Cutlets kuchokera pachifuwa cha nkhuku

Amayi ambiri amasiye amapewa kugwiritsira ntchito nkhuku ya nyama ya nkhuku kuphika cutlets, ponena kuti mankhwala opangidwa kuchokera mmenemo ndi owuma komanso osakoma. Nkhuku ya nkhuku - nyama yeniyeni yeniyeni, koma ndi njira yolondola, imachokera kuti mutha kukwaniritsa kukoma kwa cutlets, zomwe simungapeze. Ndipo phindu la gawo ili la nkhuku limapanga chakudya chochokera kwa ilo ndikupangitsanso kuti likhale losavomerezeka chifukwa cha zakudya zoyenera komanso zakudya za ana.

Kodi kuphika nkhuku cutlets kuchokera pachifuwa cha chi Albania - Chinsinsi

Zosakaniza:

• nkhuku pachifuwa - 765 g;
• mayina mayonesi - 125 g;
• mababu a anyezi - 175 g;
• ufa - 80 g;
• mazira a nkhuku apakati-apakati - 2 ma PC.;
• tsabola wakuda watsopano - zitsamba ziwiri;
• mchere - uzitsamba 2;
• mpendadzuwa woyengedwa mafuta.

Kukonzekera

Kuchokera pa dzina la chophimba, zakhala zikuonekeratu kuti zidutswa za cutlets mu nkhaniyi zimachokera kudulidwa, osati nyama yopotoka. Kukonzekera kwawo, nyerere yotsuka ndi yowuma ya nkhuku imadulidwa mu magawo ang'onoang'ono, ndi mbali ya mbali osati masentimita imodzi. Timachotsa babu mu nkhumba ndikukongoletsera. Azimidzi ena amawaza masamba ndi blender kapena amatembenuza mababu kudzera mwa chopukusira nyama. Koma chophimba choyambirira chimafunika kuwadula ndi mpeni, choncho mankhwalawa ndi amatsenga.

Timagwirizanitsa nyama ndi anyezi mumphika, kuwonjezera maluwa a mayonesi a Provencal, timasangalala ndi mchere kuti tilawe ndi mchere ndi tsabola (makamaka mwatsopano) ndikuzitumiza pansi pa chivindikiro pa firiji paulusi. Kutalika kwa nthawi yaitali maziko a cutlets ndi lonjezo la zozizwitsa zawo, zodabwitsa ndi zovuta.

Musanathamangire, pitani mu chidebe ndi chidutswa cha nkhuku mazira, kutsanulira mu ufa, kusakaniza ndi kuika poto kuti mutenthe, ndikuwaza mafuta odzola. Timapanga ndi kuphika cutlets wodulidwa monga mwa zikondamoyo, kugwiritsa ntchito supuni zambiri ndi browning kumbali ziwiri.

Yokometsera nkhuku cutlet kuchokera pachifuwa cha nkhuku ndi tchizi

Zosakaniza:

• chifuwa cha nkhuku pachifuwa - 520 g;
• Chequant yolimba ya tchizi - 155 g;
• mababu a anyezi - 95 g;
• cloves adyo - 1-2 ma PC;;
• ufa - 65-90 g;
• kefir makulidwe - 130ml;
• dzira la nkhuku laling'ono - 1 pc;
• tsabola wakuda watsopano - zitsamba ziwiri;
• Thyme wouma - 1 uzitsine;
• nthaka coriander - 1 uzitsine;
• mchere - uzitsamba 2;
• mpendadzuwa woyengedwa mafuta.

Kukonzekera

Nkhope ya nkhuku yokonzekera cutlets ikhoza kuyendetsedwa ndi chopukusira nyama ndi kabati lalikulu, koma ndibwino kuti nyamayi ikhale yochuluka kwambiri, monga momwe zinalili kale. Timadula babu wonyezimira komanso tchizi, kusakaniza zonse mu mbale ndi nyama, kupatsa kefir, kuwonjezera pa cloves, closi, tsabola, coriander ndi thyme, kutsanulira supuni imodzi ya ufa ndi kusakaniza misa mosamala. Timaphimba chidebecho ndi chivindikiro ndikuyika pa alumali ya firiji kwa maola angapo, ndipo makamaka kwa tsiku.

Kuthamanga, kutsanulira ufa wonse, kuyendetsa mu dzira ndikusakaniza misa bwinobwino. Mabala a nyama owuma, monga zikondamoyo, amawunikira kumbali ziwiri.

Dulani kuchokera ku chifuwa cha nkhuku ndi chinanazi mu uvuni

Zosakaniza:

• chikho cha nkhuku pachifuwa - 990 g;
• mtedza woyera - 300 g;
• mkaka - 140ml;
• makomera a nthaka - 1 kutsitsa;
• ufa - 30-60 g;
• tsabola wofiira - 1 uzitsine;
• basil wouma - 1 pinch;
• nthaka ya sinamoni - uzitsine 1;
• tsabola wakuda watsopano - zitsamba ziwiri;
• mapainiwa am'chitini - 380 g;
• chakudya chokwanira - 180 g;
• mchere - uzitsamba 2;
• Butter.

Kukonzekera

Chidutswa cha bere chimafesedwa mu chopukusira nyama, chophatikizidwa ndi mkaka wa mkaka komanso wolimbikitsidwa kwambiri mtanda woyera, kuwonjezera zonunkhira ndi mchere, kusonkhezera ndipo ngati kuli koyenera (ngati mankhwalawa akutsitsa kwambiri), tsanulirani mu ufa ndi kuyambitsa kachiwiri. Tsopano minced ikumenyedwa bwino, ndipo chinanazi zam'chitini zimagaya ndi blender ndikupangira kupanga cutlets. Timapanga mikate ya nyama yamchere, timadzaza ndi kudzoza kwa chinanazi, timapereka zakudya monga mawonekedwe a mikate, timadyetsa mikate ya mkate ndi kuziyika mu mbale yophika mafuta.

Pambuyo pa mankhwala makumi asanu ndi atatu pa kutentha kwa madigiri 180 iwo adzakhala okonzeka kwathunthu. Tsopano mungathe kumapanga zakudya zamtengo wapatali ndi zowonongeka patebulo, kuwonjezera pa masamba ndi masamba ena omwe mumawakonda.