Keke ya mandimu yokhala ndi meringue

Zakudya zosasangalatsa zosasangalatsa ndizofunikira, mwina kwa aliyense. Phunzirani maphikidwe a mkate wa mandimu ndi mchere, kuphika ndi kupatsa banja lanu ndi anzanu.

Mkate ndi Lemon Kurd ndi Merengue

Zosakaniza:

• shuga - 180 g;
• mazira - zidutswa zitatu;
• madzi - 7 tbsp. makuni;
• margarine - 180 g;
• mchere;
• ufa - 240 g;
• mbatata wowuma - 2 tbsp. makuni;
• mkaka - 370 ml;
• mandimu - zidutswa zitatu;
• mafuta - 75 g.

Kukonzekera

Kuchokera m'madzi, margarine, mchere ndi ufa, mupange pasry short brery. Pambuyo pa firiji ya mphindi 30, tulutsani kunja, muyike mu nkhungu, pangani mabalawo, muwapange malo 7-10 ndikuphika mu uvuni kwa mphindi 20. Muzimitsa.

Kwa Kurd atatu mandimu. Zotsatira za peel zimachotsedwa pomwepo, ndipo kuchokera ku zipatso zotsala zimatsitsa madzi. Iyenera kukhala pafupifupi 120 ml. Mu saucepan kuphatikiza mkaka, 80 g shuga ndi kutentha. Mafuta pamodzi ndi wowuma amakhala pansi ndipo amawonjezera mkaka wokoma. Musaiwale kusonkhezera kuswa zonse. Ife timaphika, kuyembekezera kukula. Thirani mu madzi, kutsanulira zest ndi wiritsani kwa mphindi 12. The chifukwa homogeneous misa utakhazikika ndi wosakaniza ndi batala.

Timatsanulira Kurd pa keke yowola. Whisk azungu ndi ena onse shuga ndikupeza meringue. Ikani pamwamba pa zonona. Ndi bwino kuchita izi ndi thumba la confectionery kuti mupange chitsanzo. Keke yosonkhanitsa imaperekedwa mu uvuni kwa mphindi zisanu pamtunda wotsika - 140-150 madigiri, kenako nkuzizira kwa maola 2-3, koma usiku wonse mufiriji.

Keke ndi zonona mandimu ndi ma Italiya meringue

Zosakaniza:

• mazira - zidutswa 4;
• madzi owiritsa - 35ml;
• shuga - 270 g;
• mchere;
• chiwonongeko - 150 g;
• ufa - 240 g;
• Butter - 160 g;
• mandimu - 2 ma PC.

Kukonzekera

Mu mbale, tumizani ufa, 30 magalamu a shuga, 140 g wa mafuta ndi 2 yolks. Manja akusakaniza chirichonse, kupanga mtanda. Timayika, timayika mu nkhungu, timaphonya kangapo ndikuyiyika mufiriji.

Sakanizani madzi ndi 140 g shuga ndikuyike pamoto. 2 mapuloteni whisk poyamba pa otsika mofulumira, ndiye, kuwonjezera mchere wothira kwa sing'anga. Mutaphika madziwa kwa mphindi zisanu, yambani kutsanulira ndi mchere wofiira mumchere wa mchere. Kumenya chakudya chonse kwa mphindi 4.

Kuchokera ku mandimu timapeza madzi ndi kusakaniza ndi 100 g shuga ndi 2 mazira. Onjezani kwenikweni 20 g wa mafuta ndi kuphika mpaka wandiweyani. Ngati zonona zikumana ndi mazira ang'onoang'ono ophimbidwa, mukhoza kukwapula ndi blender.

Patapita ola limodzi timatenga mawonekedwe ndi mayesero, tigawani marmalade pamwamba pake ndikuyiyika mu uvuni kwa mphindi 25. Pambuyo kozizira, mafuta ndi zonona mandimu, pezani chitsanzo cha meringue ndikuyikidwa mu uvuni kwa mphindi ziwiri.