Zakudya zophika nyama mu uvuni mu kirimu wowawasa msuzi - zoyambirira zokhudzana ndi zokoma zotentha mbale ndi gravy

Ngati mumasankha chophikira chakudya cha pakhomo, perekani nyama za kirimu wowawasa mu uvuni molingana ndi chimodzi mwazomwe zili pansipa. Anthu apanyumba sangatope kutamanda luso lanu lakuphika, kuyamikira malingaliro abwino kwambiri a chakudya chopezeka.

Kodi kuphika meatballs mu uvuni ndi gravy?

Zakudya zokhala ndi zokoma mu uvuni ndi gravy, zomwe zimatha kusiyanitsa msuzi ndi mzere, zimakonzedwa m'njira yoyamba. Chinthu chachikulu pakugwiritsira ntchito luso lamakono ndichotsatira ndondomekoyi:

1. Maziko a zotsamba akhoza kukhala ndi minced nyama kuchokera ku mtundu uliwonse wa nyama, yokonzedwanso ndi anyezi ndi zonunkhira, kapena zowonjezerapo zowonjezera ndi kuwonjezera kwa mpunga, masamba kapena zinthu zina.
2. Msuzi wa meatballs mu uvuni amakonzedwa ku kirimu wowawasa, nthawi zambiri ndi Kuwonjezera kwa phwetekere.
3. Zomwe zimapangidwa kuchokera kumabotolo a minced round zimayikidwa mu nkhungu nthawi yomweyo kapena asanayambe kukazinga.

Maatballs ndi mpunga mu uvuni

Nyama za nyama zoyamba ndi mpunga mu uvuni ndi gravy ndi zowonjezera, zokondweretsa komanso zodabwitsa. Kawirikawiri, nkhumba ya nkhumba imagwiritsidwa ntchito kuchokera ku nyama yatsopano kapena yozizira. Mpunga umatsukidwa bwino ndi wophika pafupi ndi wokonzeka, posankha mzere wokolola.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - zidutswa ziwiri;
• mpunga - 100 g;
• adyo - mano awiri;
• kaloti, tsabola wokoma ndi mazira - 1 PC;
• kirimu wowawasa - 150 g;
• madzi 250 ml;
• tchizi - 100 g;
• ufa - 1 tbsp. supuni;
• mchere, zokometsera, mafuta.

Kukonzekera

1. Nyama yosakanikirana ndi mpunga, anyezi, dzira, adyo, mchere, tsabola.
2. Kukongoletsa kuzungulira mipira, mkate wophika, yokazinga, umangidwe.
3. Pasani masamba, onjezerani kirimu wowawasa, madzi, zokometsera, kutsanulira chifukwa cha msuzi wa billet.
4. Kuphika mikate yamagazi mu kirimu wowawasa msuzi mu uvuni kwa mphindi 30, kuwaza ndi tchizi tchizi kumapeto.

Mitedza ndi mbatata mu uvuni

Kodi mukufuna kupanga yachiwiri yokondweretsa komanso yokongoletsa nthawi yomweyo? Konzani meatballs mu kirimu wowawasa msuzi ndi mbatata mu uvuni. Mbewu za masamba zimayikidwa ndi gravy kuchokera ku kirimu wowawasa ndi tomato kuonjezerapo ndi kukhala mophweka mopanda chidwi. Nthawi yokha ya ora - komanso patebulo chakudya chamasana kapena chakudya chamadzulo.

Zosakaniza:

• zovuta - 600 g;
• mpunga - 80 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mbatata - 1 makilogalamu;
• kirimu wowawasa - 200 g;
• phwetekere msuzi - 70 g;
• mchere, zonunkhira, mafuta.

Kukonzekera

1. Sakanizani mpikisano ndi mpunga wophika, anyezi, nyengo.
2. Ma tubers amatsukidwa, kutsukidwa, kudulidwa mu magawo.
3. Sakanizani kirimu wowawasa ndi phwetekere, adyo, zonunkhira, patsani mbatata 2/3.
4. Kuchokera ku nyama yosungunuka ndi mpunga kupanga mapiritsi ozungulira.
5. Mu mawonekedwe a mafuta, ikani theka la magawo a mbatata, kenako nyama za nyama, ndipo pakati pawo mbatata zotsalira.
6. Phizani mbale ndi msuzi ndikuphika nyama ndi kirimu wowawasa mu uvuni pansi pa zojambulazo kwa mphindi 45-50.

