Chilimwe ndi nthawi yokongola, yomwe imatikondweretsa dzuwa ndi kutentha, komanso masamba ndi zipatso zatsopano. Kwa amayi ambiri, nthawi ya chilimwe ndi nthawi yopangidwira m'nyengo yozizira. Nkhaka zamchere ndi tomato zosavuta kwambiri, zimaonedwa kuti ndi imodzi mwa mapulogalamu ovomerezeka kwambiri a pakhomo. Komanso, ndiwo zamasamba zamzitini zimakonda kwambiri osati m'nyengo yozizira, komanso nyengo zina. Kuchokera m'nkhani ino mudzaphunzira mmene mopepuka mchere nkhaka, kuphika iwo, ndi mmene kuphika mopepuka mchere nkhaka popanda brine.
Ngakhale pali maphikidwe ambiri pophika kuphika mchere wamchere, tikupempha kuti mudzidziwe ndi malamulo oyambirira:
- Pokonzekera mopepuka mchere wamakono m'nyengo yozizira, muyenera: nkhaka, madzi, amadyera, mchere, zokometsera.
- Kutsukira mchere nkhaka ayenera kusankha nkhaka zazikulu zofanana, popanda kuwononga ndi chikasu. Kusamba mosamala zamasamba ziyenera kudzazidwa ndi madzi ndikuloledwa kuima maola angapo.
- Choyamba kudula amadyera ndi adyo, tsabola ndi condiments zili pansi pa chitha. Nkhaka zimafunika kudula nsonga, komanso, kuziika mu zitini mu mzere wandiweyani, koma osati kufinya.
Chotsatira chofunika kwambiri pokonzekera zokoma mopepuka mchere nkhaka ndi kukonzekera brine. Mu mphika, madzi amatsanulira ndipo mchere umatsanulidwa - pafupifupi supuni 2 za mchere pa lita imodzi ya madzi. Pambuyo pa madzi otentha, mulole izo ziziziziritsa ndi kutsanulira nkhaka ndi kuzizira kozizira.
Chikho cha nkhaka chiyenera kusungidwa m'nyumba m'nyumba yotentha kwa masiku angapo. Pambuyo pa kuthira kwa mphamvu (kuchepa kwa madzi mu dontho), nkhaka ikhoza kutsekedwa.
Chinsinsi cha kuwala-mchere nkhaka ndi pickle:
- kuti pang'onopang'ono mchere nkhaka crispy, kuwonjezera chitumbuwa kapena thundu masamba ku mtsuko. Ndi bwino kuthetsa masamba kumidzi, kutali ndi misewu, ngati fumbi mumzinda ndi kutulutsa masamba achiwombankhanga;
- musagwiritse ntchito aluminium cookware kuti mutenge nkhaka. Chifukwa cha okosijeni pamakoma a poto, zinthu zovulaza zimatha kulowa mu nkhaka;
- kotero kuti nkhaka mu mphika zisayende, zimayenera kuponderezedwa ndi saucer pamwamba;
- Ngati nkhaka imathira mafuta otentha, ndiye kuti idzakhala yotentha mofulumira, koma idzakhala yochepetsetsa. Cold brine amapanga nkhaka crispy, koma salting amatenga nthawi yambiri.
Mwatsopano mchere mchere mu phukusi
Kutchuka kwakukulu pakati pa amayi amasiku ano kunapangidwa ndi njira yophika mwamsanga ya nkhaka zopanda mchere. Apa pali chinsinsi, momwe mungakhalire mwamsanga mchere nkhaka - Chinsinsi salting mopepuka mchere nkhaka popanda brine. Ndi agogo athu aakazi ndi agogo aakazi, njirayi idadabwitsa kwambiri, popeza idayamba kugwiritsidwa ntchito zaka makumi angapo zapitazo.
Musanayese mchere wochuluka mchere, muyenera kukonzekera mbale. Kwa mbale iyi, chidebe cha pulasitiki kapena thumba la pulasitiki ndiloyenera. Mu chidepala cha pulasitiki kapena pakiti, zitsamba zokomedwa, adyo, tsabola, zonunkhira zimathiridwa. Nkhaka zimadulidwa m'magawo anai ndikuphwanyika kumbuyo kwa zokolola, kuchokera pamwamba zimwaza ndi mchere. Mchere uyenera kuperekedwa katatu kusiyana ndi saladi yosavuta. Kenaka, muyenera kutseka chidebe cha pulasitiki (kumangiriza phukusi) ndikugwedezeka mwamphamvu, motalikitsa, bwino. Mu mphindi 30 nkhaka idzakonzeka. Nkhaka zamchere zamphanga zomwe zili mu phukusi kapena chidebe zimatha kuikidwa mufiriji, kenako zimakhala zokoma.
Chinsinsichi chikhoza kuwonjezeredwa ndi zonunkhira zosiyanasiyana ndi mavalidwe. Choncho, nkhaka akhoza mchere komanso marinated. Mu chilimwe, mopepuka mchere nkhaka zanu mwamsanga kukonzekera, mudzadabwa alendo ndi okondedwa.