Kuphika pies - zinsinsi ndi kudzaza

Mapepala a phokoso - mbale yopangidwa ndi anthu, adalandira dzina lake chifukwa cha madzi, okoma, mtanda umene umatsanulira pamwamba kapena umagwirizanitsa ndi kudzazidwa. Kudzaza kwa mtundu uwu wa kuphika kungakhale kosiyana kwambiri: mchere, wokoma, masamba, nsomba, nyama kapena zipatso - zidzakhala zokoma mofanana.

Kawirikawiri, mungathe kudziwa zinsinsi zinayi zophika kuphika ndi kukhuta kwa pie:

1. Musagwedeze mtanda kwa nthawi yayitali, mwinamwake zidzakhala zolimba kwambiri mukatha kuphika.
2. Musagwiritsire ntchito masamba ndi zipatso monga madzi okwanira, mwinamwake keke idzaphika mosiyana.
3. Onetsetsani kuti muzimeta zowonjezera za mtanda musanawonjezere zakumwa kuti keke ikatuluke.
4. Sankhani mkaka wamafuta, ngati mukufuna kupeza pie wandiweyani ndi mafuta.

Chosangalatsa cha pichesi chodzaza ndi mapichesi

Kutsanulira mapepala ndi kukhuta mokwanira sizodziwikiratu kusiyana ndi amchere awo. Zowonjezera zodziwika kwambiri mu mtundu uwu wa kuphika ndi mabulosi a mabulosi kapena zipatso zatsopano.

Zosakaniza:

• mapichesi - 140 g;
• mafuta - 75 g;
• feteleza - 15 ml;
• shuga granulated - 145 ml;
• ufa - 185 g;
• kuphika ufa - 2/3 tsp.
• dzira - chidutswa chimodzi;
• kefir - 210 ml.

Kukonzekera

Monga kukhuta kwa pie yathu ya odzola pa kefir, tinaganiza zosankha mapeyala. Mukadula thupi la chipatso kukhala magawo, gwirani kukwapula kwa mtanda, zomwe zili zokwanira kuti muziphatikizapo zotsalira zokhazokha pamodzi mpaka mawonekedwe osakanikirana. Onjezerani batala ku keke, musanayambe kusungunuka. Chinsinsi chachikulu chokonzekera mtanda wabwino ndi kusakaniza komwe, komwe kumayenera kupitilizidwa ndendende mpaka zonsezi ziphatikizidwa palimodzi, ngati mtanda wawombedwa motalika kwambiri, udzakhala wolimba mutatha kuphika.

Phulani mapichesi pansi pa nkhungu ndi kuzidzaza ndi mtanda wokonzeka. Siyani keke yathu yodzaza ndi kukwanira kwa madigiri 180 pa theka la ora.

Mtedza wokometsetsa wothira mafuta ndi mabulosi

Zosakaniza:

• mafuta - 55 g;
• dzira - chidutswa chimodzi;
• ufa - 235 g;
• ufa wophika - 2 tsp;
• shuga granulated - 145 g;
• kefir - 115ml;
• 1 mandimu;
• buluu - 2 tbsp.

Kukonzekera

Ikani zitsulo zonse za mtanda pamodzi ndi kusungunula batala. Wonjezerani blueberries kwa osakaniza, kenaka kuphika mankhwalawa kwa mphindi 35 pa madigiri 180.

Mchere wonyezimira ndi kudzaza kabichi

Zosakaniza:

• mazira - zidutswa zitatu;
• mayonesi - 45 g;
• ufa - 55 g;
• ufa wophika - 2 tsp;
• katsabola kakang'ono ndi anyezi wobiriwira;
• kirimu wowawasa - 55 g;
• chodulidwa kabichi - 2 tbsp.

Kukonzekera

Kudzaza kwa jellied pie mu mayonesi kudzamangidwa akanadulidwa kabichi, zomwe zimakonzedweratu ndi mchere ndi amadyera. Pambuyo poika kabichi kudzazidwa mu nkhungu, mudzaze ndi mtanda pogwiritsa ntchito zosakaniza zotsalira. Kuphika kwa theka la ora pa madigiri 180.