Ambiri kuyambira ubwana amakumbukira fungo la zokometsera zokoma. Masiku ano othandizira kakhitchini apakompyuta amapatsa anthu nthawi yopuma ndi zosangalatsa, akugwira ntchito yovuta ndi yolimbikira kwa iwo. Tsopano, pakuchita, onse okonda zokometsera zabwino zatsopano ankagula bakery. Ndipo ife, inenso, tidzakuuzani momwe mungaphike mkate mu wopanga mkate. Izi sizili zophweka, ngati mutachita zonse ndi manja anu, koma ganizirani momwe zimakhalira zosavuta, ngati mukufunikira kuyika zinthu zofunika mu mbale. Chitani zinthu zina, ndipo galimoto ikakuchitirani ntchito. Choyamba, phunzirani pang'ono za momwe mungapangire mufini mu wopanga mkate:
- Malangizo kwa wothandizira wanu zamagetsi amatsimikizira njira, nthawi yophika nthawi, ndondomeko yotsatsa katundu;
- Zitsanzo zina zimatha kupanga mtanda wokha, pamene zina zimaphika zokonzeka;
- Malangizo sanapeze mfundo zofunikira - gwiritsani ntchito dongosolo lomwe linatchulidwa mu recipe;
- Ngati wopanga mkate wanu sanapunthire bwino mtanda wa "Cupcake", yesani "Pelmeni" mawonekedwe, kapena gwirani mtanda ndi manja anu.
- Kawirikawiri mafani a mtundu uwu wa kuphika akuyang'ana njira yatsopano ya mkate wokoma kwa wopanga mkate. Tikukudziwitsani zina mwa maphikidwe otchuka kwambiri mu muffins wokondweretsa mkate.
Kokota mkate mu zopanga mkate
Kuphika chikhochi chokoma, chokoma, timangogula zinthu zonse zofunika ndikuziika m'mbale ya wopanga mkate, motsatira njira yathu.
Zosakaniza:
- mazira - zidutswa zitatu;
- margarine - 50 g;
- kirimu wowawasa - 100 g;
- shuga granulated - 170 g;
- kanyumba kanyumba - 250 g;
- ufa - 200 g;
- ufa wophika - 1 sachet;
- vanillin - 1 sachet;
- Koka - 2 tbsp. makuni;
- Zoumba - 100 g.
Kukonzekera
Sungunulani nyama yosungunuka. Ikani zokolola zonse mu mbale ya wopanga mkate muzowonjezera ndikuphika pa "Chikhomo".
Pafupifupi, kukwapula mtanda kumatenga pafupifupi mphindi 10, ndiye mphindi zisanu mtandawo udzathera, ndipo pafupifupi ora limodzi lidzatenga kuphika. Nthawi ikafika pamapeto, yang'anani kukonzekera ndi masewera. Ikani chikhocho pakati, ngati machesi auma - chikhochi chakonzeka.
Ngati mukufuna kuphika mkate wophika mkate ndi zoumba - mosamala kwambiri mu maphikidwe a 100 g. Musakonde zoumba, koma monga chokoleti? Kenaka yonjezerani kuchuluka kwa khofi yomwe imasonyezedwa mu recipe. Ngati mukufuna kuphika keke ya chokokoleti mu wopanga mkate - Chinsinsi ndi Kuwonjezera kwa Koco zidzakukondani.
Chofukizira pa kefir mu mkate maker
Kukoma kochititsa chidwi ndi kapangidwe kotayirira kumapatsa chikhochi kefir ku mtanda. Kuonjezera zipatso zosiyana siyana, mtedza wosweka, kapena zoumba pa keke ya "Metropolitan" idzapangitsanso makina atsopano pa kapu yomwe mumaphika.
Zosakaniza:
- mazira - chidutswa chimodzi;
- shuga - 1 chikho;
- kefir - 1 galasi;
- ufa - makapu awiri;
- margarine - 100 g;
- ufa wophika - 0,5 matumba;
- zipatso zowonongeka - pang'ono kuposa theka la galasi.
Kukonzekera
Kumenya mazira ndi shuga ndi kuwonjezera zotsalira zotsalira. Timaphika mkate ndi zipatso zokoma kwa ola limodzi ndi hafu mu "Zigawo" za mapiko, kumapeto kumayang'ana kukonzeka ndi ndodo.
Tsopano zatsala kuti abwere khofi wokometsetsa ndikuyamika kuchokera kunyumba.
Keke ya mandimu mu wopanga mkate
Ngakhale kuphweka kwa chophimbacho, keke ya mandimu mu wopanga mkate ndi imodzi mwa otchuka kwambiri.
Zosakaniza:
- mazira - zidutswa zitatu;
- shuga granulated - 195 g;
- ufa wa tirigu - 320 g;
- margarine zokoma - 70 g;
- ufa wophika - 2.5 teaspoons;
- mandimu - 1 pc.
Kukonzekera
Choyamba, whisk mazira ndi shuga m'njira iliyonse yabwino, chithovu chiyenera kukhala chachikulu. Ife timasinthira izo mu mawonekedwe a wopanga mkate.
Kumeneko timayika margarini, takhala pamalo otentha, ndipo timadzichepetsetsa, timadzi komanso mandimu, ufa, ufa wophika. Sinthani mtundu wa "Cupcake" ndikudikirira kuti mapeto a keke aphike mkate ndi nthawi yosangalatsa.