Vinyo ochokera ku apricot - maphikidwe abwino a mowa kunyumba

Vinyo wokonzekera kuchokera ku apricots ali ndi kukoma kokoma, mlingo wa mphamvu ndi kukhuta kumene kumadalira kwathunthu kuchuluka kwa shuga ntchito komanso chophika kuphika. Chakudya chosiyanasiyana cha pala chakumwa chidzakuthandizira kuwonjezera maapulo, zipatso zina kapena zipatso, kugwiritsa ntchito monga maziko a kupanikizana, kumaphatikizapo.

Kodi mungapange bwanji vinyo wa apricot kunyumba?

Konzani vinyo kuchokera ku apricot kunyumba sikovuta, ngati muli ndi njira yowathandiza komanso zowonjezera zofunika, kukhazikitsidwa kwa zomwe zidzakuthandizani kupeza zakumwa zabwino m'zigawo zonse.

1. Apricots ayenera kusankhidwa kucha, mosadulidwa, popanda kuwonongeka ndi kuvunda.
2. Sikoyenera kuti musambe zipatso, chifukwa yisiti zakutchire ndizofunikira kuti nayenso azitentha.
3. Pulumutsani ma apricot ku mafupa, ngati mukufunikira, mutsike mazira pang'ono a amondi.
4. Zakudya zomwe zimagwiritsidwa ntchito potirira zimatsukidwa bwino, ndi zophika.
5. Nyama ya apricot ikhoza kugwedezeka kapena kuponderezedwa m'njira iliyonse yabwino.
6. Madzi akuwonjezeretsedwa, kutenthetsa, kutenthetsa kwa madigiri 30.
7. Mchenga wa shuga umayambitsidwa panthawi imodzi kapena kuwonjezeka mu magawo angapo, kupereka nthawi iliyonse maziko opangidwa.
8. Mezgu pa nthawi yoyamba kuyamwa ayenera kuyendetsedwa nthawi ndi nthawi (3-5 pa tsiku) kuti asamavutike.
9. Vinyo wachinyumba kuchokera ku apricots kwa kukalamba ndi kukonzanso makhalidwe abwino asanagwiritsidwe ntchito amasungidwa pamalo ozizira kwa miyezi isanu ndi umodzi.

Vinyo wa Apricot - Chinsinsi Chosavuta

Sitikunenedwa kuti vinyo wapanyumba kuchokera ku apricoti, njira yokhayo yomwe idzafotokozedwera pansipa, yakonzedwa mwamsanga. Kuchokera pa nthawi yoyamba kukonzekera kulandira zakumwa chokoma chokoma chidzadutsa osachepera miyezi isanu ndi umodzi, komabe zipangizo zamakono zowonjezera ndi zosavuta komanso zosautsa, kuposa zina zambiri.

Zosakaniza:

• apricots - 5 makilogalamu;
• shuga granulated - 5 makilogalamu;
• madzi oyera - 15 malita.

Kukonzekera

1. Kusenda ndi shuga ndi madzi, apricots amaikidwa kuti ayese mphamvu kwa masiku asanu.
2. Sakanizani wort, fanizani, ikani pansi pa seveni.
3. Kumaliza njira yosavuta yopangira vinyo wa apricot, sungani kamwa kake ka sludge, kayiike pamalo ozizira m'mabotolo okalamba.

Vinyo wochokera kupanikizana kwa apricot

Mukhoza kupanga vinyo wa apricot ndi manja anu osati zipatso zokha. Chotsala chotsalira chaka chatha chikhoza kukhala maziko abwino kwambiri opangira zakumwa . Kuperewera kwa yisiti wamoyo mu nkhaniyi kumapatsa mpesa wochuluka wosasamba, womwe uyenera kukhala wachirengedwe komanso wosasamalidwa ndi mankhwala.

Zosakaniza:

• apricot kupanikizana - 1 makilogalamu;
• mphesa zosasamba - 1 ochepa;
• madzi oyera - 1 litre.

Kukonzekera

1. Sakanizani kupanikizana ndi madzi otentha ndi zoumba, mupitirire kuthirira kwa masiku khumi.
2. Sungani phala kuchokera pa zamkati, malo pansi pa seveni kuti mupitirize kuthirira.
3. Pafupifupi masiku 40 mutatha kuyera, vinyo wa apricot umachotsedwa ku sludge, bottled ndi kutumizidwa ku malo ozizira kukalamba.

