Lula-kebab ndi mbale imene imapezeka kwambiri ku Asia ndi ku Caucasus. Izi, makamaka, zidutswa zazing'onong'ono za nyama zophikidwa ndizofunika kwenikweni ndi kuwonjezera anyezi. Awathamangire iwo pamakala. Momwe mungapangire mwana wa nkhosa kebab kuchokera ku nkhumba, werengani pansipa.
Ljula-kebab kuchokera ku nkhumba pa skewers
Zosakaniza:
Kupaka zinthu:
- Nkhumba yatsamira - 1 makilogalamu;
- mafuta a mafuta - 300 g;
- anyezi - 300 g;
- mafuta a maolivi - 5 ml;
- adyo - 4 cloves;
- madzi a mandimu - 5 ml;
- phula - 50ml;
- osakaniza 5 tsabola - supuni 1;
- basil.
Msuzi:
- madzi a mandimu - 15 ml;
- tomato - 2 ma PC.;
- katsabola - gulu limodzi;
- basil - gulu limodzi;
- mafuta a azitona - 55 ml.
Kukonzekera
Nyama yanga ndi kuidula m'magawo. Ikani mu mbale, yikani maolivi, cognac, madzi a mandimu, basil, mchere komanso chisakanizo cha tsabola 5. Sakanizani bwino ndikuchoka kwa maola awiri.
Tsopano tikukonzekera nyama yopangidwa ndi ufa wa keba kuchokera ku nkhumba: letesi, anyezi, mafuta a ufa ndi cloves a adyo amadutsa chopukusira nyama pogwiritsa ntchito kabati ndi mabowo ang'onoang'ono. Ife timayika mu basil basil ndi kusakaniza izo ndipo ife timapereka ora kuti liime. Tsopano timasonkhanitsa nkhumba zochepa za nkhumba, timapanga timeneti timene timapanga maolivi ndipo timayika pa skewer. Ndipo kuti misa yopereka siyikamwa, imatha kuthira madzi otentha. Mafuta abwino a frying kebabs amapezeka kuchokera ku chitumbuwa, thundu kapena beech.
Choncho, tambani skewers pamwamba pa malasha otentha ndi mwachangu mpaka mutakonzeka, nthawizonse kutembenuka. Timakonza msuzi wa lyulya-kebab kuchokera ku nkhumba: kudula tomato mu tiyi ting'onoting'ono tomwe timadula. Sungani zowonongeka zowonjezera, kutsanulira mafuta a azitona, madzi a mandimu ndi kusakaniza. Ngati msuzi umatuluka, mutha kuthira madzi pang'ono. Lulia-kebab kuchokera ku nkhumba amaperekedwa patebulo limodzi ndi msuzi ndi masamba atsopano.
Chinsinsi cha mwanawankhosa wa kebab kuchokera ku nkhumba ndi ng'ombe
Zosakaniza:
- ng'ombe ya ng'ombe - 500 g;
- nkhumba ya nkhumba - 500 g;
- adyo - 4 cloves;
- anyezi - zidutswa zisanu;
- mchere;
- zonunkhira.
Kukonzekera
Malo osungira malo mu mbale yayikulu, mchere, onjezerani zonunkhira kuti mulawe. Dulani anyezi ndi adyo. Pankhaniyi, ndi bwino kudula anyezi kudzera mu chopukusira nyama kapena kupaka pa grater, koma ndibwino kudutsa cloves wa adyo kupyolera mu makina apadera. Zolengedwa, onjezerani zonunkhira ndi kusakaniza bwino. Sakanizani zoyika kwa nthawi yaitali, mutha kuzigonjetsa pang'ono. Chifukwa cha izi, mapuloteni adzatengedwa kuchokera ku nyama, ndipo minofu idzakhala yovuta. Timapanga kuchokera kumalo otsekemera ndipo timayika pa grill kuti apange njuchi. Ikani pamwamba pa makala. Timathamanga ndi kebab, mpaka titakonzeka, yomwe imayang'aniridwa ndi mtundu wa madzi omwe wapatsidwa - ngati ziwonekeratu, ndiye mbaleyo ndi yokonzeka!