Ikani nyama za nyama mu uvuni

Maatballs mu kirimu wowawasa msuzi mu uvuni, wophikidwa kuchokera ku nkhuku flett, amapezeka nthawi imodzi yowonjezera komanso zakudya. Amatha kutumizidwa ku mbatata, mpunga kapena zokongoletsa pasitala kapena zimangowonjezera ndi zamasamba. Pazinthu zochuluka zogulitsidwa, 8-9 nyama zophika nyama zidzapezeka, ndipo mphindi 40 zidzafunikila kupanga.

Zosakaniza:

• nkhuku - 700 g;
• adyo - mano atatu;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 300 g;
• madzi 100 ml;
• tchizi - 100 g;
• mchere, nyengo.

Kukonzekera

1. Dulani nkhuku ndi mano opaka thovu.
2. Onjezerani dzira, zonunkhira, kupanga mapepala ozungulira, kuziyika mu nkhungu.
3. Ikutumizidwa kwa mphindi 10 pa madigiri 200.
4. Sakanizani kirimu wowawasa ndi madzi ndi zonunkhira, kutsanulira mu chisakanizo cha nkhuku mipira, kuwaza ndi tchizi.
5. Pambuyo pake, mphindi 20 za kuphika, nkhuku za nyama za nkhuku mu kirimu wowawasa mu uvuni zidzakhala zokonzeka.

Nyama za ku Turkey mu uvuni

Chinsinsi chotsatira cha meatballs mu uvuni chimagwiritsa ntchito mankhwala a Turkey monga maziko. Zakudya zokoma zokoma zonunkhira bwino zimamaliza bwino mankhwalawa, kuwapatsa kuwala kosaoneka bwino, kumapereka maonekedwe onse ndi zakudya zomwe zimapangitsa kuti azikhala abwino. Mu ola limodzi, ma servings 4 adzakhala okonzeka.

Zosakaniza:

• mazira - 700 g;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 120 g;
• kirimu - 150 ml;
• ufa - 1 tbsp. supuni;
• mchere, zokometsera, mafuta.

Kukonzekera

1. Gwirani Turkey ndi anyezi, kuwonjezera dzira, mpunga wophika, zokometsera.
2. Lembani mipira yozungulira, ikani bulauni ndi kuiika mu mawonekedwe.
3. Sakanizani kirimu wowawasa ndi kirimu, zitsamba, tsanulirani mu nkhungu.
4. Konzani nyama zina zamtundu kuchokera ku Turkey mu kirimu wowawasa msuzi mu uvuni kwa mphindi 30.

Maatballs ndi tchizi mu uvuni

Zakudya zokometsera nyama mu uvuni ndi gravy, zophikidwa ndi zotsatirazi zidzakondweretsa ngakhale mikaka. Zodabwitsa zokometsera zam'madzi ndi tchizi zodzaza mkati sizingasiye aliyense wosayanjanitsa ndikupanga furore patebulo. Awatumikire otentha, kuonjezera ngati mukufunira mbale yotsatira.

Zosakaniza:

• zovuta - 600 g;
• anyezi - zidutswa ziwiri;
• magawo a mkate - 2 ma PC.;
• mkaka - 100ml;
• kaloti ndi mazira - 1 PC;
• kirimu wowawasa, phwetekere msuzi ndi madzi - 150 g;
• tchizi - 200 g;
• mchere, zokometsera, mafuta.

Kukonzekera

1. Sakanizani mpikisanowo ndi anyezi, dzira loviika mu mkaka ndi mkate, nyengo.
2. Tchizi ukudulidwa kukhala cubes.
3. Lembani mipira yozungulira, kuika mkati mwachitsulo chilichonse cha tchizi.
4. Pasani masamba, onjezerani kirimu wowawasa, phwetekere, zokometsera ndi kutsanulira pa meatballs mu mawonekedwe.
5. Tumizani chidebe kwa mphindi 30 mu uvuni wotentha mpaka madigiri 200.

