Chizolowezi choyambirira cha mbale ya ku Iran cha dhangsak chinatchuka kwambiri ku India, komwe dziko lawo lakale lakale linakumbukika bwino.
Dhansak imagwirizanitsa makina awiri owoneka bwino ndi okoma, ndipo mu maphikidwe a nkhaniyi tidzakwaniritsa mbaleyo ndi nyama ya shrimp yokoma.
Dhangsak yosavuta komanso yokoma ndi shrimps
Zosakaniza:
Kuzaza kakomedwe:
- anyezi - 1 pc.;
- adyo - 4 cloves;
- tomato - zidutswa zitatu;
- turmeric - supuni 1;
- garam-masala - supuni 1;
- cardamom - 4 ma PC.;
- masamba mafuta - 4 tbsp. makuni;
- madzi - 1 chinthu;
- mchere - kulawa.
Kwa dhansaka:
- Mitambo ya Mfumu - zidutswa 16;
- lenti lofiira - 1 chinthu;
- anyezi - 1/4 ma PC.;
- Gwiritsirani pansi - 2 tsp.
- nthaka yayika - supuni 1;
- tsabola wa cayenne - 2 ma PC.;
- adyo - 1 clove;
- masamba mafuta - 5 tbsp. makuni;
- madzi a chinanazi - 1/4 a zaka;
- coriander;
- garam-masala - supuni 1;
- madzi a mandimu 1.
Kukonzekera
Tiyeni tiyambe ndi kupatsa mafuta: anyezi adulidwe mu mphete zazikulu, phwetekere blanch ndi kudula. Timayika masamba ophika ndi mafuta a masamba ndi adyo komanso mwachangu mpaka anyeziwo ndi ofewa, ndipo tomato sayamba kuyera. Tsopano onjezerani theka la madzi ku poto yophika, mphodza kwa mphindi zisanu, tsitsani madzi otsala ndikuwonjezera zonunkhira. Timasakaniza bwino, mphodza kwa mphindi zisanu ndikupukuta chirichonse ndi blender.
Tsopano lembani poto ndi madzi ndikuphimba ndi mphodza. Timachotsa mphotho pafupi ndi mphindi 30-40 mpaka zofewa, kenako timachilola. Kuchokera ku curry ndi ufa wa chili, perekani phala, kuchepetsa zonunkhira ndi madzi a mandimu. Dulani ma anyezi pamodzi ndi tsabola wa cayenne, onjezerani katsabola, kanizani ndi mwachangu kwa masekondi makumi atatu. Ife timayika shrimps mu poto ndikupitiriza kuphika mpaka atembenukira pinki. Onjezerani theka la mzere wodzazidwa kale, udzu wa mphindi zisanu ndi kutsanulira madzi a chinanazi. Ikani mphodza. Timathetsa dhansak mphindi zisanu, tiwonjezereni mafuta okwanira ngati pakufunika, kuti mbale yokonzeka ikhale yotuwa komanso yonyekemera. Pamapeto pake, timaphika mbale ndi adyo, coriander watsopano ndi tsabola wa cayenne, kuwonjezera madzi a mandimu ndikusiya kupuma. Timadya mpunga, kapena mikate yatsopano.
Dhansak ndi chobiriwira chili ndi sinamoni
Zosakaniza:
- lenti lofiira - 300 g;
- masamba mafuta - 2 tbsp. makuni;
- cardamom - mbeu 6;
- Mbeu za mpiru - 3 tsp.
- Powder wa chili - 2 tsp.
- turmeric - 2 tsp.
- Gamini sinamoni - 2 tsp.
- anyezi - ma PC 2;
- Muzu wa ginger (grated) - supuni 1;
- adyo - 4 cloves;
- zobiriwira chili - 3 ma PC.;
- Nsomba - 700 g;
- chinanazi - 1 chidutswa;
- tomato - 8 ma PC.;
- coriander;
- mchere, tsabola - kulawa.
Kukonzekera
Mphuno imagona mu mphika wa madzi, nyengo ndi mchere ndi tsabola ndi kuyaka moto. Timabweretsa madzi mu saucepan kwa chithupsa, ndikuchepetsa kutentha ndi kuphika mphodza mpaka zofewa kwa mphindi 20.
Pamene mphodza zimaswedwa, tenthe mafuta a masamba mu poto yophika ndi mwachangu zonse zokometsera zowuma pa mphindi ziwiri. Pamene zonunkhira zisintha mtundu,
Nkhuni zoumba zowonongeka mpaka zowonongeka. Pambuyo pa shrimps, magawo a chinanazi, mphodza ndi madzi otentha amatumizidwa ku poto, kotero kuti osakaniza sali wandiweyani komanso wandiweyani. Tushim Dhansak Mphindi 5, mchere, tsabola ndi kusangalala mwatsopano coriander.
Zakudya zokonzeka zikhoza kudyedwa ndi toast, zophimbidwa ndi pita kapena mkate wachikhalidwe cha Indian Indian Chapati . Musanayambe kutumikira, dhansak ayenera kutenga pang'ono, ndikutsitsimutsanso zokoma za mbale ndi madzi pang'ono a mandimu.