Chinsinsi cha biscotti - zokoma zokoma za ku Italiya

Chinsinsi cha biscotti chidzawathandiza ophika apanyumba kwambiri kusiyanitsa tiyi ya banja ndi zakudya zosayerekezeka za ku Italy. Ma cookies sangathe kuyerekezedwa ndi kulawa ndi zokometsera zonse zomwe zimadziwika bwino, ndipo luso la kukonzekera ndilosiyana kwambiri ndi njira zomwe zimakhala zochitidwa.

Italian rusks biscotti

Biscotti ya ku Italy imakonzedwa mu magawo awiri, choyamba chimakhala chophika, kenako chimatenthedwa mu zigawo za 1-1.5 masentimita ndipo zouma mu uvuni mpaka zokonzeka ndi golide. Kusokoneza chiwerengero chachikale chingathandize mitundu yonse yowonjezeretsa kapena kugwiritsa ntchito ufa wina.

1. Zakudya zamakono za biscotti zimakonzedwa ndi amondi, amayi amasiku ano amayamba kuika m'malo mwake ndi pistachios kapena mitundu ina ya mtedza, makamaka kusintha kusintha komaliza kwa chakudya.
2. Kupatula gawo limodzi lofanana ndi ufa kwa kakale limapezekamo mabisiketi abwino a chokoleti.
3. Kuchepetsa calorie ya zokondweretsa za ku Italy kudzakuthandizani kuti mutenge ufa wa tirigu ndi tirigu wonse, ndipo ngati mutasintha makinawo mpaka ufa wa chimanga, biscuit idzasintha mtundu wokongola wachikasu.
4. Kusokoneza chiwerengero cha anthu a ku Italy omwe amawotchedwa biscotti amathandizira kuwonjezera pa ma banki kapena dzungu, kukoma kwa zokoma sikungakhoze kufanana ndi zochitika zina zilizonse.
5. Chinsinsi cha biscotti chingakhalenso chodalira, njira yabwino yochotsera mazira idzakhala ufa wa fulakesi ndi mbewu.

Classic biscotti Chinsinsi ndi amondi

Ma cookies a ku Italy biscotti kwenikweni akuphika sizowonongeka, ndikofunika kuti pali njira yabwino yowerengera yomwe ili pafupi. Pakhomo, bokosi ili silitumikire tiyi basi, Italiya ngati kulawa ndi vinyo. Pogwiritsa ntchito mankhwalawa, zidutswa zoposa 40 zowonongeka.

Zosakaniza:

• shuga - 200 g;
• mazira - zidutswa 4;
• ufa - 400 g;
• ufa wophika - 1 tsp;
• amondi - 150 g;
• madzi - 1 tbsp. l;;
• vanila kuchotsa - 1 tsp;
• mchere - 1 tsp.

Kukonzekera

1. Gwiritsani ntchito zopangira zouma zonse.
2. Dulani puloteni imodzi.
3. Ikani mazira 3 ndi yolk, vanila ndi madzi.
4. Mu uvuni, zouma amondi, zitsani zazikulu.
5. Sakanizani mazira ndi zowonjezera zowonjezerani, perekani mtedza, sungani mtanda waukulu.
6. Gawani mu magawo atatu, mpukutu uliwonse mu soseji 4 masentimita wandiweyani.
7. Valani tepi yakuphika patali kuchokera kwa wina ndi mzake.
8. Lembani ndi mapuloteni.
9. Kuphika kwa mphindi 35.
10. Dulani mu magawo 1 masentimita.
11. Wouma mu uvuni kwa mphindi 10.

Chokoleti biscotti - Chinsinsi

Chokhacho cha chokoleti cha biscotti chimazindikiridwa mofanana ndi zipangizo zamakono zamakono, ufa wa tirigu umasinthidwa mofanana ndi ufa wabwino wa mdima wa kakao. Monga mwachikhalidwe, mukhoza kusiya amondi, koma pamasambawa, walnuts, nkhiti, ndi zosakaniza za mitundu ikuluikulu zidzakhala zabwino kwambiri, muzakoko padzakhala zipatso zouma: cranberries kapena yamatcheri, zoumba siziri zabwino kwambiri.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 300 g;
• Koka ufa - 2 tbsp. l;;
• ufa wophika, vanillin;
• mtedza - 200 g.

Kukonzekera

1. Dya zonse zopangira pamodzi.
2. Muzimenya mazira pang'ono, tsanulirani muzitsulo zouma.
3. Sungani mtedza, sulani lalikulu, lowani mu mtanda.
4. Gawani mu sausages, kuphika kwa mphindi 40 pa 180.
5. Dulani mu zigawo 1 masentimita wandiweyani.
6. Dya biscotti ya chokoleti maminiti khumi mu uvuni wotentha.

Biscotti ndi pistachios

Biscotti yachitsulo ndi mtedza - zochepa kwambiri, monga lamulo, mankhwala amapezeka nthawi zonse kwa mbuye aliyense, ndipo njirayi ndi yofunika kugwiritsa ntchito pistachios ndi mandimu ngati kudzazidwa. Kukoma ndi fungo la osokonezazi ndizosavuta, ndipo zakonzeka mwamsanga komanso mofulumira kuti muthe kupanga zokondweretsa chakudya cham'mawa.

Zosakaniza:

• ufa - 100 g;
• shuga - 100 g;
• ufa wophika, vanillin;
• dzira - chidutswa chimodzi;
• pistachios osakanizidwa - 50 g;
• mandimu peel - 2 tsp.

