi kuchokera ku nkhuku mu Chijojiya?

Ngati mukufuna kupatsa satsivi kwanu zokoma, malo enieni a Chijojiya ndiwo njira yabwino yokonzekera mbale iyi. Ngati mumatsata zakudya zonse za ku Caucasus, ndiye kuti mumayenera kutenga nkhuku, koma chakudya chokoma ndi chokoma chimapezeka mukakophika nkhuku. Ntchito yophika satsivi ndi nkhuku mu Chijojiya ikuwoneka motere:

1. Mbalameyi imaphika kwa mphindi 40-45. Ndiyetu ndibwino kuti mwachangu mu poto.
2. Fyuluta yakuda. Finely kuwaza anyezi ndi mwachangu izo.
3. Dulani mtedza. Unyinji umasakanizidwa ndi safironi, tsabola wakuda, coriander, cilantro. Izi ndizo zonunkhira nthawi zonse za satsivi.
4. Sakanizani msuzi kuti mupange gruel.
5. Onjezani anyezi ndi nkhuku ndi kuphika mpaka okonzeka.

Kodi kuphika msuzi wa ku Georgian bwino?

Msuzi satsivi wophikitsidwa bwino wa ku Georgia ndi wokoma kwambiri komanso wokoma. Koma iwo omwe amatsatira chithunzichi, chinthu chachikulu sikuti azichitira nkhanza, chifukwa mbale ndi yapamwamba kwambiri. Chifukwa cha mitundu yambiri ya zophikira, kuphika kumakhala kosavuta, ndipo msuzi ukhoza kukhala wapamwamba kwambiri. Pofuna kugaya zonsezi, mukufunikira blender. Kukonzekera kuli ndi zotsatirazi:

1. Kusakaniza mtedza ndi zonunkhira za satsivi mu blender.
2. Onjezerani pang'ono msuzi, sakanizani chirichonse mpaka kusinthasintha kwa madzi wowawasa zonona.

Satsivi kuchokera ku nkhuku ndi zonona

Amayi amzeru nthawi zonse amapeza njira yotuluka, kuphika satsivi kuchokera ku nkhuku, komanso chakudya china pamene mulibe chakudya chokwanira m'firiji. Magalasi angapo a msuzi, omwe amaphika nkhuku, mungagwiritse ntchito kuphika, ndipo ena onse amaika pambali pa mbale yoyamba. Zakudya zimaphika ndi zonona zomwe zimapitiriza kuzimitsa nyama.

Zosakaniza:

• anyezi - zidutswa ziwiri;
• ufa - 1 tsp;
• nkhuku - 1 makilogalamu;
• kirimu 33% - 200 ml;
• Butter - 2 tbsp. l;;
• zonunkhira za satsivi;
• adyo - 4 cloves;
• walnuts - 1 galasi.

Kukonzekera

1. Cook msuzi, kumene mumasowa makapu awiri.
2. Pangani msuzi, kusakaniza msuzi ndi zonona.
3. Onjezerani anyezi wokazinga ndi mbalameyi.
4. Siyani kuwira.

Satsivi kuchokera ku nkhuku ndi kirimu wowawasa ndi mtedza

Chinthu chinanso chosavuta chokhazikitsira chokhachi ndi satsivi mu Chijojiya ndi kirimu wowawasa ndi mtedza. Ndizochepa ndalama ndi katundu, chakudya chimakhala choyambirira ndi cholemera. Ku Georgia, amadya ngati chakudya chozizira, koma ambiri amakonda kutentha. Chokhacho chovomerezeka kumbali ya mbale ndi lavash yotentha , ngati mwadzidzidzi mutha kutenga malowa.

Zosakaniza:

• anyezi - zidutswa ziwiri;
• nkhuku - 1 makilogalamu;
• kirimu wowawasa - 200 ml;
• zonunkhira;
• adyo - 4 cloves;
• mtedza - 1 galasi.

Kukonzekera

1. Kuphika msuzi.
2. Konzani msuzi, womwe mtedza ndi zonunkhira zimasakanizidwa mu blender, kutsanulira kirimu wowawasa. Kuti mukwaniritse denseness, muzisiya kuzizira kwa kanthawi.
3. Dulani anyezi ndi nkhuku, mwachangu ndi kusakaniza ndi msuzi ndi msuzi.
4. Bweretsani kwa chithupsa ndi satsivi kuchokera kwa nkhuku mu Chijojiya okonzeka.

