Chinsinsi cha mchere wa mchere ndi soseji ndi azitona

Solyanka ndi soseji ndi azitona ndi supu ya mchere wa asidi yomwe imadyetsa ndikudyetsa banja lanu lonse. Ndibwino kuti n'zotheka kugwiritsa ntchito pafupifupi mankhwala alionse omwe ali m'firiji.

Chinsinsi cha mchere wa mchere ndi soseji ndi azitona

Zosakaniza:

• kumwa madzi - 3,5 l;
• kaloti - 55 g;
• soseti yophika - 170 g;
• soseji zosakira - 5 ma PC;;
• anyezi wofiira - ma PC 2;
• mbatata - 5 ma PC.;
• kuzifutsa nkhaka - zidutswa zitatu;
• samani tomato zachilengedwe - 15 g;
• ndimu;
• maolivi wobiriwira - 110 g;
• maluwa atsopano - kusindikiza;
• zonunkhira.

Kukonzekera

1. Chikwama chokhala ndi madzi ozizira ozizira chimayikidwa pa moto ndipo chimabweretsedwa ku chithupsa.
2. Kenako timaponyera mbatata yosweka.
3. Ndi mankhwala opangidwa ndi soseti timachotsa zikopazo, kuzidula mu magawo, ndi kudula azitona ndi masoseji ndi mugs.
4. Kuti akonzeke kavalidwe, mwachangu muwotcherera batala mpaka zofewa, akanadulidwa anyezi ndi grated kaloti.
5. Timatumiza ku ndiwo zamasamba zosakaniza, kudula tizilombo tating'onoting'ono. Onse ophatikizidwa ndi spatula, kuwonjezera phwetekere zachilengedwe pasta ndi mphodza kwa mphindi zingapo. Kenaka, sungani zomwe zili mu poto mu phula.
6. Salting msuzi kulawa, kuponyera zonunkhira zofunika ndi soseji.
7. Pamene mbatata imakhala yofewa, timawonjezera maolivi ndi mandimu.
8. Timatumikila hodgepodge ndi azitona ndi soseji ku gome, ndikuwaza ndi zitsamba zatsopano.

Chinsinsi cha saladi ya pickle ndi soseji ndi azitona

Zosakaniza:

• madzi akumwa - malita 3;
• ng'ombe pa fupa - 550 g;
• anyezi - 2 ma PC.;
• soseji wosuta - 220 g;
• Zosakaniza mkaka - ma PC 4;
• maolivi wobiriwira - 85 g;
• mandimu - kulawa;
• mopepuka mchere nkhaka - 2 ma PC.;
• phwetekere wandiweyani - 2 tbsp. makuni;
• mafuta a masamba - 35 ml;
• zonunkhira;
• masamba atsopano kuti afikitse.

Kukonzekera

1. Nyama yosambitsidwa bwino, yikani mumphika waukulu wa madzi ndikuikiranso kutentha kwapakati. Timabweretsa madziwo ndi kutentha msuzi kwa maola awiri, ndipo pakalipano timakonza zowonjezera zina zonse zofunika kuti tipezeke msuzi.
2. Mababu amatsukidwa ndi kuphwanyika mu cubes.
3. Nkhaka kudula zitsulo ndi kuika pamodzi anyezi mu Frying poto ndi mafuta. Fry kwa mphindi zingapo, onjezerani phwetekere, kuchepetsedwa ndi madzi, ndi mphodza kwa mphindi 5-7.
4. Kenaka tikuwonjezera ma soseji, kudula magawo ndi soseji.
5. Nyama yophika imayidwa, kudula, ndi msuzi osakanizidwa mu poto yoyera. Kenaka timayiranso, timayesetsa kufukula masamba, timayika azitona ndikuwonjezera mchere kwa kukoma.
6. Ikani mbaleyo kwa mphindi khumi, kenako muzimitsa moto, mutseka chivindikiro ndikusiya maolivi ndi soseti kwa fodya.
7. Timatengera supu ndi magawo a mandimu komanso zitsamba zouma bwino.