Tidzavomereza, pelmeni yachizolowezi ndi vareniki akhala akuvutitsidwa - mphamvu sizili pa iwo kuti ayang'ane. Zingakhale zofunikanso zofanana: zokoma, zowonjezera, nyama, koma zosiyana ndi zowawa. Konzani manti - sizovuta kwambiri, zotsatira zake ndizokondweretsa iwo amene amakonda kudya bwino. Nyama yokometsera, yophika madzi ndi anyezi, onunkhira ndi zonunkhira, zofiira, zonunkhira, zomwe zimawoneka kuti zasungunuka mkamwa mwanu - chinthu chachikulu apa ndikuti mutha kuyima nthawi.
Chovala Cholondola
Pofuna kuti mbale iyi ikhale yamtengo wapatali ndipo tikufuna kuphika nthawi zambiri, timatsatira malangizo a akatswiri.
Chinsinsi choyamba ndi nyama yabwino. Kawirikawiri, nsomba zimakonzedwa ndi chisakanizo cha nkhumba ndi ng'ombe, ngakhale kuti pachiyambi, ndithudi, payenera kukhala nyama yamphongo. Komabe, mukhoza kuyesa pano mwa kusakaniza mitundu ya nyama mosiyana, chikhalidwe chachikulu - nyama iyenera kukhala yatsopano.
Chinsinsi chachiwiri ndi anyezi ndi masamba ena. Luka amafunikira zambiri. Kukoma kwa manti, komanso kukoma kwa pilaf kuyenera kukhala kosakwanira, kotero kuti chakudya chabwino kwambiri cha minced ndi anyezi ndi 1.5: 1.
Chinsinsi chachitatu - musati mukhale ndi zonunkhira. Mchere wokha, tsabola watsopano watsopano komanso zitsamba zouma - komanso pang'ono. Chabwino, komanso chofunikira kwambiri - mtanda ukhale wolondola. Akuuzeni momwe mungapangire mtanda wabwino wa mantas.
Zosankha zosavuta
Baibulo losavuta ndi mtanda wa manti okha kuchokera ku ufa ndi madzi. Zida zothandizira - mchere ndi mafuta oonda. Mkate uwu wafota mwamsanga ndithu.
Zosakaniza:
- Madzi ozizira otentha - 1 galasi;
- mafuta odzozedwa (angagwiritsidwe ntchito maolivi) - 3 tbsp. makuni;
- mchere wochuluka wa iodized - 1/2 supuni ya supuni;
- ufa wa tirigu zoyera - 3.5 magalasi.
Kukonzekera
Madzi amaikidwa mu firiji kwa kanthawi, koma osamwa fodya - madigiri 10 adzakhala bwino. Onjezerani mafuta a masamba ndikusakaniza bwino. Timayesa ufa ndi mchere m'mbale ndipo pang'onopang'ono kutsanulira m'madzi, kusakaniza mtanda. Nthawi yomweyo ndi manja anu - mtanda umafika mwamsanga ndithu, koma muyenera kuugwedeza mpaka kufika pamtunda. Pamene zotsekemera, zonunkhira bwino sizimamatira pamwamba ndipo zimakhala zovuta - ndizokonzeka.
Njira ziwiri - mazira odyera
Inde, mukhoza kugwada mtanda wa manta popanda mazira, koma dzira mtanda ndi zotanuka kwambiri. Zimakhala zosavuta kuyenda pang'onopang'ono ndipo zimakhala zosavuta, zomwe zimatanthawuza kuti simungathe kujambula zokhazokha, komanso zokondweretsa, nsomba, nkhumba, maluwa ndi kukongola kwina.
Zosakaniza:
- dzira la zidutswa za 1 - 2;
- mchere wa nthaka yabwino - ½ tsp;
- ufa wa tirigu woyera mu / s - makapu 1.2;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Inde, gawo la mayesero lidzakhala laling'ono, ngati mukufuna kuwonjezera, onani kuwonjezera ufa pa mlingo wa 120 gm pa dzira lalikulu kapena angapo yolks. Mazira mosavuta ndi madzi anga kutentha kutentha ndi sopo yotsuka, kusamba ndi kupukuta. Timapinda mu mbale, mchere ndikupita kwa mphindi zingapo. Timathira mafuta ndikusakaniza bwino. Timayesa ufa pang'onopang'ono, pang'onopang'ono kukulitsa mtanda. Zidzakhala zowawa kwambiri komanso zowopsya - musachite mantha. Ndi mtanda uwu wa mkanjo umene ukuyenda bwino, chophimba chimatsimikizira kuti sichoncho
Zipangizo zamakono zimapulumutsa
Ngati mulibe nthawi yokwanira, kapena simukufuna kugonjetsa mayesero, kapena ngati simukudziwa momwe mungagwiritsire ntchito mtanda, ndiye kuti zopangidwa kuti zithetse moyo wa amayi kuti akuthandizeni. Mukhoza kukonzekera mtanda wa manti mu wopanga mkate. Tengani zitsulo kuchokera ku chophimba chakale, mutsegule wopanga mkate, kutsanulira ufa wofiira mu mbale (ndibwino kuti muchite izi kawiri). Whisk mazira ndi mchere ndi mafuta ndi kutsanulira mu ufa. Kenaka tsatirani malangizo kwa wopanga mkate - ikani njira yomwe mukufuna ndikuika nthawi. Pamene mtanda ukukonzekera, mutha kukwaniritsa kudzazidwa.