Lero tidzakuuzani momwe zimakhalira zokoma kuphika mu ng'anjo ya uvuni! Zakudya izi sizongokwanira pa gome la Chaka chatsopano, koma lidzakhala lokongoletsadi phwando lina lililonse.
Kodi kuphika goose mu uvuni ndi mbatata?
Zosakaniza:
- goose nyama - 1 makilogalamu;
- mbatata - 500 g;
- adzhika - 40 g;
- mayonesi - 80ml;
- zonunkhira;
- zokometsera mbalame - kulawa.
Kukonzekera
Musanayambe kuphika mu ng'anjo mumoto, mbalameyo imatsukidwa, kuduladutswa ndi kukwapulidwa pang'ono, yokutidwa mu filimu ya chakudya. Ndiye timakonzekera marinade: kusakaniza mayonesi ndi zonunkhira ndikuwonjezera adjika. Timayika nyama ndi fungo losakaniza, timayisakaniza ndikuitumizira ku mafiriji kwa maola atatu. Pakalipano, timatsuka mbatata, timatsuka, timagawidwa timadontho timene timayisakaniza pamodzi. Pambuyo pake, ikani zonse pa pepala la zojambulazo ndi kuliyika mwamphamvu. Timatumiza billet ku uvuni ndikuphika kwa mphindi 75, kutentha kutentha madigiri 200. Zakudya zokonzeka zimatengedwa ku gome ndi galasi la vinyo wofiira wouma.
Kodi kuphika goose mu uvuni mumanja?
Zosakaniza:
- nyama ya goose - 2.5 makilogalamu;
- zonunkhira.
Kwa marinade:
- dzira - zidutswa ziwiri;
- mafuta a maolivi - 30 ml;
- prunes - 50 g;
- mayonesi - 3 tbsp. makuni;
- mpiru - 1 tbsp. supuni;
- mafuta a masamba - 30 ml;
- zonunkhira.
Kukonzekera
Goose akugwiritsidwa ntchito, kudulidwa mu magawo ndikuphimbidwa usiku wonse mu madzi amchere. Ndiye timatenga nyama ndikusamba. Kwa marinade, timasakaniza mpiru, mazira, mayonesi, batala, zonunkhira ndi prunes mu mbale. Mazira a magawo amaika chisakanizo, kusakaniza ndi kutumiza ku firiji kwa maola awiri. Pambuyo pake, timayika nyama ndi kutsanulira zotsalira za marinade. Ife timatumiza billet mu ziwiya zapamwamba ndikuphika mu uvuni kwa maora 2.5 pa madigiri 180.
Kodi mungaphike bwanji tsekwe ndi maapulo mu uvuni?
Zosakaniza:
- tsekwe - chidutswa 1;
- maapulo ali obiriwira - zidutswa zitatu;
- mandimu - chidutswa 1;
- basil ndi cloves - kulawa;
- vinyo - 100ml;
- zonunkhira.
Kukonzekera
Maapulo ndi mandimu amatsuka ndikudulidwa mu magawo. Onjezerani kwa osweka zipatso zipatso ndi cloves. Goose akugwiritsidwa ntchito, kudula mchira, kuzungulira ndi zonunkhira ndi kuziyika ndi kudzaza zipatso. Timathira mu vinyo ndipo timasula mwamphamvu dzenje ndi ulusi wapadera. Poto imaphimbidwa ndi zojambulazo, timafalitsa mbalame, tikulunga ndi kuphika mu uvuni wa preheated pa kutentha kwa madigiri 180 kwa maola awiri. Manyowa amatha kufalikira, kuduladutswa ndikupangidwa ndi bowa wofiira ndi mbatata yosenda.