Pepala "Ubwenzi" pa mkaka - maphikidwe kwa chakudya chokoma, chokhutiritsa ndi chopatsa thanzi kwa banja lonse

Pepala "Ubwenzi" mu mkaka - njira yomwe imakulolani kubwerera kumbuyo ndikudya chakudya chophweka chomwe poyamba chinkagwiritsidwa ntchito ku Soviet canteens. Zakudyazo zimayimira mphesa ziwiri - mpunga ndi mapira, zomwe zimatengedwa mofanana ndipo zimagwirizanitsa pamodzi, zomwe, pakulakalaka, zimagwirizana ndi zokonda zomwe zimakhala zofanana, kutanthauza dzina lawo.

Kodi mungagwiritse ntchito bwanji "Friendship" mu mkaka?

Pepala "Ubwenzi" pa mkaka ndi njira yabwino yosonkhanitsira zakudya zambiri pamodzi ndikudya mbale yowonjezera. Chinsinsi chachidule ndi kuphatikiza mpunga ndi mapira. Pofuna kuphika phala, mpunga ndi mapira zimatsukidwa bwino, zophikidwa mkaka wophika, zokometsera, komanso zophikidwa pamoto waung'ono kwa mphindi 40, mpaka mphukira yophika.

1. Phala lokoma "Ubwenzi" pa mkaka udzangotuluka kuchokera ku zipatso zabwino. Ndi bwino kugwiritsa ntchito mpunga wozungulira: umatenga mkaka bwino komanso mwamsanga. Millet iyenera kukhala yonyezimira - imakhala yowawa kwambiri.
2. Musanaphike phala, mapira ayenera kutsukidwa ndipo 5 minutes wiritsani m'madzi otentha kuti muchotse mkwiyo waukulu.
3. Phulusa ikhoza kukhala yoyipa komanso yovuta. Chinthu chokhacho ndi chakuti iye ayenera kufooka pa moto wawung'ono.

Phiri "Ubwenzi" pa mkaka mu chotupa

Chikwama "Ubwenzi" pa mkaka pa chitofu ndi njira yotchuka kwambiri pakati pa amayi, omwe samakonda kudzipangira okha ndi zida zamakono, koma kuphika mbale mu chotupa. Pa nthawi yomweyi amaphika mapira m'madzi, omwe amachititsa kuti pakhale ndondomeko yonse komanso kugwirizana ndi mpunga. Kuti mbaleyo isatenthe, imaphimbidwa ndi chivindikiro pa moto wawung'ono.

Zosakaniza:

• mkaka - 1 l;
• mpunga - 125 g;
• mapira - 125 g;
• madzi - 300 ml;
• mchere - 5 g;
• shuga - 40 g;
• mafuta - 50 g.

Kukonzekera

1. Sungunulani zamasamba bwino.
2. Millet yophika kwa mphindi 10.
3. Thirani mpunga ndi mapira mu mkaka wotentha.
4. Nyengo, zindikirani ndi kuimirira kwa mphindi 40.
5. Mkaka wa maziwa "Ubwenzi" umaphatikizidwa ndi mafuta ndipo umagwiritsidwa ntchito patebulo.

Phiri "Ubwenzi" pa mkaka ndi madzi - Chinsinsi

Phukusi "Ubwenzi" pa mkaka ndi madzi ndi mankhwala ochepa kwambiri komanso opangidwa bwino. Millet ndi mpunga zimagwirizana ndi tirigu, zomwe zimaphikidwa koyamba m'madzi, ndiyeno - mkaka. Ichi ndi chifukwa cha zochitika zawo: mapira - atakonzekera kwa nthawi yayitali, ndi mpunga - osaphika kwambiri mkaka. Ndi njira iyi, phala limatembenuka ndi lokha.

Zosakaniza:

• mapira - 120 g;
• mpunga - 120 g;
• madzi - 300 ml;
• mkaka - 700ml;
• shuga - 40 g;
• mafuta - 80 g.

