Kawirikawiri ife mafuta a mafuta a mafuta a mchere mwa njira youma. Izi zikutanthauza kuti, muzidula mafuta mu tizigawo ting'onoting'ono ta timadzi tokoma, kutsanulira mchere wambiri kapena kusakaniza mchere ndi zonunkhira, kenaka kukulunga pamapepala ndikumazizira kwa masiku atatu, ndipo ndizo. Mwachidule komanso mwangwiro, mukhoza kudula ndi kutumikira ku gome.
Njira ina imadziwikiranso kuti: Mukhoza kuthira mchere mafuta mu brine, ndiko kuti, mu brine, ndikukuuzani momwe mungachitire bwino ndi chokoma.
Mulimonsemo, mfundo yofunikira kwambiri ndi kusankha kwa mafuta, ayenera kukhala ndi fungo lokoma, loyera, (lopanda pinki), makamaka kuchokera ku nyama.
Pali njira ziwiri: mchere mumoto wotentha kapena ozizira. Tiyeni tiphunzire zonse ziwiri.
Kodi mchere wa mchere mu brine?
Nkhumba za nkhumba mu brine - Chinsinsi chophweka ndi njira "yozizira"
Zosakaniza:
- nyama ya nkhumba - 1,5-2 kg;
- madzi - 1 l;
- Mchere waukulu - 200 g.
Kukonzekera
Sungunulani mchere m'madzi (kwathunthu). Salo idulidwe mu zidutswa za kukula kwa pakiti ya ndudu, kotero kuti apite mwamphamvu mummero wa mtsuko wa galasi. Timayika mu mtsuko ndikudzaza ndi brine. Timasindikiza mtsuko ndikuuyika m'nyengo yozizira. Pambuyo masiku 3-5, mafuta ayenera kuchotsedwa ku brine ndi kuponyedwa ku sieve. Pamene mchere wotsalira umatuluka, pezani zidutswa za pepala ndikuziika mufiriji (mukhoza kumwaza ndi zonunkhira - zidzakhala zambiri). Kotero mutha kusunga malo okonzedwa bwino a mchere.
Zonsezi, komabe, ndi zophweka kwambiri. Ambiri a ife timakonda zakudya zokhala ndi zokometsera zokometsera zokhala ndi zokometsera.
Kodi mungatani kuti mchere ukhale ndi mchere ndi zigawo za pickle yotentha ndi adyo?
Zosakaniza:
- mafuta nkhumba ndi nyama interlayers - 1,5-2 makilogalamu;
- madzi - 1-1.5 malita;
- mchere waukulu - 200 g;
- Nkhumba za tsabola - 12-15 ma PC.;
- Bay masamba - ma PC 5;
- cloves - 5 inflorescences;
- mbewu coriander ndi chitowe - pang'ono (zosankha);
- Tsabola wofiira wofiira - 1 pc. mokwanira;
- adyo - pafupifupi 8 mankhwala.
Kukonzekera
Salo, kudula muzidutswa tating'ono ting'ono, timayika mitsuko mosakaniza ndi zonunkhira ndi adyo (musanayambe mano). Ndi bwino kutsanulira mu brine pafupifupi 50-80 ml ya vinyo wolimba.
Mu madzi otentha, sungunulani mchere, mukhale ozizira kwa mphindi zisanu ndikutsanulira mafuta anyama pachitsime ndi mafuta otentha. Timayika mtsuko, kuzizizira ndi kuziyika kuzizira. Pambuyo masiku awiri, mafuta onunkhira onunkhira okoma ndi okonzeka. Ndi zofunika kuti muzisunga mu brine osapitirira masiku asanu. Ndiye m'pofunika kuchotsa ku brine, kuumitsa ndi nsalu yoyera, kukulunga mu pepala lolemba, kenako ikusungidwa mu firiji.
M'mawonekedwe ena, n'zotheka (ngakhale kuti ndi "kuzizira," ngakhale kuti ndi "yotentha" njira) kuti mchere ukonzeke motere: onjezerani mchere m'madzi mpaka dzira yaiwisi kapena mbatata yaiwisi ikuphulika. Mu brine woterewu, mukhoza kusunga mafutawa kwa kanthawi pang'ono kuposa masiku asanu.
Kuti mupereke sala ndi golide wokongola (malinga ndi "yotentha" njira), mukhoza kuphika katsamba kakang'ono kowonongeka katsamba, musanaikidwe, muyenera kusiya.
Mchere wambiri wa "mafuta" - njira
Zosakaniza:
- mafuta - 1-1,5 makilogalamu;
- madzi - 1 l;
- zonunkhira zopanda;
- mchere - kubwera ndi dzira yaiwisi ya nkhuku;
- adyo - 5 malonda;
- amadyera mafuta onunkhira (coriander, parsley, katsabola, etc.).
Kukonzekera
Mu madzi otentha, sungunulani mchere, muike zonunkhira ndikuphika kwa mphindi zisanu. Kenaka timayika mafuta anyama, adyo komanso masamba odulidwa mumphika wa brine. Wiritsani osaposa mphindi 8-10. Kuziziritsa mpaka kutentha, kuchotsani mafuta, kuumitsa zidutswazo ndi chopukutira, kukulunga mu pepala, ndi_mufiriji. Mu otsala otsala, mukhoza kuphika kachilombo kawiri ka nyama yankhumba kapena yiritsani mazira ophika kwambiri - zidzakhala zokoma kwambiri.