Ngakhale ena akuganiza kuti zolemba zamakono zikhale okroshka zokhazokha motengera kvass , ena amaumirira kusankha ndi kefir pamaziko. Kwa onse okonda mankhwala ogulitsa mkaka, tinaganiza zosonkhanitsa maphikidwe okoma kwambiri a okroshka akale pa kefir pamodzi.
Chinsinsi cha okroshki pa kefir ndi soseji
Zowonjezera ku okroshka zikhoza kukhala chirichonse, kuchokera ku nyama yophika ndi nkhumba kuti nthawi zonse yophika soseji. Mu njira iyi, tinasankha kukhalabe njira yachiwiri.
Zosakaniza:
- kefir - 630ml;
- madzi - 340 ml;
- ochepa a anyezi wobiriwira ndi katsabola;
- radish - 6-8 zidutswa;
- Mitengo yatsopano - 130 g;
- mazira - ma PC 5;
- mbatata - 270 g;
- soseji yophika - 290 g.
Kukonzekera
Musanayambe kuphika okroshka pa kefir, yikani mbatata mbatata ndi mazira. Zosakaniza zikakonzeka, peelani mbatata ndikuzidula mu cubes, peeltsani mazira. Pamagulu ang'onoting'ono, mugawane ndi soseji yophika, ndipo muli ndi nkhaka zatsopano. Malinga ndi momwe mungathere kumva kukoma kwa radish, kabati pa grater kapena kudula izo ndi dzanja lalikulu. Gwiritsani ntchito zosakaniza zonse pamodzi, malizitsani kusakaniza ndi zitsamba zatsopano, ndikutsanulira kefir ndi kuchepetsa ndi madzi. Delicious okroshka pa kefir ndi wokonzeka, imakhalabe mpaka nyengoyo ndikuziziritsa. Ngati mukufuna kuti kukoma kwa mbale kukhale kovuta kwambiri, ndiye kuti mupereke supu ndi mpiru ndi horseradish.
Kukonzekera kwa classic okroshka pa kefir
Chipangizo china cha okroshki tidzakonzekera ndi kuwonjezera kwa zosakaniza zachitsulo - shrimp. Komabe, m'malo mwa nyama ya shrimp, ngati mukufuna, mutha kukwanitsa.
Zosakaniza:
- nkhaka yaikulu - chidutswa chimodzi;
- mazira - zidutswa zitatu;
- shrimps - 190 g;
- masamba odyera pang'ono;
- kirimu wowawasa - 115 g;
- kefir - 470 ml;
- madzi 260 ml.
Kukonzekera
Choyamba, konzani zokhazokha za okroshka pa kefir: kudula nkhaka zatsopano ndi tizilombo tating'onoting'ono, kuwaza mazira, wiritsani ndikuphimba mchira. Onse okonzeka zosakaniza aikidwa mu saucepan ndi akanadulidwa katsabola, ndiye kutsanulira osakaniza wowawasa kirimu ndi kefir ndi kuchepetsa ndi madzi. Pamene okroshka yakonzeka, ikani kuziziritsa kwa maola angapo, kapena kutsanulira pa mbale nthawi imodzi, koma ngati choncho, nthawi zonse muike mazira ochepa.
Kuwonjezera pa msuzi wokonzeka akhoza kukhala mpiru kapena pang'ono magawo a mandimu.