Shakshuka - Chinsinsi

Shakshuka ndi chakudya chachikhalidwe cha Israeli, ngakhale ndi Tunisia. Imeneyi ndi dzira lophwanyika, pokhapokha pa mtola wa masamba komanso chifukwa cha mtsinje mazirawo samakhudza mafuta ndi frying poto. Choncho, chakudya cham'mawa chotere chimatha kukhala ndi thanzi labwino, tk. Amakhala ndi masamba komanso mazira okonzekera bwino. Choncho, musaphonye nkhani yathu yokhudza kuphika shakshuku kunyumba ndipo malo anu odyera azikhala operewera, othandiza kwambiri.

Chinsinsi cha mazira owotchedwa Israeli "Shakshuka"

Malingana ndi njirayi, bedi la masamba a mazira limakhala losaoneka bwino komanso lokhazika mtima pansi chifukwa chakuti ndiwo zamasamba zimachepetsa kwambiri momwe zingathere, chinyezi chimachokera mwa iwo ndipo kukoma kwawo kumakhala kowala komanso kukhuta kwambiri.

Zosakaniza:

• dzira - zidutswa ziwiri;
• Tsabola wokoma - 1 pc.;
• anyezi - chidutswa 1;
• tsabola zokometsera - ma PC ½;
• phwetekere - 2 ma PC.;
• coriander - 3 nthambi;
• adyo - mano awiri;
• lavash - chidutswa 1;
• coriander, paprika, mchere, mafuta a maolivi.

Kukonzekera

Choyamba mwachangu anyezi, kapena m'malo mwake tifunika kufewetsa. Choncho muzidula ndi mphete zowonjezera, mosakanizika mwachangu mu mafuta a maolivi ndi kuwonjezera madzi pang'ono, kotero zikhalapo kwa mphindi zisanu ndi ziwiri. Ndipo pakalipano, tizidula tsabola kukhala makapu, mwa njira, kuchuluka kwa tsabola wowawa kumadalira kukula kwake ndi zomwe mumakonda. Tomato blanch ndi kuchotsa zikopa zawo, kenako nkudula ndi cube. Mu anyezi, onjezerani tsabola ndi kudula kwambiri finely adyo, mchere, kuika zonunkhira ndi kuphika kwa mphindi zisanu. Kenaka zimabwera tomato, zomwe zimasanduka mbatata yosakaniza pophika kuphika.

Ndipotu, n'zotheka kuyendetsa mazira ku masamba ndikuphika poto. Koma timapereka ndondomeko yowonjezera. Fomu yaying'ono ya uvuni imayikidwa ndi pita mkate, timayika maziko athu a masamba, omwe amatchulidwa matbukha mwa njirayo. Pangani mazira a mazira ndi mosamala, kuti musaswe yolk kutsanulira mazira mwa iwo ndi kuwaza ndi cilantro. Timayika mu ng'anjo yotentha kwa mphindi 7, mwachidziwitso panthawiyi mapuloteni amakonzedwa, ndipo yolk imakhalabe madzi.

Momwe mungaphike mazira okhwima mu Shaishuka

Chofunika kwambiri cha mbale imeneyi nthawi zonse chimaphatikizapo tomato, mazira, zonunkhira, adyo ndi mafuta. Ndipo mukhoza kupita patsogolo ndikusinthasintha, mwachitsanzo, nsomba kapena tchizi, pakadali pano tili ndi tchizi.

Zosakaniza:

• Tsabola wokoma - 2 ma PC;
• brynza - 150 g;
• tomato mumadzi ake omwe - 200 g;
• dzira - zidutswa 4;
• anyezi - zidutswa ziwiri;
• udzu winawake - tsinde 1;
• adyo - mano 4;
• phiri, chitowe, tsabola wakuda, mafuta;
• shuga, mchere, apulo cider viniga.

Kukonzekera

Mu poto yophika, timatenthetsa mafuta ndi mwachangu anyezi ndi ma semirings, mbale za adyo ndi chitowe. Tsabola ndi udzu winawake wa udzu zimadulidwa n'kusakaniza ndi anyezi pamene zimakhala zomveka. Mwachangu kwa mphindi zisanu ndikutsanulira tomato, mungagwiritse ntchito mwatsopano, koma ayenera kuphika nthawi yayitali, kuti ikhale yofewa. Kuwonjezera apo, palibe chitsimikizo kuti mutenga tomato zokoma ndi zokoma, makamaka ngati si nthawi ya tomato, ndiye pamasalefu mumasitolo ambiri mumakhala masamba osasangalatsa komanso abwino. Ndiye adzafunikanso kuthandizidwa ndi phala la tomato chifukwa cha kulawa ndi mtundu. Kenako tsanulirani mu zonunkhira, Timayendera bwino ndi shuga, mchere ndi viniga, ndi kusakaniza. Mu phwetekere-masamba, timapanga mazira anayi ndikuyendetsa mazira, koma yesetsani kuchita mosamala, kuti yolk ikhale yosasunthika. Brynza wadulidwa kukhala mbale zochepa ndikuyika pakati pa mazira. Kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, mukhoza kuphimba kwa kanthaŵi pang'ono ndi chivindikiro, koma kuti mazira a mazira akhalebe madzi. Mu zakudya zokonzeka, mapuloteni adzaphika, ndipo tchizi udzasungunuka.

Shakshuku imatumikiridwa mwachangu poto yophika ndi mkate wambiri watsopano wophika kotero kuti ikhoza kuviikidwa ndi msuzi wokoma.