Vinyo wochokera ku madzi a apricoti

Monga mowa kuchokera ku zipatso zina kapena zipatso, vinyo wa apuriko kunyumba akhoza kupanga kuchokera ku madzi. Mafinya a chipatso amaletsa mosavuta socking: ena mwa madziwo amakhalabe ndi mnofu wamtundu. Zidzakuthandizani kusintha zotsatira za kutsekemera mankhwalawa tsiku ndiyeno ndikupiranso madzi. Njirayi idzathandizanso kuti apange yisiti yamoyo, yomwe imakhala "yopita" m'madzi.

Zosakaniza:

• apricots - 3 makilogalamu;
• shuga - 400 g pa lita imodzi ya madzi;
• madzi oyera.

Kukonzekera

1. Kuchokera ku apricots osasambidwa finyani madzi.
2. Thirani madzi akuphimba, pitirizani tsiku.
3. Koperani kachiwiri madzi, nthawi ino kuchokera ku keke ndikuisakaniza ndi madzi oyera.
4. Pezani mlingo wa madziwo, onjezerani shuga, tulukani mavitamini kwa masiku 5-7.
5. Choyenera chimasankhidwa, chotsalira pansi pa seveni.
6. Vinyo watsopano kuchokera ku madzi a apricots amaikidwa m'mabotolo okalamba m'chipinda chapansi pa nyumba.

Vinyo wochokera ku compricot compote

Vinyo wokonzekeretsa kuchokera ku apricots, njira yomwe mungaphunzire zambiri, akukonzekera kuchokera ku compote. Monga momwe zinalili ndi kupanikizana kwa kutsekemera kwa nayonso mphamvu, chitsime cha yisiti yamoyo - zoumba zimafunika. Kuchuluka kwa shuga kungasinthidwe malingana ndi kukoma kwa mankhwala oyambirira kapena chotsatira chomaliza.

Zosakaniza:

• apricot compote - 5 l;
• shuga granulated - 400 g;
• Zoumba zoumba zosamba - 1 zochepa.

Kukonzekera

1. Compote yasala kwa masiku angapo kuti ayambe ndondomeko yoyera mphamvu.
2. Onjezerani shuga wa granulated, zoumba zamasamba, kusakanizani mpaka makristasi asungunuke ndi kuika pansi pa zakumwa pansi pa seveni.
3. Pamapeto pake, vinyo waung'onowo amadzikongoletsera kuchokera ku apricots mu mabotolo.

Vinyo ochokera ku apricot popanda shuga

Vinyo wa apricot akhoza kupangidwa ndi manja anu omwe popanda kuwonjezera shuga. Pankhaniyi, muyenera kukhala okonzekera kuti zakumwa zidzakhale ndi aciditi, omwe aliyense sangakonde. Ngati mukufuna, ngati zotsatira sizikhutiritsa zopemphazo, vinyo akhoza kutsekedwa ndikuyika nayonso mphamvu.

Zosakaniza:

• zokoma zamapurikiti apricots - zilipo zambiri.

Kukonzekera

1. Apricots amachotsedwa ku mbewu, osweka ndi kuikidwa pamalo otentha kwa masiku asanu, nthawi ndi nthawi kusanganikirana.
2. Choyenera chimasankhidwa, kufinya, kuikidwa mu botolo pansi pa seveni.
3. Wokonzeka youma zokha vinyo kuchokera apricots ndi bottled ndipo anatumizidwa m'chipinda chapansi pa nyumba.

Vinyo wa Cherry-apricot

Kupanga vinyo kuchokera ku apricots kunyumba potsatira njira yotsatirayi kumasiyana ndi zomwe zapitazo. Mapira a apricot pankhaniyi akuphatikizidwa ndi yamatcheri otsekemera omwe alibe mashimo. Chakudya chosazolowereka ndi fungo labwino chakumwa sichikhoza kuchoka ngakhale odziwa bwino omwe alibe chidwi.

Zosakaniza:

• apricots ndi yamatcheri - 1,5 kg uliwonse;
• shuga granulated - 3 makilogalamu;
• madzi oyeretsedwa - malita 10.

