Kuphika pilaf kuli bwino, ndithudi, kuchokera ku mwanawankhosa ndipo, ndithudi, mukhola. Ngakhale pali maphikidwe ambiri a pilaf pogwiritsa ntchito mbale zina ndi zina (mitundu yosiyanasiyana ya nyama, nkhuku, nsomba, masamba, zipatso, etc.). Pilau yamtengo wapatali yochokera ku mutton idzapezeka ngati mutatha kugula nyama zabwino kuchokera ku nyama yakale. Zina zonsezi ziyenera kukhala zapamwamba kwambiri.
Chinsinsi cha pilaf ndi mwanawankhosa
Zosakaniza:
- nkhosa 1-kg;
- mafuta oyera a nkhosa - 150 g;
- Mchele wamtundu wautali wautali wosasinthika -500 g;
- anyezi - 1 pc.;
- kaloti - 1-2 wa sing'anga kukula;
- adyo - 8 mankhwala;
- zonunkhira bwino zitsamba.
Mafuta a nkhosa yamphongo:
- mbewu za zira;
- zipatso zouma za barberry;
- turmeric kapena safironi;
- nthaka ya tsabola mosiyanasiyana;
- zojambula.
Mutha kugulira zokongoletsera zonunkhira za pilaf m'sitolo kapena kupempha kuti musakaniza osanganiza zonunkhira mumsika wa msika.
Kukonzekera
Kukonzekera kwa nkhosa ya pilaf kumayamba ndi kukonza nyama. Timadula tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kaloti - woonda mitsempha kapena yaing'ono yoonda mapangidwe. Mchenga timatsuka kambirimbiri madzi ozizira, kenako ndi madzi otentha.
Tiyeni tidule mafutawo bwino ndikuwutaya m'khola. Tidzaponyanso mbewu za zira mu 1 tbsp. makapu. Onjezani anyezi ndi kusunga izo mpaka kuwala kusintha mtundu. Ikani kaloti, gwiritsani pa kutentha kwapakati, kuyambitsa, mphindi 4. Tsopano - tembenuzirani nyama ndi zonunkhira. Zonse zosakaniza, kuchepetsa moto, kuphimba chivindikiro ndi mphodza, oyambitsa nthawi zina, kwa mphindi 20-30 (zimadalira nyama). Pambuyo panthawiyi, timayika mpunga, tizisakaniza nthawi imodzi (osati kenanso) ndi kuwonjezera madzi kuti iphimbe mpunga pa chala. Phimbani chivindikiro ndikubwezeretseni kwa mphindi 20. Pamapeto pa ndondomekoyi (4 mphindi isanafike mapeto) timapanga tizilombo toyambitsa matenda mu pilaf ndikuyika clove yamagazi.
Ikhoza kuikidwa kwa mphindi 15 mu uvuni - idzalawa bwino. Asanayambe kutumikira, kuwaza pilaf ndi akanadulidwa amadyera. Pilaf (kapena pilau), ndi bwino kutulutsa tiyi watsopano .