Ndimu keke mu multivark - yabwino maphikidwe a losavuta yokonzeka kuphika

Amayi ambiri amasiye amasangalalira kuphika mothandizidwa ndi zipangizo zosiyanasiyana zapanyumba. Mwachitsanzo, mukhoza kupanga keke yochititsa chidwi ya mandimu mu multivark. Pophika, muyenera kukonzekera mtanda monga mwa chophikiracho, kuchiyika mu mbale, kuyika kutentha ndi kusangalala ndi nthawi yaulere, mpaka bisakiti yokometsetsa, yophika bwino ndi yokonzeka.

Kodi mungakonzekere bwanji keke ya mandimu?

Konzani chikho chokoma ndi zonyika mandimu kungakhale ndi chithandizo cha zidule zina:

• mu chophimba, osati zest zokha zimagwiritsidwa ntchito, komanso zatsopano, zomwe zimawonjezera kukoma ndi khalidwe lokoma la mandimu ku mankhwala;
• ufa ulibee, kotero kuti keke ya mandimu mu multivark ndi airy;
• Monga kukopa kwapadera kumatheka kuwonjezera mizimu, imathandizira kusunga chinyezi muyeso lokonzekera komanso osalola kuti ikhale yolimba.

Lemon keke ndi kirimu wowawasa - akale Chinsinsi

Pomwe alendo akubwera panyumba, keke ya mandimu pa kirimu wowawasa idzapulumutsidwa. Zingatheke mwamsanga komanso mosavuta, sizikufuna khama lalikulu, ndipo zofunikira zimapezeka mosavuta mu khitchini iliyonse. Chotsatira ndicho chakudya chimene chimagunda ndi kukoma kwake kodabwitsa, kolemera.

Zosakaniza:

• ufa - makapu awiri;
• kirimu wowawasa - 1 galasi;
• shuga - 0,5 chikho;
• mazira - zidutswa ziwiri;
• batala - 30 g;
• mandimu (peel) - chidutswa 1;
• soda - 2 tsp;
• shuga wofiira - 100 g;
• madzi a mandimu - 5 tbsp. l.

Kukonzekera

1. Mu mbale yakuya, yambani mazira, kirimu wowawasa, shuga, batala.
2. Yonjezerani ufa ndi soda, madzi (2 tbsp.) Ndipo tanizani, sakanizani.
3. Thirani mtanda mu mbale. Ikani njira "Kuphika" kwa mphindi 30-40.
4. Pangani icing, yomwe imayambitsa madzi (supuni 3) mu shuga wothira, whisk.
5. Chofufumitsa chikhomo.

Keke ya keke pa kefir - Chinsinsi

Gawo la kuphika mwamsanga ndi lokoma ndi la mkate wa mandimu pa kefir. Zitha kupangidwa mkati mwa ola limodzi, mbale siimaphatikizepo zopangira. Ndi ntchitoyi, n'zotheka kupirira zovuta zambiri, ngakhale omwe sali okondedwa ndi mayesero. Chinthu chachikulu ndichokonzekera bwino ndondomeko yokonzekera ndikuyika zinthuzo mu chipangizochi.

Zosakaniza:

• mandimu - chidutswa 1;
• kefir - 1 galasi;
• mazira - zidutswa zitatu;
• ufa wa tirigu - makapu 1-2-2;
• shuga - magalasi 1-1,5;
• mafuta a masamba (oyeretsedwa) - 0,5 chikho;
• soda - 1.5 tsp;
• mchere - uzitsine;
• vanilla shuga.

Kukonzekera

1. Mazira, shuga, mchere ndi shuga wa vanilla akupera woyera.
2. Onjezerani kefir ndikusakaniza, konthani osakaniza.
3. Thirani ufa ndi soda mu misa, sakanizani.
4. Lemu perekani ndi blender ndipo gwiritsani ku mtanda.
5. Tulutsani mafuta otsiriza.
6. Thirani mtanda mu mbale, yikani "Kuphika". Keke ya mandimu mu multivark idzakhala yokonzeka mu mphindi 40.

Lemon keke zoumba - Chinsinsi

Kusiyana kwakukulu kwa mbale ndi keke ya mandimu ndi zoumba . Kuphika kumakhala kukhala okoma kwambiri komanso osati mafuta, ndipo chigawo china chimapereka piquancy. Chakudya chokonzekera chikhoza kukonzedwa pamwamba ndi shuga wofiira, monga chokongoletsera chingatumikire ndi kupangidwa mwapadera.

