Turkey - chothandiza komanso chopatsa thanzi, pafupifupi mafuta. Nyama ili ndi zinthu zambiri zamtengo wapatali, choncho ndibwino kuti muzigwiritsa ntchito kwa ana ndi okalamba. Lero tidzakuuzani momwe mungapangire zokometsera komanso zokoma cutlets ku Turkey minced nyama.
Chinsinsi cha mikate ya meatced minced
Zosakaniza:
- katemera wochuluka - 940 g;
- mkate - 165 g;
- mkaka - 205ml;
- kirimu wowawasa - 15 ml;
- Adzhika acute - 25 ml;
- anyezi - 25 g;
- chomera;
- zonunkhira.
Kupatsa:
- zitsamba za mtola - 315 g;
- dzira yaiwisi - ma PC 2;
- ufa - 105 g.
Kukonzekera
Baton akuphwanyika mu zidutswa, amaika mu mbale ndikutsanulira mkaka wofunda. Timadonthoza mkate kwa mphindi zingapo, kenaka tinyanizani ndikugwirizanitsa ndi nyama yamchere. Onjezerani kirimu wowawasa, zokometsera zowonjezera, anyezi, utoto, zonunkhira ndi kusakaniza chirichonse.
Tsopano tengani ma violets aang'ono atatu. Mu imodzi timathyola nkhuku mazira, mchimake timadzaza mtola, ndipo pachitatu timafera ufa wa tirigu. Manyowa osakanizidwa ndi madzi, timapanga timadontho tating'onong'o ting'onoting'onoting'ono tomwe timayambitsa ufa, kenako timathira mu dzira ndikusakaniza. Timatumiza zowonjezera pa poto yamoto ndi mafuta ndi mwachangu kuchokera kumbali zonse. Pambuyo pake, timaphimba mbale ndi chivindikiro ndi kulipiritsa zidutswa za cutlets kuchokera ku Turkey mince kwa mphindi zingapo, mpaka mutakonzeka.
Cutlets ku Turkey mince ndi zukini
Zosakaniza:
- zukini - 545 g;
- Turkey - 305 g;
- zonunkhira;
- dzira yaiwisi - ma PC 2;
- croup ya semolina - 35 g;
- masamba mafuta.
Kukonzekera
Zukini zatsuka, kudula peduncle ndi kusakaniza masamba lalikulu grater. Kenaka yikani mchere ndikuchoka kwa ora limodzi. Mazira aphwanyidwa mu mbale, osamenyedwa, osakanizidwa ndi mango, osakaniza ndikuyiika mufiriji. Ndi zukini muziphatikiza bwino madzi, kuwonjezera nyama yamchere, mazira ndi kusakaniza. Nyengo ndi zonunkhira, pangani mikate yaing'ono ndi kuiyika pa tray yophika mafuta. Timatumiza timapepala kuchokera ku Turkey ku nyama yowonjezera kutentha ndikuphika kutentha kwa madigiri 185 kwa mphindi 25.
Cutlets ku Turkey minced nyama mu multivark
Zosakaniza:
- minced Turkey - 605 g;
- mkate woyera - magawo awiri;
- mkaka - 55ml;
- dzira yaiwisi - chidutswa 1;
- mbatata - 85 g;
- kaloti - 65 g;
- anyezi - 85 g;
- zonunkhira;
- chomera;
- ufa - wophika.
Kwa gravy:
- mafuta okoma kirimu - 405 ml;
- madzi - 1 chinthu;
- youma Bay tsamba - 1 chidutswa;
- zonunkhira.
Kukonzekera
Ndi mkate timachotsa kutuluka ndikutulutsa mkaka wofunda. Mbatata ndi kaloti zimatsukidwa, kuzungulidwa pa mdzukulu, ndi anyezi ndi shredded cubes. Onjezerani masamba okonzedwa ku nyama ya ku Turkey, phulani dzira, ponyani mkate wofewa ndi zonunkhira. Gwiritsani mosakaniza zinthu zonse, pangani chonyowa manja a cutlet ndi paniruem iwo ufa. Timayika mitsuko mu mbale ya multivark, kudzoza mafuta ndi kusinthitsa. Sankhani "Kuphika" ndi kuphika kwa mphindi 25, kutseka chivindikiro.
Popanda kutaya nthawi, timapanga chakudya cha mbale yathu. Kuti tichite zimenezi, tinadula zonona zonenepa ndi madzi mu mbale, kuwonjezera zonunkhira kuti mulawe ndi kuponya lairisi. Timamenyana ndi whisk mpaka ikhale yunifolomu ndipo modzichepetsa imatsanulira mu mbale ya multivark. Timasuntha chipangizocho "Kutseka" ndikukonzekera cutlets kwa mphindi 15.
Zakudya zokoma zokoma kuchokera ku nyama ya Turkey
Zosakaniza:
- turkey fillet - 505 g;
- mbatata - 105 g;
- anyezi - 75 g;
- madzi 75 ml;
- zonunkhira.
Kukonzekera
Mbatata ndi anyezi amatsukidwa ndi kupotozedwa pamodzi ndi zolembera kudzera mu chopukusira nyama. Tsopano ife timatsanulira madzi pang'ono mu kuziyika, nyengo ndi zonunkhira ndi kusakaniza chirichonse. Manja amamwetsa madzi, timapanga timadontho timene timakhala timene timayika. Timatumizira firiji kwa mphindi 35, kenaka tizithamangitsira mafuta ofiira otentha kuchokera kumbali zonse.