Dzungu, monga masamba ena ambiri, ndi mankhwala othandiza kwambiri. Koma, tsoka, sikuti aliyense amamukonda. M'nkhaniyi, tidzakuuzani momwe mungapangire nthumba mu multivariate. Mu mawonekedwe awa, ngakhale otsutsa ake ovuta kwambiri amadya ndichisangalalo.
Chinsinsi cha chitumbuwa cha dzungu mu multivariate
Zosakaniza:
- phula puree - 1 galasi;
- mazira - zidutswa ziwiri;
- shuga - 1 chikho;
- semolina - magalasi 0,5;
- ufa - 0,5 chikho;
- masamba mafuta - 4 tbsp. makuni;
- ufa wophika - supuni 1;
- walnuts - 50 g;
- Zoumba - 50 g.
Kukonzekera
Mphungu ya dzungu itatu pa grater, ndiyeno timapaka ndi blender. Whisk mazira ndi shuga. Sakanizani ufa ndi manga ndikuwonjezera ufa wophika. Mu chidebe chakuya, sakanizani zakudya zonse zokonzeka, onjetsani zoumba ndi mtedza. Mphika wambiri wophika oiled ndi kufalitsa mtanda umenewo. Mu "Baking" mode, keke yathu idzaphikidwa kwa mphindi 60. Ndipo pambuyo pa chizindikiro, multivark imatsegulidwa, chitumbuwa chimasiyidwa kuti chiziziziritsa mu mbale, ndiyeno timachotsa icho pochiyendetsa pogwiritsa ntchito sitimayo.
Nkhumba ya apulo-apulo mu multivariate
Zosakaniza:
- manka - makapu awiri;
- ufa - makapu awiri;
- ufa wophika - 1 sachet;
- shuga - makapu 2;
- dzungu - 400 g;
- maapulo - 400 g;
- mazira - zidutswa zitatu;
- Vuto la vanilla - pakiti imodzi;
- mchere - uzitsine.
Kukonzekera
Maapulo amayeretsedwa ndi kudulidwa mu magawo ang'onoang'ono. Ndi dzungu amathanso khungu, ndipo nyama zitatu pa grater. Sakanizani ufa ndi manga ndi kuphika ufa. Kumenya mazira ndi shuga ndi vanila shuga mpaka mvula yobiriwira. Mphunguwu umatsanulira mu kusakaniza kouma, pamenepo timakhalanso dzungu ndi maapulo. Multivarochnoy tank mafuta mafuta, kufalitsa mtanda. Timaphika kwa ora limodzi mu pulogalamu ya "Bake".
Nkhumba ya Ampump ku America ku Multivariate
Zosakaniza:
Kuyezetsa:
- ufa - 250 g;
- mafuta 73% mafuta - 150 g;
- madzi ozizira - 4 tbsp. makuni;
- mchere - uzitsine.
Kwa kudzazidwa:
- dzungu - 900 g;
- mazira - zidutswa ziwiri;
- shuga - 50 g;
- mkaka wokwanira - 0,5 mitsuko;
- Ground sinamoni - 0,5 tsp.
- mchere - 0,5 tsp.
- Ginger wouma - ΒΌ tsp;
- zakudya - 1/4 tsp;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Mu mbale yakuya, ikani batala, odulidwa muzidutswa tating'ono ting'ono. Onjezerani ufa wosafa ndi mchere. Timatsuka manja athu zidutswa. Thirani madzi ozizira ndi knead ndi zotanuka zofewa mtanda. Tsopano mbale yochulukirapo yodzaza ndi mapepala ophika kuti apite kumbali - kotero chitumbuwa chidzaphweka. Timayika mtanda ndikuwugawa pamwamba ndi zala zanu. Timapanga mbali za kutalika kwa masentimita atatu mu malo angapo ndikupaka mtanda ndi mphanda. Timayika mbale ndi mtanda mufiriji. Kenaka, timaphika puree wa dzungu: kuyeretsa dzungu, chotsani njere ndikudula mzidutswa. Timayika mu poto, kuthira madzi pang'ono ndi kuika pamoto. Kuphika mpaka zofewa. Kenaka madzi amachotsedwa, ndipo dzungu limaphatikizidwa ndi blender. Timayesa kulemera kwake komwe timalandira, timayikamo dzira, mkaka wokometsera, shuga, mandimu ndi zonunkhira. Sakanizani chirichonse ndi corolla mpaka yunifolomu. Tsopano timatenga mbale ndi mtanda ndi kutsanulira kudzaza m'munsi. Timatsimikiza kuti sizimayenda pambali. Mu "Kuphika", timakonzekera keke kwa ola limodzi. Pamene dzungu chitumbuwa ndi kudzaza multivarquet ndi wokonzeka, kudzazidwa adzakhala wandiweyani kusagwirizana. Timayendetsa pie mu multivark ndikuchotsa mosamala, kutenga mapepala ophika.
Ng'ombe yamphongo popanda mazira mu multivark
Zosakaniza:
Kuyezetsa:
- semolina - makapu 1.5;
- dzungu - 600 g;
- kefir - 1 galasi;
- Soda Zakudya - 0,5 Tsp.
- shuga - 0,5 chikho.
Kwa manyuchi:
- madzi a dzungu - 100 ml;
- madzi a mandimu - 1 tbsp. supuni;
- shuga - 6 tbsp. makuni;
- sinamoni - pinch.
Kukonzekera
Peeled dzungu atatu pa vwende grater. Madzi timapinyamo. Sakanizani zonse zothandizira pa mtanda pogwiritsa ntchito soda ndi kefir. Thirani mtanda mu multivarochnoe ndi kuphika mphindi 50 mu "Kuphika" mawonekedwe. Pakalipano, timakonza madzi: kuphatikiza zonse zopangira ndi kubweretsa kuwira pa moto wawung'ono. Odzola okonzeka kutsanulira madziwo ndi kuima kwa mphindi 30-40, kuti ayambe kuviika.