Kukonzekera

1. Fufuzani ufa ndi ufa wophika, kuphatikiza ndi shuga.
2. Tulutsani dzira lopangidwa, dzira, ndi pistachios.
3. Kuchokera mu mtanda kupanga soseji, kuphika kwa mphindi 20 pa 180.
4. Dulani chovalacho mu magawo 1 masentimita, zouma kwa mphindi 10.

Biscotti kuchokera ku ufa wonse wa tirigu

Pafupifupi zakudya za biscotti ma cookies , zomwe zimapezeka pansipa, ndi oyenera kudya zakudya zathanzi kapena zolimbitsa thupi. Shuga, yomwe imasonyezedwa mu malembawo, imasiyanitsa chimodzimodzi kwa uchi, stevia kapena zotsekemera zina. Mwa izi zowonjezera zidzakhala 6-10 suharikov, zomwe ziri zoyenera kutenga ndi inu moyenera.

Zosakaniza:

• ufa wambiri - 100 g;
• shuga - 50 g;
• walnuts - 30 g;
• dzira - chidutswa chimodzi;
• madzi - 1 tbsp. l;;
• ufa wophika - 1 tsp;
• vanillin.

Kukonzekera

1. Sakanizani ufa, mtedza, shuga ndi ufa wophika.
2. Gwirizanitsani dzira ndi madzi.
3. Sakanizani mtanda, konzani soseji, kuphika kwa mphindi 25 pa 180.
4. Dulani mu zigawo, zouma kwa mphindi 10.

Biscotti pa ufa wa chimanga

Biscotti yamakono ikhoza kugwiritsidwa ntchito pogwiritsa ntchito ufa wa chimanga, mankhwalawa amachokera kwambiri onunkhira ndi okongola. Popeza kuti ufa wa gluten uwu ndi wochepa kusiyana ndi tirigu, makekewo ndi ochepa kwambiri: amatuluka kunja ndi ofewa mkati. Pakati pa kuphika, soseji sichisunga mawonekedwe ake ndipo imafalikira pa thireyi yophika, koma mutayipatulira mu magawo, mudzapeza makonzedwe abwino komanso aang'ono.

Zosakaniza:

• chimbudzi - 200 g;
• ufa wa tirigu - 100 g;
• mazira - zidutswa ziwiri;
• shuga - 100 g;
• kiranberi wouma - 50 g;
• mtedza - 50 g;
• rum - 1 tbsp. l;;
• kuphika ufa.

Kukonzekera

1. Cranberries amagwirizana ndi kusakaniza ndi ramu.
2. Dulani mazira ndi shuga, ufa wophika.
3. Fufuzani mitundu yonse ya ufa, kusakaniza mazira, kuwonjezera pa cranberries ndi mtedza wosweka.
4. Kupanga mkate wosapamwamba, kuphika kwa mphindi 30.
5. Dulani mu magawo ndikubwerera ku poto.
6. Dya makutu okoma a biscotti mu uvuni wotentha kwa mphindi 10.

Banana Biscotti

Chinsinsi cha biscotti sichibisa njira zovuta, mungathe kuphatikizapo zonse zomwe zimagwiritsidwa ntchito ndipo zotsatira zake zidzakhala zabwino kwambiri, uwu ndi mwayi wapadera kwa ophika aulesi kusonyeza luso lawo kukhitchini. Nununkhi wa banki idzagonjetsa dzino lonse lokoma, ndi kukoma kwa zipatso, mtedza wosiyana umagwirizanitsa bwino, mukhoza kuphatikiza njira zingapo.

Zosakaniza:

• mafuta ofewa - 10 g;
• mtedza wodulidwa - ½ chinthu;
• dzira - chidutswa chimodzi;
• ufa - 200 g;
• shuga - 100 g;
• nthochi - chidutswa chimodzi;
• vanillin, ufa wophika.

Kukonzekera

1. Sakanizani nthochi ndi batala, lowani dzira, vanila ndi shuga.
2. Kuponyera mtedza, kuphika ufa, kutsanulira ufa.
3. Dulani masoseji, kuphika kwa mphindi 30.
4. Dulani mu magawo ndikubwerera ku poto.
5. Dyitsani bokosi la bananas biscotti - Mphindi 10 mu ng'anjo yotentha.

Dzungu Biscotti

Biscotti ndi mtedza ndi dzungu mumapangidwe ake ndi zachilendo kwambiri ndipo sizikuwoneka ngati zachikale, koma kukoma kwake kosadziwika sikungatipangitse kukayikira luso lokonzekera la mbuye yemwe angasankhe kuphika. Ma biscuits okoma adzatuluka mwamsanga, koma ndi malo okongola kwambiri, monga momwe amachitira akale a Italy .

Zosakaniza:

• mazira - zidutswa ziwiri;
• purkin puree - 100 g;
• shuga - 100 g;
• ufa - zinthu ziwiri;
• ufa wophika, vanillin;
• mtedza - ½ tbsp.

Kukonzekera

1. Tsegulani zigawo zowuma.
2. Apatseni kusakaniza mazira ndi mbatata yosenda, sakanizani zosakaniza zonsezo.
3. Tulutsani mtedza, phulani mtanda.
4. Ikani "sausages" pa pepala lophika, kuphika kwa mphindi 30 pa madigiri 180.
5. Dulani mu magawo, youma mu ng'anjo yotentha kwa wina 10-15 mphindi.