Gazpacho - njira yatsopano yopangira mbale yotchuka ya Spanish

Hot Spain, yomwe imadziwika kuti imapezeka kwambiri, imapereka msuzi wakuda wa gazpacho, yomwe imapezeka m'mapiri a chilimwe. Dothi lakale la Andalusi, lopangidwa kuchokera ku masamba a puree ndi okongoletsa ndi zonunkhira, ali ndi zosiyana ndi kuphika ndi kusamalira khalidwe la dera lililonse la dziko lokongola.

Kodi kuphika gazpacho?

Spanish gaspacho ndi yosavuta komanso yowonongeka, yomwe imakhala ndi masamba obiriwira ndi mafuta onunkhira a maolivi. Iwo amawonjezera mwatsopano ndi kukoma kowala, kolemera. Zapadera za mbaleyo mosiyana siyana: madzi - amatumikira monga zakumwa, wandiweyani - komanso musanayambe msuzi. Ndikofunika kuti mukhale osamala, muzitha kuchuluka ndi nyengo yabwino. Kuti mukwaniritse kukoma, muyenera:

  1. Pelic tomato, anyezi, tsabola wokoma, adyo ndi nkhaka.
  2. Gwirani mu blender, kuwonjezera mkate wothira, nyengo ndi zonunkhira, mafuta a vinyo ndi viniga.
  3. Tumizani kuzizira kwa maola angapo kuti "kucha".
  4. Piquancy yapadera idzaperekedwa ndi zigawo zotsatirazi: magawo a salami, croutons kapena dzira wophika.

Soup gazpacho - Chinsinsi

Pansi pa liwu loti "soup gazpacho" amaphimba ozizira ozizira, omwe amapangidwa kuchokera ku chikhalidwe chakumwera kwa masamba. Maphunziro aliwonse ali ndi uthunthu wake wokhawokha mwa mawonekedwe oyambirira kuchokera ku vinyo, juzi kapena madzi omveka. Zosasintha ndizo mkate umene umathiridwa mu mafuta ndi wosweka masamba, omwe amatsimikizira kusasinthasintha.

Zosakaniza:

Kukonzekera

  1. Dulani mkate.
  2. Tomato a blanche, wophika tsabola ndi nkhaka, peel ndi kuchotsa mbewu.
  3. Dulani anyezi ndi kutsanulira vinyo wosasa.
  4. Whisk zakudya zonse mu blender, tsanulirani muzitsulo zamadzi ndi kusakaniza.
  5. Gawo la Gazpacho limapweteka m'mamazira kwa maola 8.

Gazpacho mu chikhalidwe cha Andalusiya

Masamba a phwetekere gazpacho - Chinsinsi chokhazikitsidwa ndi alimi a Andalusi, m'mawu oyambirira anali chisakanizo cha mkate, batala ndi adyo, atavala ndi vinyo wosasa. Zomwezo zophikira kwa nthawi yaitali zimachotsedwa ku njala ndi ludzu, kugwira ntchito m'munda wa osawuka. Kenaka, tomato wobiriwira, tsabola ndi nkhaka anamaliza kudya ndipo anamubweretsa mbiri yosawerengeka.

Zosakaniza:

Kukonzekera

  1. Peel mndandanda wapamwamba asanu kuchokera pa peel ndikudula mu magawo.
  2. Phatikizani zinthu zonse mu blender, kutsanulira mu zitsulo zamadzi, chikwapu ndi kuyika chisakanizocho kuzizira kwa maola angapo.
  3. Gaspacho iyi ndi njira yochepetsera, kotero kudula ndiwo zamasamba kukhala zokongoletsa ndi kuziika mu chotukuka.

Gazpacho ndi shrimps

Msuzi wa phwetekere wa ku Spain ndi wotchuka chifukwa cha maphikidwe osiyanasiyana omwe zakudya zowonjezera, nyama ndi mapuloteni zimavomerezeka. Zokondedwa za kuphika ku Spain - shrimp zimatchuka ndi zokongoletsedwa ndi kukhalapo kwawo sizomwe zimapanga dziko. Nyama yawo imagwirizanitsidwa bwino ndi msuzi wokoma ndi wowawasa ozizira, ndipo maonekedwe amawongoletsa.

Zosakaniza:

Kukonzekera

  1. Nkhanu yophika ndi kuyeretsa.
  2. Zamasamba, nadzatsuka, kudula ndi kuziwaza mu blender, kuwonjezera pasitala, madzi ndi zonunkhira.
  3. Mbali ya shrimp kuku ndi kugwirizana kwa misa, ndi zina zonse zong'amba pa skewers.
  4. Gazpacho - njira yachidule yomwe chakudyacho chili chofunikira, choncho tsitsani misala mu magalasi ndikukongoletsa ndi parsley ndi shrimps.

Gazpacho wobiriwira tomato

Green gazpacho ndi chotupitsa chowala chomwe zakudya zakuthambo zasintha mtundu. Malo a tsabola wofiira anali wobiriwira, vinyo ndi woyera wothira vinyo m'malo mwa madzi a phwetekere, ndi chitowe chophikira - paprika. Mtundu woterewu uli woyenerera dziko lodziwika padziko lonse chifukwa cha chiyambi chake. Pakangotha ​​theka la ora, chakudya choyipa kwa anayi chiri okonzeka.

Zosakaniza:

Kukonzekera

  1. Masamba asambe, chotsani mbewu.
  2. Tsegulani zinthu zonse mu mbale ya blender ndikupukuta.
  3. Gazpacho kutsanulira mu mbale ndi nyengo ndi akanadulidwa anyezi.

Gazpacho ndi nyama

Msuzi wa Chisipanishi, wolemera mosiyana, nthawizonse amakhala wathanzi komanso wathanzi. Zakudya za nkhuku za nyama, zomwe nthawi zambiri zimatumikira monga chinthu china, zimapatsa thanzi labwino ndipo zimamasulira mbale kuchokera ku chotupitsa kupita ku chakudya chokwanira. Kuti tipeze chakudya choterechi pansi pa mphamvu ndi "signinin" - phindu la zakudya, ndi kuphika kumatha ngakhale ma novices.

Zosakaniza:

Kukonzekera

  1. Frytsani nkhukuyi mpaka mutsupa, ozizira ndi kagawo.
  2. Selari, peeled tsabola ndi tomato whisk mpaka yosalala, kuphatikiza ndi madzi osakaniza ndi kusakaniza.
  3. Mu phwetekere yamphindi yatha kumanga magawo a firimu.

Hot gazpacho - Chinsinsi

Gazpacho, yemwe amapezeka zaka zambiri zakale, sataya ntchito yake ngakhale nyengo yozizira. Zimatenthedwa, zomwe sizikuchitika nthawi zambiri padziko lapansi pakuphika, koma ndibwino kwa Aspania. Chigawo chilichonse chili chosiyana ndi njira zophika komanso zigawo zikuluzikulu. Miphika ya nyama , zosakaniza zamasamba ndi mkate, zomwe zimafuna kudya pambali - zonsezi ndizosiyana ndi mbale yotchuka.

Zosakaniza:

Kukonzekera

  1. Asanayambe kukonza supu ya gazpacho, theka la mkate ndi tomato mudzaze ndi madzi, mubweretse ku chithupsa ndi kuchotsa poto.
  2. Sungani zamasamba, mkate wouma wothira madzi, kutsanulira muzitsulo zonse zamadzi ndi whisk mu blender.
  3. Imani Mphindi 10 musanayambe kutumikira.