Kodi kuphika moussaka?

Anthu ambiri sakudziwa kukonzekera mchere wa biringanya wa Chigriki kuchokera ku uvuni. Koma chakudya chokoma ndi choyambirira cha chakudya choyambirira chikhoza kusiyanitsa ndi kukongoletsa tebulo lililonse ndi alendo odabwa.

Konzekerani casserole yodabwitsayi malinga ndi njira yathu, ndipo inu, ndithudi, mudzadabwa kwambiri ndi zotsatira zake.

Kodi mungaphike bwanji mfupa yamchere mu Greek ndi biringanya ndi minced nyama?

Zosakaniza:

• nyama yamchere - 900 g;
• biringanya - 850 g;
• Mbatata tubers - 420 g;
• tchizi cholimba - 275 g;
• anyezi - 95 g;
• tomato - 275 g;
• phwetekere - 85 g;
• vinyo wouma wofiira - 145 ml;
• dzira - zidutswa ziwiri;
• batala - 50 g;
• ufa - 45 g;
• mkaka - 475 ml;
• zitsamba zokometsera - kulawa;
• mchere, pansi - kulawa;
• sinamoni - kulawa;
• basil - kulawa;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba mafuta.

Kukonzekera

Ife timatsuka, shinkuem finely anyezi ndi adyo ndi passeruem pa masamba mafuta translucency. Kenaka timayika nyama yamchere komanso timathamanga pang'ono. Kenaka, onetsani tomato, phwetekere, kutsanulira vinyo, nyengo ndi mchere wochuluka, tsabola wakuda wakuda, sinamoni ndi basil ndipo perekani kutentha pang'ono, kuyambitsa, mpaka chinyezi chimasanduka.

Padakali pano, magazi anga ndi onunkhira kapena magawo a biringanya, tsitsani mchere ndikupita kwa pafupi maminiti makumi awiri. Kenaka, mcherewo umatsuka, magawowo amauma ndi kuphikidwa mu uvuni mpaka zofewa, zomwe zinkakumbidwa kale ndi mafuta a masamba. Miphika ya mbatata ndi yanga, yoyera, kudula ndi mugs ndi wiritsani mpaka theka yophika.

Kwa msuzi wa béchamel, sungunulani mafuta mu kapu, muonjezere ufa ndi mwachangu kwa mphindi imodzi. Kenaka tsitsani utoto wochepa thupi, usavutike ndi mkaka wophika ndipo pitirizani kuyambitsa mpaka msuzi wakula. Onjezerani magalamu mazana awiri a grated tchizi, mchere, mtedza, tsabola wakuda wakuda, zitsamba zokometsera ndi kuchotsa kutentha. Ndiye, liwombere mazira ku ziphuphu ndi zigawo zing'onozing'ono, kuyambitsa, kuwonjezera ku okonzeka kutentha msuzi.

Timathira mafuta pang'ono pansi pa mbale yophika ndikuika mzere wambiri wa mbatata. Kenaka, timagawira magawo theka la magawo a biringanya, kuwaphimba ndi wosanjikiza wa nyama yamchere komanso biringanya. Mowolowa manja timadya mbale ndi msuzi wa béchamel, timayaka ndi mafuta otsala a grated ndikuitumiza kuti ikaphike muyeso wokwana makilogalamu 190. Pambuyo pa maminiti makumi anai mphambu asanu mpaka asanu, mousaka adzakhala okonzeka. Mulole kuti ziziziziritsa pang'onopang'ono ndipo imani kwa mphindi makumi awiri mphambu makumi atatu ndipo titha kutumikira.