Ku phwando la chikondwerero kapena kumapeto kwa sabata kuti banja lidye, mukhoza kukonzekera nyama yodzikongoletsa ndi yophika ku French kuchokera ku nkhumba, tikukuuzani momwe mungachitire.
Inde, nyama ndi bwino kusankha khosi lachinyamata, latsopano, losungunuka, lokongola kwambiri.
Pali njira zambiri zophikira nyama mu French, zomwe mwasankha ndizokwanira kwambiri komanso zosamvetsetseka, posankha katundu, ngakhale kuti mungathe kuphika ndi tomato, tsabola wokoma, ndi zina zowonjezera, pogwiritsa ntchito mwayi wa nyengo ndi zokonda zanu .
Nyama mu French kuchokera ku nkhumba ndi bowa ndi mbatata mu uvuni - Chinsinsi
Mulimonsemo, nyama isanayambe yophika bwino. Monga marinade ya nyama ku French kuchokera ku nkhumba, mungagwiritse ntchito mankhwala osungunuka (makamaka apangidwa kunyumba) kapena wapadera wophika vinyo.
Zosakaniza:
- nyama nkhumba (khosi) - 800 g;
- mbatata yaying'ono-yokhala oblong - 1 mbatata yapakati imodzi pa 1 hunk wa nyama;
- bowa watsopano - 1 sing'anga bowa pa mkate umodzi;
- chidutswa cha mafuta anyama kapena mafuta;
- vinyo woyera muscatine kapena pinki - 60 ml;
- mafuta owonjezera Owonjezera Virgin - 4 tbsp. makuni;
- Wokonzeka mpiru - supuni 1;
- vinyo wosasa vinyo kuwala - 1 tbsp. supuni;
- adyo - 2 cloves;
- anyezi wobiriwira;
- masamba (parsley, rosemary, coriander);
- Tchizi (Grouda).
Kukonzekera
Tiyeni tipange marinade: kusakaniza vinyo ndi vinyo wosasa kapena mandimu ndi mafuta, onjezerani adyo wodulidwa ndi mpiru wokonzeka. Yembekezani kwa mphindi 10 ndikuthandizani msuzi kupyolera pamtunda.
Nyama si yanga, ikani kudula nsalu zochepa (ziyenera kukhala zidutswa zisanu ndi ziwiri), ziphwanyike ndikuphimba ndi marinade kumbali zonsezo. Siyani ola lachiwiri.
Pa nthawi yoyenera, timatsuka mbatata, timadula tinthu tating'onoting'ono, ndi bowa - mbale zochepa. Mu phula, wiritsani mbatata pamodzi ndi bowa kwa mphindi zisanu (osati kenanso), ndiye pang'onopang'ono muzisungunula pa sieve.
Thirani mafuta ophikira pang'ono. Kufalitsa nthambi za masamba (mofanana ndi kawirikawiri), pamwamba timafalitsa magawo a nyama ya marinated. Gawo lililonse limawazidwa ndi grated tchizi, pamwamba - magawo a mbatata ndi bowa.
Kuphika kwa mphindi 40 mu uvuni. Fukani mochuluka ndi grated tchizi ndi akanadulidwa wobiriwira anyezi. Timatumikira ndi vinyo wovuta wa muscat kapena mphesa yamphesa.
Nyama zambiri zachiFrançais zimatha kutumikiridwa ndi nyemba zobiriwira kapena zobiriwira zobiriwira, azitona zazing'ono, zotupa, nkhaka zazing'ono.