Ngati munakonza kuphika chinachake chokoma, ndiye imani pa keke ya keke. Sikovuta kwambiri kuphika kuposa mitundu ina ya mchere wotere, koma kukoma kokometsetsa ndi kosazolowereka kumasiyanitsa pakati pa anthu ambiri.
Cottage tchizi-keke keke ndi kirimu wowawasa
Zosakaniza:
- tchizi cha kanyumba chabwino-300 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 120ml;
- mandimu - chidutswa 1;
- shuga - theka la zana;
- mafuta - 100 g;
- ufa - 1 chinthu;
- kuphika ufa - 1 tbsp. supuni.
Kukonzekera
Zestru mandimu imodzi yodubulidwa pa grater chabwino (onetsetsani kuti thupi loyera siligunda, mwinamwake keke idzakhala yowawa). Mazira akupera ndi shuga, kuwonjezera supuni ya madzi a mandimu, kirimu wowawasa ndi kanyumba tchizi. Mu chosiyana ndi mbale, sakanizani zowonjezera zowonjezera, ndiyeno zowonjezerani kuzingwe.
Timadula mtanda ndi maulendo angapo kuti apitirirebe pang'ono. Timayika mu mbale yophika ndikuphika kwa mphindi 40 pa madigiri 180.
Zakudya zokoma za mandimu zimatumikiridwa ndi magawo angapo a mandimu ndi timbewu tonunkhira. Kuti mukhale ndi juiciness wochuluka, ndi bwino kuwonjezera 50 ml ya mafuta a masamba ku mtanda, ndikuwonjezera mavitamini ku fungo lokhala ndi lalanje, mwa kulowetsa pang'ono zest zipatso za citrus mu mtanda.
Chokoleti cha mandimu chokoleti
Pamwamba pa mkate wa mandimu ikhoza kutumikira chilichonse: kupanikizana, mphesa zoumba, mtedza komanso, chokoleti. Mwina, potsiriza tidzasiya ...
Zosakaniza:
- mafuta - 200 g;
- shuga - 230 g;
- ufa - 230 g;
- mandimu - chidutswa 1;
- mazira - zidutswa 4;
- chokoleti - 100 g;
- kuphika ufa - 1 tbsp. supuni;
- kefir - 120ml;
- mchere - ½ tsp.
Kukonzekera
Odzola mafuta odzola pamodzi ndi shuga kwa mphindi khumi (ndi bwino kugwiritsa ntchito blender) kuti ukhale wodzaza ndi mpweya. Kenaka, timayimitsa mazira, pang'onopang'ono, imodzi ndi imodzi, nthawi iliyonse ndikuphimba chisakanizo ndi dzanja. Onjezani zest, madzi a chipatso chimodzi cha mandimu ndi chokoleti.
Tsopano pendani zouma zowonjezera: onjezerani mchere ndi kuphika ufa kwa ufa, sakanizani mchere mosamala kwambiri kuti mutsimikize kuti chikhochi chikukwera mofanana. Mu mafuta osakaniza, tsanukani theka la ufa, mopepuka kusakaniza ndi homogeneity, ndipo mutatha kuwonjezera theka lachiwiri, khalani kachiwiri ndikupatsa kefir. Yesetsani kusokoneza kekeyo kwa nthawi yayitali, mutatha kuwonjezera ufa, mwinamwake gluten imayambitsa kuphika ndi mphira. Choncho, mutapindula mofanana, lembani kefir.
Keke ya mandimu ndi chokoleti ya kefir yophikidwa kwa mphindi 45 pa madigiri 180. Pambuyo kukonzekera akhoza kutsanulidwa ndi madzi kapena glaze ndi zokongoletsedwa ndi confectionery powder.
Lemon keke zoumba - Chinsinsi
Ma Cupcake ndi zoumba ndizomwe zimakhala zoyenera komanso zowonongeka ngati sizili kwa aliyense, ndiye kwa ambiri. Ndipo apa ndi momwe mungapangire keke yosavuta ndi yosavuta ya mandimu ndi zoumba, mudzaphunzira kuchokera ku Chinsinsi pansipa.
Zosakaniza:
Kuyezetsa:
- batala - 225 g;
- shuga - 225 g;
- zoumba - 50 g;
- mazira - zidutswa 4;
- mandimu - zidutswa ziwiri;
- ufa ndi kudzikweza - 225 g.
Kuchokera:
- mchere wa mandimu;
- shuga wofiira - 85 g.
Kukonzekera
Sakanizani kutentha kwa mafuta mafuta ndi shuga. Onjezerani mazira 4 ndipo pitirizani kuyendetsa mosamala mpaka mutayika. Tsopano ndi nthawi yodzaza zest ya mandimu awiri, mphesa zochepa, komanso kuwonjezera hafu ya mandimu ndikuwaza ufa wodzikweza (ungathe kuwona ndi ufa wosavuta wothira supuni ya ufa wophika). Keke ya mandimu imaphika mu uvuni kwa mphindi 45-50 pa madigiri 180 mu mafuta ophika kuphika.
Kuti mcherewo ukhale wowometsera komanso wokoma, umaphatikizidwa ndi shuga ndi madzi otsala ndi mandimu, pamene akadakali otentha. Chilakolako chabwino!