Zikondamoyo kuchokera ku majeti ndi soseji

Ma Cupcakes nthawi zonse amakhala okoma. Ndipo nkhaniyi ndi chitsimikizo changwiro cha izi. Timapereka kukonzekera mankhwala kuchokera ku zukini zatsopano ndi kuwonjezera kwa soseji. Kusagwirizana, koma kugwirizana kwa zigawo zikuluzikulu, kuphatikizapo teknoloji yosavuta yopanga mbale, imalola kuti ikhale yosankhidwa mofulumira.

Zakoloka za sikwashi ndi soseji mu uvuni - Chinsinsi

Zosakaniza zozizwitsa zochokera ku sikwashi ndi soseji, zokongoletsedwa monga mawonekedwe a zikate ndikuphika mpaka zokonzeka ndi zowonongeka - chakudya chosangalatsa chophika chokongoletsera kapena chokongoletsera cha tebulo .

Zosakaniza:

• zukini - 310 g;
• soseji kusuta - 80 g;
• mazira a nkhuku yabwino - zidutswa ziwiri;
• ufa wa tirigu - 75 g;
• kuphika ufa chifukwa cha mtanda - 10 g;
• mwala wonyezimira - uzitsine.

Kukonzekera

1. Mabala aang'ono omwe ali ndi khungu lofewa lofewa amatsuka pansi pamadzi, sungani kuchokera ku chinyezi ndikugaya lalikulu grater.
2. Timapanga shavings ndi chitsulo cha mchere, kusakaniza ndi kuwalola kuti ayime kwa mphindi khumi.
3. Padakali pano, mabokosi okhwima a sing'anga, atatha kuyeretsa.
4. Masamba a sikwashi amafinyidwa kuchokera ku juzi, timayendetsa mazira, timayika soseji ndikuwaza ufa wophika ndi ufa wofiira.
5. Onetsetsani maziko a makapu ndikuyika nkhungu zisanayambe.
6. Amakhalabe kuyembekezera kukonzekera kwa mankhwalawa mu uvuni wotentha kufika madigiri 205. Zidzatenga nthawi yanu makumi awiri.
7. Pambuyo pazakapu zikakonzeka kuziziritsa, chotsani ku nkhungu ndipo titha kutenga chitsanzo.

Zikondamoyo kuchokera ku majeti ndi soseji ndi tchizi

Peppercorns ikhoza kuphikidwa mwamsanga komanso ndi kuwonjezera kwa tchizi. Chogulitsachi chidzapangitsa kuti phokoso likhale lopaka komanso losangalatsa.

Zosakaniza:

• zukini - 310 g;
• soseji kusuta - 70 g;
• tchizi wolimba kapena brynza - 35 g;
• mazira a nkhuku yabwino - zidutswa ziwiri;
• ufa wa tirigu - 75 g;
• kuphika ufa chifukwa cha mtanda - 10 g;
• mwala wonyezimira - uzitsine.

Kukonzekera

1. Chowonadi, luso lakugwiritsira ntchito njirayi silimasiyana ndi lomwe lapitalo. Mofananamo, timasankha kukonzekera zokometsera zosakaniza za zukini, kuzikonzekera bwino ndi kuzipera pa grater.
2. Ngati zipatso zazing'ono mulibe, ndipo mukakhala okhwima okha, zingagwiritsidwe ntchito. Koma pakadali pano padzakhala kofunika kudula kunja kwa peel ndikudula pakati ndi mbeu.
3. Zipatso za masamba zimatsanulidwa ndikusiyidwa kwa mphindi 10, kenako timapinyinya mosamala.
4. Onjezerani msuzi wobiriwira womwe umadulidwa soseji, tchizi, tiyendetse mazira, musankhe nkhuku ndikuwaza ufa ndi ufa wophika.
5. Timasakaniza maziko a chotupitsa mosamala ndipo timanyamula ndi mafuta ophika.
6. Pambuyo pa mphindi makumi awiri mphambu makumi awiri mphambu zisanu ndikuphika pa kutentha kwa madigiri 205, mankhwalawa adzakhala ofiira ndi okonzeka. Zimangokhala ndikudikirira kuti zizizira.