Zosakaniza:

• zoumba - 50 g;
• Butter - 160 g;
• ufa wophika - 1 tsp;
• mandimu - chidutswa 1;
• dzira - chidutswa chimodzi;
• ufa - 250 g;
• shuga - 160 g.

Kukonzekera

1. Shuga kuzitikita ndi grated ndimu peel.
2. Sungani batala ndi kuwonjezerapo kwa misala. Kenaka pitani mu dzira ndikukantha chisakanizo ndi chosakaniza.
3. Thirani ufa wophika ndi ufa ndi kuphimba ndi chosakaniza.
4. Onjezani zoumba, sakanizani chirichonse.
5. Ikani mtanda mu mbale, ikani "Kuphika". Lemon lokoma mandimu mu multivark adzakhala okonzeka mu mphindi 50.

Chokoleti cha mandimu chokoleti

Kusiyana kwakukulu kwa mbale ndi keke yokhala ndi mandimu ku multivark, komwe ufa wa koko umawonjezeredwa. Mafutawo amatembenukira mofatsa komanso mopepuka, kusungunuka m'kamwa, kuphatikiza kwa mandimu ndi chokoleti kumakhala kosayerekezeka. Mwa maonekedwe, ufawu udzafanana ndi keke ya Zebra, chifukwa cha kusintha kwa mdima ndi kuwala.

Zosakaniza:

• mafuta - 180 g;
• ufa - 200 g;
• mazira - zidutswa zitatu;
• shuga - 1 chikho;
• mandimu - chidutswa 1;
• soda - 0.5 tsp;
• mkaka - 3 tbsp. l;;
• Cacaa ufa - 3 tbsp. l.

Kukonzekera

1. Yonjezani shuga ku mafuta. Mu misa kulowa dzira limodzi ndi whisk.
2. Yonjezerani ufa, soda, tisazimitsidwe ndi vinyo wosasa.
3. Mkate wagawidwa m'magawo awiri. Kwa wina kuwonjezera zest ndi madzi, yachiwiri kuti ayambe mkaka ndi kaka.
4. Ikani mbale, kusinthanitsa ndi zikopa ndi mtanda woyera ndi mdima. Ikani mawonekedwe "Ophika".
5. Keki ya chokoleti ya mandimu mu multivark idzakhala yokonzeka mu mphindi 50.

Keke ya mandimu pa mkaka

Njira yodziwika ndi keke ya mandimu, njira yokhayo yomwe ikuphatikizapo kuwonjezera mkaka. Msuzi wapadera wopangidwa ndi piquancy, opangidwa pamaziko atsopano ndi shuga. Ikhoza kuyesedwa mu chitumbuwa m'njira yosangalatsa kwambiri. Iyo ikakonzeka, mabowo angapo amathyoledwa mmenemo ndi mankhwala a mano, ndipo kutsekemera kokoma kumatsanulira kuchokera pamwamba.

Zosakaniza:

• ufa - 230 g;
• shuga - 220 g;
• mazira - zidutswa zitatu;
• mafuta - 200 g;
• mandimu - chidutswa 1;
• mkaka - 50ml;
• vanila shuga - 10 g;
• soda - 1 tsp;
• mchere.

Kukonzekera

1. Yonjezani shuga ku mafuta. Kenaka pitani mu dzira limodzi, oyambitsa.
2. Thirani mkaka ndi madzi, sakanizani.
3. Thirani ufa ndi koloko, mchere ndi zest, pembedzani.
4. Kokani kutsanulira mu mbale, konzekerani keke ya mandimu mu "Kuphika" mawonekedwe kwa mphindi 50.
5. Madzi a mandimu amabweretsa kwa chithupsa, kuwonjezera kwa iwo 2-3 tbsp. l. shuga, wiritsani komanso wiritsani kwa mphindi ziwiri.
6. Thirani madziwo pa keke.

Chomera cha mandimu ndi nthochi

Pothandizidwa ndi anthu ambiri, mukhoza kupanga mkate waukulu wa mandimu. Chofunika chachikulu chidzawonjezera kuphika ku piquancy, ndipo nthochi izikhala zokoma. Mtundu wina womwe umayenera kuganizira pamene ukuphika ndikuti muyenera kukonzekera zonona zonunkhira. Zidzakhala zofanana zomwe zili ngati mayesero.

Zosakaniza:

• nthochi - 2 zidutswa;
• batala - 70 g;
• shuga - 200 g;
• mazira - zidutswa ziwiri;
• mkaka - ¼ chikho;
• ufa - 250 g;
• soda - 1 tsp;
• mchere.