Kukonzekera

1. Pewani kapena kugaya apurikoti ndi mapepala a chitumbuwa, sakanizani theka la magawo a shuga ndi madzi ofunda.
2. Pambuyo pa masiku asanu azitentha, chofufumitsa chimasankhidwa, chiikidwa pansi pa seveni.
3. Masiku asanu aliwonse, mu magalamu 500 a shuga, 500 g shuga amasakanizidwa muzoyenera.
4. Pambuyo poletsa ndondomeko ya kuthirira, vinyo amathiridwa kuchokera ku yamatcheri ndi apricots m'mabotolo, amasiya kukalamba.

Vinyo ochokera m'mapiko a apricoti

Vinyo wa apricot panyumba, zomwe zidzatchulidwa pambuyo pake, zakonzedwa ndi kuwonjezera kwa ma apricoti, zomwe zimapatsa chakumwa chokoma kukhala fungo lapadera ndi zolemba zosayerekezeka za amondi. Chinthu chachikulu sichiyenera kuwonjezerapo ndi zowonjezera zonunkhira, kuti zisapitirire chizolowezi chovomerezeka, chomwe chili mu hydrocyanic acid.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga granulated - 1,5 makilogalamu;
• apricot maso (maso) - 10 ma PC.;
• madzi oyera - 5 malita.

Kukonzekera

1. Phulani nyama ya apricot, kusakaniza shuga ndi kutentha, madzi oyeretsedwa, kuonjezerani madzi apurikoti omwe akuphwanyika kuchokera mumadziwe.
2. Pambuyo masiku asanu sungani zofunikira, finyani.
3. Ikani msupa mu botolo pansi pa seveni, mupitirire mpaka kuthirira kwaima.
4. Sakani vinyo kuchokera ku sludge, kutsanulira mu mabotolo, muyike m'chipinda chapansi pa nyumba ya ukalamba.

Vinyo wa apricot wopanda madzi

Vinyo ochokera ku apricots atsopano angapangidwe opanda madzi. Njira iyi idzakhala yoyenera pamaso pa zipatso zowutsa mudyo, zomwe muyenera kutsuka, kusakaniza ndi gawo la shuga, kuika nayonso mphamvu yoyamba. Kukoma kwa chakumwa kudzakhala kwakukulu kwambiri, ndipo kuwonjezeka kwowonjezereka kudzakuthandizani kuti mukhale ogwirizana kwambiri.

Zosakaniza:

• apricots - 10 makilogalamu;
• shuga granulated - 4,5-5 makilogalamu.

Kukonzekera

1. Nyama ya apricot imasakanizidwa ndi shuga (3 makilogalamu), kuvala nayonso mphamvu kwa masiku asanu.
2. Choyenera chimasankhidwa, mosamalidwa bwino, kuikidwa mu botolo pansi pa seveni.
3. Pambuyo pa kuthirizidwa kumaliza, zakumwazo ndizitsulo, zimatumizidwa m'chipinda chapansi pa nyumba.

Vinyo ochokera maapulo okhala ndi apricoti

Kukonzekera kwa vinyo wa nyumba kuchokera ku apricots molingana ndi zotsatirazi zikuthandizira kugwiritsa ntchito madzi atsopano apopi pamodzi ndi apricots, omwe adzalowetsa m'malo mwa madzi, kukhala malo abwino kwambiri a madzi, ndipo panthawi yomweyo adzapereka zakumwa kukoma katsopano. Kuchuluka kwa shuga kungasinthe malinga ndi kukoma kwa poyamba kwa zipatso za apurikoti ndi madzi.

Zosakaniza:

• apricots - 3 makilogalamu;
• maapulo - 10-12 makilogalamu;
• shuga granulated - 2.5 makilogalamu.

Kukonzekera

1. Finyani madzi kuchokera maapulo, osakanizani ndi shuga ndi apricot zamkati, pitani masiku asanu.
2. Sewani chofewacho, muchikani, muchiike mu botolo pansi pa seveni.
3. Atasiya kuyamwa, vinyo amathiridwa m'mabotolo, amatumizidwa m'chipinda chapansi pa nyumba.