Mafuta ochepetsetsa, osaphatikizidwa ndi gelatin, mafuta ndi zina zowonongeka ndi zophweka, zomwe zimadziwika ndi merengue.
Madzi ozizira meringue - Chinsinsi
Zosakaniza:
- shuga (zabwino, zoyera) - 275 g;
- madzi - 45 ml;
- mapuloteni a mazira a nkhuku - ma PC 5;
- mandimu atsopano - 15 ml.
Kukonzekera
Musanayambe kukonzekera meringue yonyowa, onetsetsani kuti mbale zonse zomwe mudzagwiritse ntchito zikuchepa.
Ikani chidebe chaching'ono chachitsulo pa moto wolimbitsa ndi kusakaniza onse shuga ndi madzi mmenemo. Onetsetsani kusakaniza mpaka khungu likasungunuka, ndiye musiye kuyambitsa ndikulola caramels kuwira pang'ono. Kuti mudziwe kukonzekera kwa caramel, yesani "mpira wonyezimira". Golden (osati bulauni!) Caramel akuponya mu sauzi ndi madzi ozizira. Dothi lazirala likhale lokhazikika ndipo musamamatire zala limodzi.
Pamene caramel imaswedwa, yambani kukonzekera pansi pa zonona. Mavitamini a firiji amamenyedwa kuti akhale ofooka, onjezerani pang'ono madzi a mandimu ndikupitiriza kukwapula mpaka mapiri olimba.
Popanda kuimitsa chosakaniza, tsanulirani caramel mu agologolo wonyezimira. Kutsirizidwa kwathunthu kirimu kumakhala kosalala ndi kowala.
Madzi otentha a mchere - chiyambi chokongoletsera makapu
Zosakaniza:
- nkhuku za dzira (mapuloteni okha) - ma PC 4;
- shuga (yaying'ono, yoyera) - 185 g;
- Kujambula chakudya cha gel - madontho pang'ono;
- madzi a mandimu - 25 g.
Kukonzekera
Yambani kukonzekera kwa kirimu mwa kukwapula mapuloteni ndi shuga. Kenaka kenani chidebe cha kirimu pamadzi osamba ndi kusonkhezera pamene mukukoka mpaka makhiristo asungunuke kwathunthu. Tsopano tumizani mcherewo ku mbale ina, kutsanulira madzi a mandimu ndi whisk mpaka chithovu cholimba popanda thovu. Popanda kuimitsa, onjezerani mtundu wa zakudya ku mthunzi womwe ukufunidwa.
Ndi kirimu chomwecho, kongoletsani kapkey wokonzekera . Komanso akhoza kuwaza pamwamba ndi maluwa ang'onoang'ono kapena mtundu wina wobiriwira kuchokera ku shuga.
Kodi mungapange bwanji kirimu yamadzimadzi?
Zosakaniza:
- mazira a nkhuku (mapuloteni okha) - ma PC 4;
- shuga (zoyera, zabwino) - 195 g;
- madzi 95 ml.
Kukonzekera
Mu yaing'ono saucepan kutsanulira madzi oyera ndi kuwonjezera shuga. Kutentha kwa chithupsa pa sing'anga kutentha, oyambitsa. Pitirizani kulemera kufikira "mavuvu" aakulu akuwonekera.
Ikani mazira azungu muzitsulo zoyera, zotsika kwambiri ndi zouma mpaka mvula yoyera yoyera. Musalole kukwapulidwa, kutsanulira muwonekedwe wochepa kwambiri. Mafuta okonzeka amadzimadzi amatha kusunga mawonekedwe ake ndipo samafalikira.