Kulimbana ndi nsabwe za m'masamba pa currants ndi wowerengeka mankhwala

M'munda wanu pali zomera zambiri zothandiza kuposa momwe mungaganizire. Nthawi zina ngakhale zikhalidwe zomwe zimadziwika bwino zimakhala zothandiza pazosayembekezereka. Mwachitsanzo, namsongole amodzi amakhala othandizira pa zovuta zokolola. Nthawi ino tidzakhudzidwa pa nkhani ya momwe mungaperekere nsabwe za m'masamba pa currant, ndikugwiritsa ntchito mankhwala ochizira.

Kodi chingathandize nsabwe za m'masamba pa currant?

Kawirikawiri, tikukamba za kukonzekera zakudya zowonongeka ndi kumenyana ndi nsabwe zolimbana ndi nsabwe za m'masamba pazitsamba za currant. Mu maphunziro onsewa ndi zomera kuchokera pa webusaitiyi, ndi zomwe zili mu kachipangizo kanu koyamba ndi makisitomala. Choncho tiyeni tiwone momwe tingaperekere nsabwe za nsabwe za m'masamba ndi mankhwala ochizira, komanso nthawi iti:

1. Pankhani yolimbana ndi nsabwe za m'masamba pa currant pambuyo pa maluwa ndi lonse vegetative nthawi, mungagwiritse ntchito infusions . Iwo ali okonzekera kuchokera kwa anthu angapo omwe amadziwana nawo mpaka chirimwe chiri chonse chokhala mmayiko. Wothandizira wotchuka wa munda aliyense ndi nkhuni phulusa . Zidzasowa makilogalamu awiri, omwe timaphatikiza mu chidebe cha madzi ndikuika pambali kwa masiku angapo. Njira yabwino - adyo . Muyenera kumwa adyo wosaphika, pafupifupi mazana atatu magalamu, ndikutsanulira masiku awiri ndi madzi awiri. Pogwiritsa ntchito mankhwalawa, timayesetsa kuti tizilombo toyambitsa matenda tizilumikiza. Komanso, timachepetsa malita awiriwa mu chiwerengero cha 1: 4 ndikuwonjezera sopo yotsuka . Zonsezi, timagwiritsa ntchito zigawo, choyamba kuwonjezera magawo anayi a madzi. Kuletsa nsabwe za m'masamba pa currant pambuyo maluwa, tincture wa singano kapena fodya ziyenera.
2. Njira yachiwiri, kuposa kupopera nsalu za nsabwe za m'masamba ndi mankhwala amtunduwu, ziyenera kale kuphika. Mipira imathandizanso kwambiri pankhaniyi. Ndiponso, phulusa limene talidziwa kale likukhala loyamba wothandizira. Tsopano tiwophika kwa maola awiri mofanana ndi pambuyo pake.
3. Sitidzangogwiritsa ntchito udzu pomenyana ndi nsabwe za m'masamba pa currant ndi mankhwala owerengeka. Mwachitsanzo, mpiru inali yochepa. Mu lita imodzi ya madzi otentha timathetsa paketi ya mpiru wouma mpiru ndikuumirira masiku awiri. Chida ichi chimagwiritsidwa ntchito pa mbande musanadzalemo pansi. Ngati mukufuna kupeza njira yothetsera processing kuchokera ku aphid currants panthawi ya fruiting, mosamala mutenge infusions wa celandine ndi dandelion. Ngakhale ammonia adzakhala chida cholimbana ndi mliri uwu. Mu chidebe, sungunulani supuni ziwiri za ammonia ndi ufa wochepa wosamba. Pambuyo kupopera mbewu, ndondomeko imabwerezedwa pambuyo pa masabata angapo.