Styfado ya kalulu

Zakudya zachi Greek za Stifado (Στιφαδο) ndi nyama yowonjezera ndi anyezi, zonunkhira, adyo ndi zitsamba zonunkhira mu supu ya vinyo wofiira, mafuta, phwetekere ndi vinyo wa vinyo wosasa. Mawu omwewo akuti "chidani" amatembenuzidwa ku Greek monga "nyama yowonongeka". Zakudya izi ndi zosavuta kukonzekera, koma m'malo opangidwa bwino, ndi kusankha bwino nyama ndi njira yoyenera kuphika ndi zokoma kwambiri. Kawirikawiri, pophika chi Greek, nyama kapena ng'ombe zimagwiritsidwa ntchito. Kawirikawiri, chilakolako chimakonzedwa kuchokera kwa kalulu kapena kalulu. Pokonzekera chiwopsezo kuchokera ku ng'ombe, ndi bwino kugwiritsa ntchito nyama popanda maenje. Inde, njuchi iyenera kuzimitsidwa motalika kuposa kalulu.

Kodi mungaphike bwanji Stifado?

Zosakaniza:

• 1 kalulu kapena nyama yamtundu;
• 0,8-1,0 makilogalamu azing'ono kwambiri (akhoza kukhala ofiira);
• 4-5 cloves wa adyo;
• Supuni 4 za vinyo wa vinyo viniga wosasa;
• Masamba 5-8 a laurushka;
• 100 ml ya maolivi owonjezera a maolivi (bwino kuposa a Greek);
• Supuni 2 ya phala la tomato (m'chilimwe-nthawi yophukira ndibwino kugwiritsa ntchito tomato wofiira, wandiweyani m'malo mwa phwetekere, mungagwiritse ntchito tomato, yosungidwa mumkati, kapena kuti madzi a phwetekere);
• 5-8 nandolo ya tsabola;
• 5 clove masamba;
• 1 kunong'oneza kwa sinamoni;
• masamba (rosemary, coriander, basil ndi ena - kulawa);
• 1 galasi la tebulo lofiira osati vinyo wosakaniza;
• Tsabola wofiira 1;
• zonunkhira zakuda kuti mulawe.

Kukonzekera:

Choncho, timakonzekera chifuwa cha kalulu. Chinsinsichi ndi chodabwitsa kwambiri pa masewera okondwerera. Timagawanika nyama ya kalulu m'magawo (ndi bwino kudula malipiro, ndi zidutswa zikuluzikulu - hafu). Tisamba, tiyike mu mbale ndi tsamba la laurel, lidzazeni ndi vinyo wosasa, nyengo yosavuta ndi zonunkhira zosiyanasiyana kuti mulawe, ndipo muzisiye kwa maola awiri kapena bwino usiku. Nyama ya kalulu, mwachibadwa, imayenera kuwedzeredwa nthawi yaitali kuposa nyama ya kalulu wamba. Nyama ikasungunuka, tambani zidutswa za marinade ndi kuuma ndi chopukutira. Gawo la mafuta a azitona limatenthedwa mu lalikulu lalikulu lopanda phula ndi nthungo za kalulu kuchokera kumbali zonse mpaka golide bulauni. Onjezerani pang'ono ndi tsabola, onjezerani phwetekere, bay leaf kuchokera ku marinade, zonunkhira zouma, vinyo ndi madzi. Bweretsani ku chithupsa, sakanizani bwino ndikuchepetsa kutentha. Phimbani chivindikiro ndikuchimiritsa kwa ora limodzi (kalulu imathamanga nthawi yaitali), ngati kuli koyenera kutsanulira madzi pang'ono. Nyama iyenera kukhala yofewa ndi yofatsa, koma siziyenera kugwa mwachindunji mafupa.

About msuzi

Ngakhale kalulu ali ndiwotchi, tizitsanulira mafuta otsala poto ndi kuyala anyezi odulidwa (simungathe kudula mababu). Mwachangu, mofulumira kutembenuza mababu mpaka iwo ali golide kwathunthu. Akalulu atachotsedwa kwa ola limodzi, onjezerani anyezi okazinga ku saucepan. Timasakaniza, tiziphimbe ndi kutulutsa pulotri pa moto wochepa kwa mphindi 15. Pangani adyo wosweka, nyengo yosavuta ndi tsabola wofiira, titsani moto ndi kuima pansi pa chivindikiro kwa mphindi zisanu ndi zitatu.

Chabwino, zakudya zabwino za kalulu - chidani - okonzeka. Timatonthoza ndi zomera. Kukongoletsa mbale kungadulidwe magawo a lalanje. Monga mbale yamkati, mungagwiritse ntchito nyemba zowonjezera, mbatata yophika kapena yophika, mpunga, pasitala. Ndibwino kutumizira saladi zamasamba. Zoonadi, kudya koona kwachi Greek sikungalepheretse galasi la vinyo wofiira kuchokera ku vinyo womwewo womwe unkagwiritsidwa ntchito kuphika.