Ng'ombe cutlets mu uvuni

Zakudya zonunkhira ndi zowonjezera za ng'ombe zimapindula. Zakudya zonunkhira zokoma za msuzi zabwino zimatsindika ubwino wa mtundu uwu wa nyama, zimapangitsa mbale yosadziŵika bwino kulawa ndikuthandizira kupeza zakudya zabwino kwambiri. Mutatha ola limodzi, mukhoza kudya chakudya chamadzulo kapena chakudya chamadzulo.

Zosakaniza:

• ng'ombe - 700 g;
• mpunga - 100 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• kaloti ndi mazira - 1 PC;
• kirimu wowawasa - 500 g;
• ufa - 1 tbsp. supuni;
• mchere, zonunkhira, zitsamba zouma, batala.

Kukonzekera

1. Sakanizani ng'ombe, kuphatikiza mpunga, adyo, anyezi, nyengo.
2. Lembani mapiritsi ozungulira, mwachangu iwo, muwaike mu nkhungu.
3. Pasani masamba, kuwonjezera ufa, kirimu wowawasa, zitsamba, zonunkhira ndi kutsanulira kuchokera pamwamba.
4. Dyani nyama za nyama zophika nyama mu uvuni kwa mphindi 30-40.

Nsomba meatballs mu kirimu wowawasa msuzi mu uvuni

Kenaka, mudzaphunzira kuphika nyama mu uvuni ku nsomba mince. Ubwino wa mbale ndi kuti muthandizidwe mukhoza kudyetsa nsomba ngakhale osamveka kwambiri mafaniwo, kukana kugwiritsa ntchito mankhwalawa mwanjira ina. Pokhala ndi chojambula chokonzekera, chophimbacho chidzachitidwa mu mphindi 40, ndipo zotsatira zake zidzakhala ma servings 4.

Zosakaniza:

• nsomba za minced - 700 g;
• anyezi - zidutswa ziwiri;
• adyo - dzino dzino;
• mkate - magawo awiri;
• mkaka - 100ml;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 300 g;
• madzi 150 g;
• ufa - 1 tbsp. supuni;
• mchere, zokometsera, mafuta.

Kukonzekera

1. Nsomba zamphongo zimaphatikizidwa ndi babu, zoviika mkaka ndi mkate, mchere, tsabola.
2. Pangani zojambulazo, kuziika mu nkhungu.
3. Pa mafuta, anyezi amafalikira, ufa, kirimu wowawasa, zokometsera, madzi amawonjezeredwa, zonunkhira zimathiridwa pa mipira.
4. Lembani nyama za nsomba mu uvuni kwa mphindi 20.

Maatballs ndi buckwheat mu uvuni

Zakudya zamatenda zingapangidwe osati mpunga kapena opanda zowonjezera. Kuphatikiza mincemeat ndi yophika, yophika buckwheat, mukhoza kusangalala kwambiri ndi zomwe mumakonda kwambiri. Yesetsani kugwiritsa ntchito mapulogalamuwo pochita, kuyesa ubwino wake kuposa ena, ndipo sikudzatenga ola limodzi.

Zosakaniza:

• chifukwa - 700 g;
• buckwheat - 150 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• kaloti ndi mazira - 1 PC;
• kirimu wowawasa, madzi a phwetekere ndi madzi - 250 g;
• mchere, zokometsera, mafuta.

Kukonzekera

1. Nyama yosakaniza yosakaniza ndi buckwheat yophika , anyezi, dzira, adyo, zonunkhira.
2. Pangani zikalatazo, mwachangu, muziike mu nkhungu.
3. Pasani masamba, onjezerani kirimu wowawasa, madzi a phwetekere, zonunkhira, kutsanulira pa mipira.
4. Pambuyo pa mphindi 30 za kuphika, nyama za nyama ndi buckwheat ndi gravy mu uvuni zidzakhala zokonzeka.