Satsivi ali ndi nthikiti

Pofuna kuphika chakudya, sikofunika kugwiritsa ntchito njira yophika, pali kusiyana kwake kwakukulu. Choncho, ndibwino kuti pakhale satsivi kuchokera kwa nkhuku, zomwe zimaphatikizapo kugwiritsa ntchito nthiwatiwa. Kusakaniza koteroko kumangowonjezera kukoma kwake komanso kumabweretsa zosiyana, kotero amayi ena amakonda amayi awo kuti azidya zakudyazo, zomwe zimachokera ku zakudya za ku Georgian.

Zosakaniza:

• nkhuku - 0,5 kg;
• yolks - zidutswa ziwiri;
• ufa - 3 tbsp. l;;
• chikasu choyera - 100 g;
• anyezi - zidutswa ziwiri;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

1. Kuphika msuzi.
2. Sakanizani anyezi ndi ufa ndi mwachangu, onjezerani adyo, zonunkhira.
3. Sakanizani zonse ndi kutulutsa.
4. Onjezani mapeyala, osungidwa ndi yolks.

Satsivi kuchokera pachifuwa cha nkhuku

Ngati palibe mbalame yonse, mukhoza kuphika mbale ya Chijojiya ku nkhuku Satsivi, pogwiritsa ntchito bere. Maphunziro a kuphika si osiyana ndi maphikidwe akale, monga kukoma kwa chakudya. Koma izi ndizosinthika, chifukwa simukuyenera kudula mbalame, komanso kugwidwa ndi mawere kumakhala kosavuta, zomwe zimapangitsa mwiniwake kusunga nthawi ndi khama.

Zosakaniza:

• mawere - 0,5 makilogalamu;
• mtedza - magalasi 0,5;
• anyezi - zidutswa ziwiri;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

1. Wokonzeka msuzi kuchokera m'mawere wothira mtedza ndi adyo msuzi .
2. Onjezerani mawere, anyezi ndi mphodza, kenako nkhuku satsivi imachotsedwa pamoto mu Chijojiya.

Satsivi kuchokera ku nkhuku - Chinsinsi chophweka

Ngati palibe nthawi yokwanira, ndi bwino kukonzekera a sitsivi waulesi kuchokera ku nkhuku. Chinsinsi chophweka chimakhala chokondweretsa amayi, kuphatikiza ntchito zapakhomo ndi zapakhomo. Zidzatenga nthawi yochepa ndi khama, ndipo motero, padzakhala chakudya chomwe chingakhale chokoma komanso chokhutiritsa kudyetsa banja lonse. Mwamsanga kuthandizani kuti mukhale wosakaniza njira yophika.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• kuthira mtedza - 100 g;
• onion -2 mutu;
• adyo - 5 malonda;
• zonunkhira.

Kukonzekera

1. Kuphika nyama ndi kukhetsa msuzi.
2. Mu blender, kuwaza anyezi, adyo ndi mtedza, kuwonjezera zonunkhira.
3. Supuni imatsanuliridwa mu msuzi mpaka misa wandiweyani imapezeka.
4. Msuzi wodzazidwa ndi nkhuku satsivi, yophikidwa mu Chijojiya, ndipo amatumikira patebulo.

Satsivi Chinsinsi ndi nkhuku mu multivariate

Kuti mupulumutse nthawi yochulukirapo, muyenera kuphunzira kapepala ka satsivi kuchokera kwa nkhuku mu multivark. Pa nthawi yomweyi, mbaleyo siidataya kukoma konse kapena kulawa ndipo idzafanana ndi chikhalidwe cha Chijojiya chodyera. Chida cha nyumba chomwe chili ndi mayendedwe oyenera chidzakupatsani mpata wopanga nkhuku zambiri zophika nkhuku mu Chijojiya, ndikukondweretsa mamembala osati pa nthawi ya tchuthi, komanso pamasiku a sabata.

Zosakaniza:

• nkhuku - 1,5 kg;
• anyezi - zidutswa 6;
• adyo - 7 malonda;
• mtedza - 1 galasi;
• zonunkhira.

Kukonzekera

1. Dulani anyezi, kuwaza adyo, kuwaza nkhuku, ikani mu mbale ndi mafuta. Ikani mawonekedwe "Frying".
2. Panthawiyi, konzani msuzi mwanjira yamba.
3. Mbalame imatsanulira msuzi wamkulu ndi mphodza sazivi kuchokera ku nkhuku mu Chijojiya 1 ora.