Okroshka si zakudya zakale koma zimayesedwa nthawi yomwe zimangotsitsimutsa komanso zimadzaza m'mimba popanda kumverera kudya kwambiri, zomwe zimakhala zabwino kwambiri pa tsiku lotentha kapena patsiku ndi masiku osala kudya.
Chombo choyambirira cha okroshka, choyamba chofalitsidwa mu cookbook ndi Elena Molokhovets mu 1901, chinapereka maziko a chakudya cha kvass ndi kirimu wowawasa, komanso msuzi wowawasa kabichi, koma zaka zambiri zasintha chiyambi choyambirira ndipo tsopano okroshka imakonzedwa pa kefir, ndi whey kapena kirimu wowawasa.
Chinsinsi: Kodi mungaphike bwanji okroshka pa kefir?
Zosakaniza:
- mbatata - zidutswa ziwiri;
- ng'ombe - 400 g;
- nkhaka - zidutswa ziwiri;
- mazira - zidutswa ziwiri;
- zobiriwira anyezi - ½ mtengo;
- parsley - ½ khomu;
- asidi citric - kulawa;
- kefir - 500ml;
- madzi 250 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kupanga okroshka pa kefir, konzekerani zakudya zathu: mbatata ndikuwatumize kukaphika (yunifolomu). Mofananamo, timachita ndi ng'ombe, timayiphika mu madzi amchere, ndi nkhuku mazira, zomwe ziyenera kukhala zowawa kwambiri.
Zakudya zophikidwa ndi zatsopano zimadulidwa mu cubes (mbatata ndi mazira amayamba kusonkhezeredwa ndi peel), masambawa amathyoledwa mwanjira iliyonse. Zakudya zowonjezera zowonjezera zimayika masamba athu, nyama ndi mazira, kuzidzaza ndi kefir, komabe madzi ndipo ngati mukufuna, onjezani 250 ml ya ayran. Kuti uwonjezere zonunkhira, okroshka imakondwera ndi citric acid ndi zonunkhira.
Kefir okroshka akhoza kudzazidwa ndi chisakanizo cha yogurt, madzi ndi supuni zingapo za mayonesi. Msuzi wosasinthasintha wa msuziwu amapereka okroshke kuchulukitsa ndi "chuma".
Kuphika okroshki pa yogurt ndiwopambana kwambiri kwa okonda kuwawa kwa mkaka uwu, koma kwa iwo amene amasankha kulawa kochepa, timapereka maphikidwe okhudzana ndi whey ndi kirimu wowawasa.
Okroshka: Chinsinsi cha seramu
Easy whey pa seramu imatsitsimula kwambiri, komanso imatha kumaliza chakudya.
Zosakaniza:
- soseji kapena ham - 200 g;
- radish - 150 g;
- mbatata - ma PC 3;
- nkhaka - zidutswa ziwiri;
- mazira - zidutswa 4;
- seramu - 1 l;
- mpiru - 1 tbsp. supuni;
- mandimu - ½ ma PC.;
- mchere, tsabola.
Kukonzekera
Musanayambe kuphika okroshka pa seramu, muyenera kuphika mbatata mu yunifolomu, ndikuyeretsani ndikuidula mu cubes. Mazira wiritsani mwamphamvu wophika ndi woponderezedwa mofanana, pamodzi ndi nkhaka ndi ham. Radish opaka lalikulu grater.
Mbali ya mbatata yokomedwa (pafupifupi supuni 3-4) imakhala mu mbatata yosakaniza pamodzi ndi pang'ono ya whey - njira iyi idzapangitsa mbale yochuluka popanda kugwiritsa ntchito mafuta odzola monga kirimu wowawasa ndi mayonesi.
Zakudya zosakaniza zili ndi whey, mchere, tsabola ndi nyengo ndi madzi a hafu ya mandimu ndi mpiru. Timatumikira chilled chodyera, ndi mazira angapo oundana.
Chinsinsi cha okroshka pa kirimu wowawasa
Njira yowonjezereka ya chophimba chachikale ndi yokonzekera okroshka pa kvass ndi kuwonjezera kwa kirimu wowawasa. Inde, kutsatira katsulo kangathe kutsanulidwa mu mbale ndi wowawasa kabichi msuzi, koma ndithu ndi madzi a mandimu. Chinthu chachikulu chomwe mungagwiritse ntchito pazomwezi ndizopadera, zopanda phokoso za okroshki.
Zosakaniza:
- kvass okroshechny (unsweetened) - 500 ml;
- kirimu wowawasa - 50 g;
- Lilime la ng'ombe (yophika) - 50 g;
- mbatata - zidutswa ziwiri;
- dzira - zidutswa ziwiri;
- nkhaka - zidutswa ziwiri;
- mpiru - 1 tbsp. supuni;
- mandimu - ½ ma PC.;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata amaphika, kutsukidwa, kudulidwa mu cubes. Mofananamo, pewani zonse zopangira mbale, kupatula mazira a dzira - timayambitsa kirimu wowawasa ndi mpiru, kenako timathetsa chisakanizo ndi kvas. Pachimake timayika zosakaniza zathu zonse, mudzaze mbaleyo ndi madzi a mandimu ndi zonunkhira, ndipo kenako tilimbikitseni firiji kwa mphindi 30. Timatumikira okroshka, yokongoletsedwa ndi masamba. Chilakolako chabwino!