Kwa iwo omwe amadziwa bwino zakudya za Chigriki, maphikidwe omwe amapatsidwa a msuzi a zazzi sizidzakhala zachilendo. Pambuyo pake, mudziko lachi Greek, msuziwu ndi wotchuka kwambiri ndipo ndiwo chakudya chamtundu uliwonse.
Dzadziki wapangidwa kuchokera ku chi Greek Greek yogurt wochuluka ndi adyo ndi nkhaka zatsopano. Koma kusiyana kwake kuli kotheka, kumene mbali zina zimalowetsedwa ndi ena. Pazinthu izi ndi zina zambiri tidzatiuza muzinthu zathu.
Kodi kuphika Chigiriki cha msuzi zadziki - chiyambi chochokera ku yogurt
Zosakaniza:
- yoghurt zachilengedwe Greek - 495 g;
- kirimu wowawasa - 60 g;
- mano a adyo - 2 ma PC.;
- mwatsopano nkhaka - chidutswa 1;
- zouma zitsamba za katsabola ndi parsley - 10 magalamu aliyense;
- madzi a mandimu - 15 ml;
- Nyanja yamchere - kulawa.
Kukonzekera
Pofuna kupeza madzi osakaniza komanso osakwanira a yogurt wachilengedwe, musanagwiritse ntchito kukhetsa msuzi, tidzamwa madzi owonjezera. Kuti tichite izi, timatsegula chinsalu ndi chovala chaching'ono chopangidwa m'magawo angapo kapena nsalu ya thonje. Tsopano tikuponya mu mphika wa madzi otentha kwa masekondi makumi atatu. Pambuyo pake, timachotsa, timayika yogati mmenemo ndikuchoka pansi pa chipinda cha mbale pakatha maora khumi ndi awiri.
Konzani bwino nkhaka. Pukutsani izo ndipo ngati zikopazo zisawathetse. Kenaka dulani chipatsocho ndi theka, yeretsani pakati ndi mbewu, ndipo pewani mchere wotsalira mu sing'anga kapena lalikulu grater, uzipereka mchere kwa shavings, kusakaniza ndi kuchoka kwa maola atatu.
Tsopano timaphatikiza nkhaka kuchokera ku madzi, kusinthani chigawo cholimbikira ku yoghurt wandiweyani, kuwonjezera kirimu wowawasa, peeled ndi kufinyidwa adyo nkhuku, zouma masamba a katsabola ndi parsley, kutsanulira madzi a mandimu. Timaonjezera msuzi kuti tilawe, tizisakaniza ndikuzisiya kwa maola angapo kuti tibwerere.
Zina mwa mapepala a msuzi zimaphatikizidwa ndi mazira owonjezera a maolivi ndipo amasonyeza kugwiritsa ntchito adyo kwambiri. Ngati mukufuna, mukhoza kuyesa kukoma kwa msuzi, kusintha kukula ndi kuwonjezera zigawo zina.
Greek sauce zadziki - Chinsinsi ndi kirimu wowawasa ndi kuzifutsa nkhaka
Zosakaniza:
- mafuta okoma kirimu 15% - 260 g;
- mano apakatikati a adyo - 2 ma PC.;
- Nkhuka zophika kapena kuzifutsa - 190 g;
- masamba a katsabola ndi parsley - 20 g;
- tsabola wakuda mwatsopano - kulawa;
- Nyanja yamchere - kulawa.
Kukonzekera
Ngati mulibe nthawi yodikira mpaka yoghurt ituluka ndipo mutapatsa nkhaka zatsopano zamadzi, mukhoza kukonza msuzi wa dzuziki kuchoka ku kirimu wowawasa, ndipo mutengere nkhaka zatsopano ndi mchere. Kuwonjezera pamenepo, njirayi ndi yabwino kwambiri kuphika nthawi yachisanu-yozizira, pamene masamba osangulutsa si nyengo. Msuzi watsopano adzawonjezera parsley ndi katsabola.
Kukonzekera zadziki ife kabati kuzifutsa nkhaka pa grater ndi kufinya kunja owonjezera chinyezi ku chips. Onjezerani grated ndi kupanikizidwa nkhaka misa ku kirimu wowawasa. Timayambitsa kutsukidwa ndi kupanikizidwa kupyolera mu makina opatsirana mano ndi melenko akanadulidwa mwatsopano zitsamba. Timapanga mchere kuti tilawe ndi mchere ndi tsabola, makamaka mofulumira, kusakaniza bwino ndikukhala maola angapo mufiriji.
Kodi mumadya chiyani chi Greek sauce zadziki?
Ku Greece, popanda msuzi, zadziki sichita phwando lililonse. Kwenikweni, amaperekedwa ngati msuzi wosakaniza, momwe mungathe kudula chidutswa cha mkate watsopano, komanso zidutswa za zamasamba, nyama, nsomba ndi nsomba. Ndi chokoma kwambiri kuti nyengo ikhale ndi msuzi wophika kapena wokazinga , komanso kuti aziwonjezera mbale ina iliyonse. Dzadziki adzawonjezera mtundu kwa kukoma kwa chakudya chirichonse, kumupangitsa kukhala watsopano kuti adzifotokoze yekha ndi kulola taster kuti ipeze chisangalalo chenicheni kuchokera ku chakudya.