Tartar ndi imodzi mwa sauce wamba komanso zofunika. Izo zakonzedwa pa maziko a mayonesi, ndi Kuwonjezera wa yophika yolks. Chofunika kwambiri ndi chakuti zosakaniza zomwe zimapanga msuzi sizitsukidwa ndipo sizinaphulumuke mu phala, koma zimadulidwa bwino. Choncho, izi ndizofunikira kwambiri pokonzekera msuzi. Ndibwino kuti nsomba zikhale zabwino, koma nyama ikhoza kukhala yabwino. Malo odyera amakhala ndi zophika zawo, ndipo lero tidzakuuzani momwe mungapangire msuzi wa tartar kunyumba.
Mapulogalamu akale a msuzi wa tartar ndi nkhaka zosungunuka
Chinsinsi choyambiriracho chimakulolani kukonzekera zokoma zokometsera msuzi ndi kukoma kokongola. Ndipo kuyambira tartar amapangidwa pa maziko a mayonesi, ndiye mu classical Baibulo mayonesi maziko adakonzeka popanda.
Zosakaniza:
- mafuta odzola - 180 ml;
- mandimu - ½;
- dzira - zidutswa ziwiri;
- mpiru - 10 g;
- yolk yophika - 3 zidutswa;
- capers - 60 g;
- gherkins - 80 g;
- zobiriwira tabasco - kulawa;
- tarragon - nthambi ziwiri;
- parsley - ½ khoma
- brine;
- adyo - dzino dzino;
- ufa wothira - uzitsine.
Kukonzekera
Kuchokera mazira timasiyanitsa yolks ndikuwathira ndi mpiru ndi yophika. Yambani kukwapula ndi blender ndi pang'onopang'ono, ndi mafuta ochepa. Musayime ndondomeko yakukwapula. Pamapeto pake, onjezerani madzi a theka lamu ndi kusakaniza. Muyenera kupeza ma mayonesi akuluakulu.
Mitunduyi imadulidwa bwino ndi kasupe kotero kuti imagawidwa mofanana mu msuzi, koma osati mozama, ayenera "kukumana ndi dzino." Ndi zotupa timagwiranso ntchito, adyo akhoza kupasulidwa kudzera mu makina osindikizira. Kubiriwira kumakhala kochepa. Tabasco akuwonjezeredwa, iye ali ndi udindo wa kuwongolera, chifukwa Icho chakuthwa kwambiri chimafuna madontho pang'ono. Chifukwa zokometsera mayonesi kwambiri wakuda, ndiye ife kuchepetsa okonzeka msuzi ndi pang'ono brine ku nkhaka kuti ankafuna kusagwirizana. Onjezerani zitsamba za shuga wofiira kuti muyese bwino kukoma, chifukwa zonse zopangira ndi asidi-mchere.
Kodi mungapange bwanji msuzi wa tartar kwa nsomba kunyumba?
Kudzaza kwakukulu kwa kukoma kwa msuzi umenewu ndi zokometsera zamakono zamtengo wapatali, ndithudi, gherkins ndi abwino, chifukwa mwa iwo mulibe mbewu ndi mnofu ndi zowopsya, koma inu mukhoza kutenga nkhaka wamba. Ndikofunikira kuti muwone ngati khungu lawo ndi lalikulu ndipo, ngati kuli koyenera, liyeretseni. Zithunzi zapamwamba zowonjezera kunyumba zingasinthidwe ndi azitona, tk. Simungagule zogulitsa m'sitolo iliyonse.
Zosakaniza:
- kuzifutsa nkhaka - 50 g;
- mandimu - 5 g;
- Maolivi - 50 g;
- bowa wothira - 50 g;
- katsabola - nthambi 4;
- tsabola woyera - kulawa;
- mayonesi - 150 g.
Kukonzekera
Nkhaka, maolivi ndi bowa zathyoledwa kukhala mpeni ndi mpeni, katsabola, nayenso, amawombera pang'ono. Sakanizani zosakaniza zonse ndi mayonesi okonzekera ndipo muzisangalala ndi zokoma.