Zokometsera ndi zakumwa zabwino zotsitsimula komanso zolimbikitsa zomwe zimakhudza makamaka masiku otentha ndi otentha. Ndipo ikhoza kuphikidwa m'chaka, autumn kapena yozizira, kuti mutha kudzikondera nokha. Tikukupemphani kuti muphike lero zakumwa zofewa kwambiri ndi kukoma kwa chinanazi kunyumba.
Chinanazi chozizira
Zosakaniza:
- madzi a chinanazi - 4 zinthu;
- chinanazi - chokongoletsera;
- madzi a mandimu - 2 tsp.
- vanila kuchotsa - supuni 1;
- Chiwonetsero cha kokonati - chinyani;
- madzi carbonated - 2 tbsp.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire chinanazi chozizira pakhomo. Zopangira zonse kupatula madzi a carbonate, sakanizani mu mtsuko ndikukhala ozizira maola angapo mufiriji. Musanayambe kutumikira, kutsanulira mu koloko madzi ndi kutsanulira pomalizidwa chakumwa pamagalasi apamwamba. Timatumikira ndi ayezi ndi magawo a chinanazi.
Mint Pineapple Cooler
Chakumwa chofewa cham'mimba ndi chimodzi cha zakumwa zosazolowereka. Ndi zophweka komanso zosangalatsa kuphika, chifukwa zimagwiritsa ntchito chinanazi peel.
Zosakaniza:
- kunyoloka kwa chinanazi - chidutswa chimodzi;
- shuga granulated - 50 g;
- madzi - 850 ml;
- 1 sprig;
- ice - ngati mukufuna.
Kukonzekera
Choncho, kuti mupange chakumwa chotsitsimutsa, choyamba mosamalitsa ndi kutaya kunja pamwamba pake ndi pansi pa chinanazi. Kenaka timayika chipatsocho, ndikudula pepala lonse ndi mpeni waukulu. Pambuyo pake, sitimasowa, ndipo timaphwanya timapepala tomwe timakhala ndi mbali ya masentimita 2.5.
Kenaka wonjezerani ku mbale, mudzaze ndi madzi ozizira, kuphimba ndi thaulo pamwamba ndikuchoka kutentha kwa pafupi masiku 3-4 mpaka thovu zikuwonekera pamwamba pa madzi. Timatsanulira zakumwazo mu jug, kuwonjezera shuga kuti tilawe ndikutulutsa ozizira ndi ayezi ndi nthambi za timbewu tatsopano.
Mananasi ndi ozizira ndi ayisikilimu
Zosakaniza:
- chinanazi ice cream - 50 g;
- mananasi a madzi - 60ml;
- chidutswa cha chinanazi - chokongoletsera;
- wosweka;
- soda - 50 ml.
Kukonzekera
Mu beaker yakale timatsanulira tizilombo tofaira, titseketsani hafu ndi madzi oundana, tiike mandinamulo ayisikilimu ndi soda. Pamphepete mwa galasi timalumikiza chidutswa cha chinanazi ndikutentha ndi supuni ya mchere.
Chinanazi chimakhala chozizira ndi vwende
Zosakaniza:
- vwende ndi lalanje zamkati - 0,5 tebulo;
- chinanazi - zinthu 0,5;
- zidutswa za banana - 0,5;
- mandimu - bwalo limodzi;
- madzi a kiranberi - 120ml;
- madzi a carbonated - 50ml;
- wokondedwa - supuni 1;
- wosweka ice - 0.5 tbsp.
Kukonzekera
Zipatso zatsukidwa, zouma, zowonongeka ndi kudula muzidutswa tating'ono ting'ono. Timayika zonse mu chidebe cha blender ndikuchiwongolera bwino mpaka misala yunifolomu imapangidwa. Lembani chipatsocho pamodzi ndi madzi a kiranberi, madzi a carbonate, kuika uchi pang'ono ndi ayezi. Apanso, yesani kumenyana ndi kutsanulila kumapeto kwa magalasi. Timatumikira chakumwa ndi udzu ndi magawo a chinanazi.
Njira yowonjezera chinanazi
Zosakaniza:
- madzi a mandimu - 20 ml;
- madzi a carbonated - 50ml;
- mananasi a madzi - 50 ml;
- chisanu - pa chifuniro;
- chinanazi - chokongoletsera.
Kukonzekera
Tengani mwapadera galasi tumbler, kutsanulira mmadzi a mandimu ndi mandinasi madzi. Sakanizani bwino ndikutsanulira madzi oundana. Kenaka yikani madzi a koloko ndikusakaniza bwino. Timatsanulira zakumwa zotsirizidwa mu galasi loonekera, kuzikongoletsa
Mowa wa chinayi wozizira
Zosakaniza:
- tequila - 30ml;
- tizilombo toanasi - 20ml;
- madzi a mandimu - 40 ml;
- mandimu - yokongoletsa.
Kukonzekera
Zigawo zonse zimatsanuliridwa kuti zigwedezeke, zimagwedezeka mwamphamvu ndikusungunula zakumwa mu galasi la hafu yodzazidwa ndi madzi oundana. Lembani ndi kagawo ka mandimu ndipo mutumikire ozizira patebulo.