Kukonzekera

1. Pukutani madzi onse.
2. Thirani mapira ndi madzi ndi kuphika kwa mphindi 15.
3. Gwirizanitsani ndi mpunga ndikuwombera maminiti 10.
4. Onjezerani mkaka wotentha, shuga ndi kuphika pansi pa chivindikiro kwa mphindi 30.
5. Lembani phala ndi mafuta.

Phiri "Ubwenzi" mkaka ndi dzungu - Chinsinsi

Phiri "Ubwenzi" ndi dzungu mkaka ndi chitsanzo cha zakudya zokoma, zathanzi komanso zathanzi. Mudziko mulibe masamba ofanana ofanana pa machiritso, mavitamini ndi zakudya, omwe amagawana nawo mwachangu ndi mbewu, osasowa kukonzekera mwapadera. Ndikofunika kuwonjezera dzungu kwa phala lokonzedwa bwino ndipo pambuyo pa mphindi 20 kuchotsa mbaleyo kuchokera ku mbale.

Zosakaniza :

• mpunga - 80 g;
• mapira - 80 g;
• dzungu - 300 g;
• mkaka - 500ml;
• madzi 250 g;
• mafuta - 80 g;
• shuga - 40 g.

Kukonzekera

1. Sambani tirigu wothira madzi ndi kuphika kwa mphindi 10.
2. Thirani mu mkaka ndikuyimira kwa mphindi khumi ndi zisanu.
3. Onjezerani shuga, batala, ndi pambuyo pa mphindi 10 za makungu.
4. Phiri "Ubwenzi" dzungu mu mkaka - njira yomwe mbaleyo imakonzekera maminiti 15, atakulungidwa ndi kuumirira.

Phiri "Ubwenzi" ndi buckwheat - Chinsinsi

Phukusi "Ubwenzi" wa mpunga ndi buckwheat - chimodzi mwa kusiyana kwa kachesi kakang'ono. Mosiyana ndi zotsirizirazi, kuphatikizapo magulu awiri otchuka kumapangitsa kuti mbaleyo ikhale yachilendo, yosiyana komanso imapatsa thanzi lake nthawi zina. Khola lotere lidzawathandiza amayi, omwe akhala akufufuza maphikidwe apachiyambi kwa nthawi yayitali, kuti asokoneze mabanja.

Zosakaniza:

• mpunga - 250 g;
• buckwheat - 250 g;
• mkaka - 1 l;
• mafuta - 80 g;
• shuga - kulawa.

Kukonzekera

1. Thirani mkaka ndi mkaka, nyengo, kubweretsani ndi kuwiritsa pansi pa chivindikiro kwa mphindi 20.
2. Phukusi "Ubwenzi" wokhala mkaka wa mkaka - njira yomwe mbaleyo imatulutsira mafuta ndipo imaphatikizapo mphindi 10.

Phiri "Ubwenzi" pa mkaka mu uvuni - Chinsinsi

Palibe chabwino kuposa ubwenzi "Ubwenzi" mu uvuni mkaka. Pali maphikidwe ambiri omwe ali ndi zofunikira komanso zokonzekera zokolola ziwiri. Zaperekedwa pansipa - zabwino kwambiri. Nkhoma zophika, zimatsanulidwa ndi chisakanizo cha dzira la mkaka ndikuponyedwa kwa mphindi 40. Zotsatira zake - phala yatentha, imatulutsa, ndipo chifukwa cha dzira imakhala yokoma komanso yowonjezera.

Zosakaniza:

• mapira - 125 g;
• mpunga - 125 g;
• madzi - 550 ml;
• mkaka - 1 l;
• shuga - 80 g;
• mafuta - 20 g;
• dzira - chidutswa chimodzi;
• mchere - 10 g.