Kwa kirimu:

• dzira - chidutswa chimodzi;
• batala - 20 g;
• shuga - 50 g;
• madzi a mandimu - 30ml;
• nthochi - 1 pc.

Kukonzekera

1. Pewani nthochi ndi mphanda.
2. Onjezani shuga kwa mafuta, sakanizani. Tsegulani zotsalazo ndikudula mtanda.
3. Kokani kutsanulira mu mbale, yikani "Kuphika".
4. Keke yowonjezera ya mandimu idzakhala yokonzeka mu mphindi 50. Dulani mu mikate iwiri.
5. Pangani zonunkhira, bwanji kusakaniza zosakaniza, kuvala pang'onopang'ono moto ndi kubweretsa kukulitsa.
6. Ndi zonona, mafuta mukati mwa keke ndi mkate wapamwamba.

Keke ya mandimu

Kwa anthu amene amatsatira Fasting kapena kutsatira zakudya, keke ya mandimu popanda mazira ndi yabwino. Chifukwa chake, mutenga mbale, osati mofanana ndi yomwe ikuphatikizapo chigawo ichi. Ngati mukufuna, zoumba, turmeric, zipatso zowonjezera, apricots zouma ndi zina zowonjezera zikhoza kuwonjezeredwa ku pastry.

Zosakaniza:

• ufa - 1 galasi;
• masamba mafuta - 4 tbsp. l;;
• shuga - 100 g;
• mandimu (peel) - chidutswa 1;
• madzi 50 ml;
• soda - 0.5 tsp.
• madzi a mandimu - 50 ml.

Kukonzekera

1. Mafuta, madzi, zest ndi kusakaniza madzi.
2. Onjezani ufa ndi soda. Zosakaniza zonse, tulukani kwa mphindi zisanu.
3. Ikani mtanda mu mbale, yikani chophika "Kuphika" mpaka mphindi 50.

Cake-kashi-lemon keke

Ndizotheka kupanga panthawi imodzi chakudya chokoma ndi chothandiza monga kanyumba tchizi-mandimu keke mu multivariate. Monga mankhwala ena a citrus, mungagwiritse ntchito lalanje. Pofuna kuphika kwambiri, nthawi yophika ikhoza kutembenuzidwa kumbali inayo, kotero idzawoneka yosangalatsa kwambiri.

Zosakaniza:

• mafuta - 200 g;
• kanyumba kanyumba - 400 g;
• mazira - zidutswa 4;
• shuga - makapu 1.5;
• ufa - makapu atatu;
• mandimu - chidutswa 1;
• soda - 1 tsp;
• mchere - 0,5 tsp.

Kukonzekera

1. Gwiritsani ntchito batala wosungunuka ndi tchizi.
2. Onjezerani mazira, shuga, madzi ndi mandimu zedi, soda ndi mchere, sakanizani chirichonse.
3. Pang'onopang'ono wonjezerani ufa ndi kupindika.
4. Khola iikidwa mu mbale, ikani njira "Kuphika" kwa ola limodzi.

Keke ya mandimu ndi mbewu za poppy - Chinsinsi

Kusiyana kwakukulu kwa mbaleyo ndi chikho cha mandimu ndi mbewu za poppy . Chigawo ichi chowonjezera chidzamupatsa iye piquancy. Kuwonjezera apo, monga chochititsa chidwi chidzapanga madzi a citrus, omwe adzapereka kukoma kowawa. Zambiri zake zingakhale zosiyanasiyana payekha nzeru ya hostess.

Zosakaniza:

• mkaka - 3 tbsp. l;;
• Vuto la vanilla - pakiti imodzi;
• mazira - zidutswa zitatu;
• shuga - 160 g;
• ufa - 150 g;
• soda - 1 tsp;
• mandimu - chidutswa 1;
• mafuta - 180 g;
• poppy - 3 tbsp. l.

Kwa manyuchi:

• shuga - 150 g;
• madzi a mandimu - 120 ml.

Kukonzekera

1. Mack mwachangu mu poto.
2. Sakanizani mankhwalawa kwa mtanda, kupatula ufa.
3. Pang'onopang'ono perekani ufa ndikupukutira.
4. Ikani zojambulazo "kuphika" ndikuphika mtanda kwa ola limodzi.
5. Kwa manyuchi, shuga ndi madzi ziyenera kusungidwa pamoto mpaka zitasungunuka.
6. Thirani madziwo pa keke.