Kukonzekera

1. Lembani mpunga kwa mphindi 10.
2. Thirani mapira ndi madzi ndi kuphika kwa mphindi 15.
3. Onjezerani mpunga ku mapira ndikutsanulira zipatso za maminiti 10.
4. Iponyere iyo mu colander, iyikeni mu mawonekedwe odzoza.
5. Thirani kaphatikizidwe ka mazira ndi mkaka.
6. Pepala "Ubwenzi" pa mkaka - njira yomwe mbale imatayika mu uvuni pamasitepe okwana 180 mphindi 40.

Phiri "Ubwenzi" mu mphika mu uvuni

Pepala "Ubwenzi" mu mphika udzakondwera ndi zakudya zenizeni. Mu fomu iyi ku Russia iwo amapereka mbaleyo ku tebulo, atatha kutayika mu uvuni. Lero, amayi akuphika phala mu uvuni pogwiritsa ntchito ubwino wake ndipo amatsogoleredwa ndi zosavuta komanso zowoneka bwino maphikidwe akale, pamene mukufunika kudzaza mbewuzo mumphika, kutsanulira mkaka ndi kutsanulira pa ola limodzi.

Zosakaniza:

• mapira - 100 g;
• mpunga - 100 g;
• mkaka - 750ml;
• mafuta - 50 g;
• shuga - 20 g.

Kukonzekera

1. Ikani tirigu wosamba mu mphika.
2. Onjezerani mkaka, shuga ndi batala.
3. Ikani mphika mu uvuni ozizira.
4. Ikani kutentha pa madigiri 200.
5. Chikwama "Ubwenzi" pa mkaka - chophika kumene mbaleyo yophikidwa mu uvuni kwa ola limodzi.

Phiri "Ubwenzi" mkaka mu multivariate - Chinsinsi

Pepala "Ubwenzi" pa mkaka mu mavitamini otembenuka mtima ndi kusungunuka, ndipo amaposa mitundu yina. Uwu ndi mwayi waukulu kuti mudziwe zomwe mbaleyo iyenera kuoneka, choncho ndibwino kuti musayambe "kuphimba" ndi kuphika phalalo molingana ndi kalasi yamakono mwa kuchepetsa mkaka ndi madzi, kuti "sathawa", kutentha ndikukhala ndi viscosity ndi osalimba.

Zosakaniza:

• mpunga - 90 g;
• mapira - 90 g;
• shuga - 40 g;
• mafuta - 50 g;
• madzi - 180 ml;
• zophika apricots - 40 g;
• mkaka - 900 ml.

Kukonzekera

1. Tsegulani zigawo zonse pamodzi mu mbale ya multivark.
2. Kuphika muzithunzi "Kasha" kwa mphindi 40.
3. Pepala "Ubwenzi" pa mkaka - njira yomwe imaphatikizapo kulowetsedwa kwa chakudya pansi pa chivindikiro chatsekedwa kwa mphindi 20.

Phiri "Ubwenzi" mu microwave

Phukusi "Ubwenzi" ndi zoumba ndi njira yabwino kwambiri yoyambira nthawi yopuma . Chakudyacho chili ndi zakudya zokwanira kwambiri kuti zitsitsimutse bwino komanso zowonjezera. Chinthu chokha chimene chimakuvutitsani m'mawa ndi nyansi yoyaka. Izi sizidzachitika ngati mugwiritsa ntchito microwave, yomwe phalalayi sichiwotchera ndipo ikukonzekera mwamsanga.

Zosakaniza:

• mpunga - 70 g;
• mapira - 70 g;
• madzi otentha - 250 ml;
• mkaka - 700ml;
• zoumba - 80 g;
• mafuta - 50 g.

Kukonzekera

1. Thirani mpunga ndi mapira ndi madzi otentha ndi kuphika pazikulu mphamvu kwa mphindi 15.
2. Thirani mkaka wotentha.
3. Pambuyo pa mphindi 15, yikani zoumba, kuchepetsa mphamvu ku 360 W ndikuphika mphindi 15.
4. Lembani mafuta ndi kuphimba.